Sfoglia per SSD  Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

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Mostrati risultati da 53 a 72 di 780
Data di pubblicazione Titolo Autore(i) File
1-gen-2008 Beer and food pairing: agreement and disagreement between experts and regular consumers. Does theory match the practice? Donadini, Gianluca; Pastori, R.; Spigno, Giorgia; Fumi, Maria Daria
1-gen-2021 Beer Brewing in Namibia and Sensory Profile of Beer on Sale in the Namibian Market Donadini, Gianluca; Spigno, Giorgia
1-gen-2013 Behavior of Aflatoxin M1 in dairy wastes subjected to different technological treatments: Ricotta cheese production, ultrafiltration and spray-drying Cattaneo, Tiziana M. P.; Marinoni, Laura; Iametti, Stefania; Monti, Lucia
1-gen-2023 Behaviour and fate of Ag-NPs, TiO2-NPs and ZnO-NPs in the human gastrointestinal tract: Biopersistence rate evaluation Ferrante, M.; Grasso, A.; Giuberti, Gianluca; Dall'Asta, Margherita; Puglisi, Edoardo; Arena, G.; Nicosia, A.; Fiore, M.; Copat, C.
1-gen-2009 Bentonite a mosto = Stabilità + Aromi Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco; Manara, Maria
1-gen-2008 Bentonite: la matrice vino ne influenza sia l'affinità che l'efficacia Lambri, Milena; Dordoni, Roberta; Silva, Angela; Manara, Maria
1-gen-2009 Bentonites, interaction with wine proteins and fermentation aromas Dordoni, Roberta; Lambri, Milena; Manara, Maria
1-gen-2015 Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.) Rolle, L.; Torchio, Fabrizio; Giacosa, S.; Rio Segade, S.
1-gen-2014 Berry heterogeneity as a possible factor affecting the potential of seed mechanical properties to classify wine grape varieties and estimate flavanol release in wine-like solution Torchio, Fabrizio; Giacosa, S.; Rio Segade, S.; Gerbi, V.; Rolle, L.
1-gen-2007 Bianco di Custoza Wine - Comparative study of synthetic corks during the storage Lambri, Milena; Silva, Angela; De Faveri, Dante Marco
1-gen-2014 Bilberry adulteration: Identification and chemical profiling of anthocyanins by different analytical methods Gardana, Claudio; Ciappelllano, Salvatore; Marinoni, Laura; Fachechi, Christian; Simonetti, Paolo
1-gen-2020 Bio-Based Smart Materials for Food Packaging and Sensors – A Review Halonen, N.; Palvolgyi, P. S.; Bassani, Andrea; Fiorentini, Cecilia; Nair, R.; Spigno, Giorgia; Kordas, K.
1-gen-2018 Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption Rocchetti, Gabriele; Chiodelli, Giulia; Giuberti, Gianluca; Lucini, Luigi
1-gen-2014 Bioactive compounds in industrial tomato sauce after processing and storage Spigno, Giorgia; Maggi, Luana; Amendola, Danila; Ramoscelli, J.; De Faveri, Dante Marco
1-gen-2012 Biocontrol of Penicillium nordicum growth and ochratoxin A production by native yeast of dry cured ham Virgili, R.; Simoncini, N.; Toscani, Tania; Camardo Leggieri, Marco; Formenti, Silvia; Battilani, Paola
1-gen-2021 Bioconversion of agri-food waste and by-products through insects: a new valorization opportunity Leni, Giulia; Caligiani, Augusta; Sforza, Stefano
1-gen-2020 Bioenrichment using Satureja montana L. essential oil for the prevention against photooxidation of flavored extra virgin olive oil during light display Taoudiat, N; Spigno, Giorgia; Ferhat, Z; Djenane, D
24-feb-2011 Biofilm formation and Biocide resistance in Listeria Massa, Marco
1-gen-2020 Biogas beyond CHP: The HPC (heat, power & chemicals) process Furtado Amaral, A.; Previtali, D.; Bassani, Andrea; Italiano, C.; Palella, A.; Pino, L.; Vita, A.; Bozzano, G.; Pirola, C.; Manenti, F.
1-gen-2006 Black aspergilli and ochratoxin A in grapes in Italy Battilani, Paola; Giorni, Paola; Bertuzzi, Terenzio; Formenti, Silvia; Pietri, Amedeo
Mostrati risultati da 53 a 72 di 780
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