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Mostrati risultati da 43 a 62 di 780
Data di pubblicazione Titolo Autore(i) File
1-gen-2016 Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae Englezos, V; Torchio, Fabrizio; Cravero, F; Marengo, F; Giacosa, S; Gerbi, V; Rantsiou, K; Rolle, L; Cocolin, L.
1-gen-2022 Artificial ripening of grape seed phenolics in Pinot noir and Cabernet Sauvignon Del Zozzo, Filippo; Vanderweide, Joshua; Nasrollahiazar, Esmaeil; Peterlunger, Enrico; Rustioni, Laura; Sabbatini, Paolo
1-gen-2012 As the non-traditional raw materials can affect the properties of pasta Roda, Arianna
1-gen-2015 Aspergillus and Penicillium toxins in chestnuts and derived products produced in Italy Bertuzzi, Terenzio; Rastelli, Silvia; Pietri, Amedeo
1-gen-2015 Assessement of sensory firmness and crunchiness of table grapes by acoustic and mechanical properties. Giacosa, Simone; Zeppa, Giuseppe; Baiano, Antonietta; Torchio, Fabrizio; Rio Segade, Susana; Gerbi, Vincenzo; Rolle, Luca
14-dic-2017 ASSESSMENT AND IMPROVEMENT OF NUTRITIONAL STATUS OF POPULATION IN DIFFERENTS PEDOCLIMATIC AND SOCIO-ECONOMIC CONDITIONS Ndereyimana, Andre'
1-gen-2012 Assessment of physicochemical differences in nebbiolo grape berries from different production areas and sorted by flotation Rolle, L.; Torchio, Fabrizio; Giacosa, S.; Rio Segade, S.; Cagnasso, E.; Gerbi, V.
1-gen-2016 Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology Corona, O.; Torchio, Fabrizio; Giacosa, S.; Rio Segade, S.; Planeta, D.; Gerbi, V.; Squadrito, M.; Mencarelli, F.; Rolle, L.
1-gen-2019 Autohydrolysis of Wheat Straw for Antioxidants and Cellulosic Fiber Recovery Bassani, Andrea; Fiorentini, Cecilia; Vadivel, Vellingiri; Manenti, Flavio; Spigno, Giorgia
1-gen-2013 Avocado oil, suitable ingredient for the production of spreadable chocolate cream. Lambri, Milena; Roda, Arianna; De Faveri, Dante Marco
1-gen-2008 Beer and food pairing: agreement and disagreement between experts and regular consumers. Does theory match the practice? Donadini, Gianluca; Pastori, R.; Spigno, Giorgia; Fumi, Maria Daria
1-gen-2021 Beer Brewing in Namibia and Sensory Profile of Beer on Sale in the Namibian Market Donadini, Gianluca; Spigno, Giorgia
1-gen-2013 Behavior of Aflatoxin M1 in dairy wastes subjected to different technological treatments: Ricotta cheese production, ultrafiltration and spray-drying Cattaneo, Tiziana M. P.; Marinoni, Laura; Iametti, Stefania; Monti, Lucia
1-gen-2023 Behaviour and fate of Ag-NPs, TiO2-NPs and ZnO-NPs in the human gastrointestinal tract: Biopersistence rate evaluation Ferrante, M.; Grasso, A.; Giuberti, Gianluca; Dall'Asta, Margherita; Puglisi, Edoardo; Arena, G.; Nicosia, A.; Fiore, M.; Copat, C.
1-gen-2009 Bentonite a mosto = Stabilità + Aromi Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco; Manara, Maria
1-gen-2008 Bentonite: la matrice vino ne influenza sia l'affinità che l'efficacia Lambri, Milena; Dordoni, Roberta; Silva, Angela; Manara, Maria
1-gen-2009 Bentonites, interaction with wine proteins and fermentation aromas Dordoni, Roberta; Lambri, Milena; Manara, Maria
1-gen-2015 Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.) Rolle, L.; Torchio, Fabrizio; Giacosa, S.; Rio Segade, S.
1-gen-2014 Berry heterogeneity as a possible factor affecting the potential of seed mechanical properties to classify wine grape varieties and estimate flavanol release in wine-like solution Torchio, Fabrizio; Giacosa, S.; Rio Segade, S.; Gerbi, V.; Rolle, L.
1-gen-2007 Bianco di Custoza Wine - Comparative study of synthetic corks during the storage Lambri, Milena; Silva, Angela; De Faveri, Dante Marco
Mostrati risultati da 43 a 62 di 780
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