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Mostrati risultati da 58 a 77 di 778
Data di pubblicazione Titolo Autore(i) File
1-gen-2008 Bentonite: la matrice vino ne influenza sia l'affinità che l'efficacia Lambri, Milena; Dordoni, Roberta; Silva, Angela; Manara, Maria
1-gen-2009 Bentonites, interaction with wine proteins and fermentation aromas Dordoni, Roberta; Lambri, Milena; Manara, Maria
1-gen-2015 Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.) Rolle, L.; Torchio, Fabrizio; Giacosa, S.; Rio Segade, S.
1-gen-2014 Berry heterogeneity as a possible factor affecting the potential of seed mechanical properties to classify wine grape varieties and estimate flavanol release in wine-like solution Torchio, Fabrizio; Giacosa, S.; Rio Segade, S.; Gerbi, V.; Rolle, L.
1-gen-2007 Bianco di Custoza Wine - Comparative study of synthetic corks during the storage Lambri, Milena; Silva, Angela; De Faveri, Dante Marco
1-gen-2014 Bilberry adulteration: Identification and chemical profiling of anthocyanins by different analytical methods Gardana, Claudio; Ciappelllano, Salvatore; Marinoni, Laura; Fachechi, Christian; Simonetti, Paolo
1-gen-2020 Bio-Based Smart Materials for Food Packaging and Sensors – A Review Halonen, N.; Palvolgyi, P. S.; Bassani, Andrea; Fiorentini, Cecilia; Nair, R.; Spigno, Giorgia; Kordas, K.
1-gen-2018 Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption Rocchetti, Gabriele; Chiodelli, Giulia; Giuberti, Gianluca; Lucini, Luigi
1-gen-2014 Bioactive compounds in industrial tomato sauce after processing and storage Spigno, Giorgia; Maggi, Luana; Amendola, Danila; Ramoscelli, J.; De Faveri, Dante Marco
1-gen-2012 Biocontrol of Penicillium nordicum growth and ochratoxin A production by native yeast of dry cured ham Virgili, R.; Simoncini, N.; Toscani, Tania; Camardo Leggieri, Marco; Formenti, Silvia; Battilani, Paola
1-gen-2021 Bioconversion of agri-food waste and by-products through insects: a new valorization opportunity Leni, Giulia; Caligiani, Augusta; Sforza, Stefano
1-gen-2020 Bioenrichment using Satureja montana L. essential oil for the prevention against photooxidation of flavored extra virgin olive oil during light display Taoudiat, N; Spigno, Giorgia; Ferhat, Z; Djenane, D
24-feb-2011 Biofilm formation and Biocide resistance in Listeria Massa, Marco
1-gen-2020 Biogas beyond CHP: The HPC (heat, power & chemicals) process Furtado Amaral, A.; Previtali, D.; Bassani, Andrea; Italiano, C.; Palella, A.; Pino, L.; Vita, A.; Bozzano, G.; Pirola, C.; Manenti, F.
1-gen-2006 Black aspergilli and ochratoxin A in grapes in Italy Battilani, Paola; Giorni, Paola; Bertuzzi, Terenzio; Formenti, Silvia; Pietri, Amedeo
1-gen-2024 Black Soldier Fly Larvae Grown on Hemp Fiber: Nutritional Composition and Production of Potential Bioactive Peptides Leni, Giulia; Del Vecchio, Lorenzo; Dellapina, Claudia; Moliterni, Vita Maria Cristiana; Caligiani, Augusta; Cirlini, Martina
1-gen-2022 Breadstick fortification with red grape pomace: effect on nutritional, technological and sensory properties Rainero, G.; Bianchi, F.; Rizzi, Chiara; Cervini, Mariasole; Giuberti, Gianluca; Simonato, B.
1-gen-1989 Bulk sparkling wine production by external encapsulated yeast bioreactor Fumi, Maria Daria; Bufo, Massimo; Trioli, Gianni; Colagrande, Osvaldo
1-gen-2023 Buono spesso oltre. Spigno, Giorgia
1-gen-2017 BYe-BYe Cream - La crema spalmabile che valorizza i sottoprodotti dell’industria alimentare Lodigiani, Chiara; Re, Giada; Tacchinardi, Alice; Spigno, Giorgia
Mostrati risultati da 58 a 77 di 778
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