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Mostrati risultati da 21 a 40 di 672
Data di pubblicazione Titolo Autore(i) File
1-gen-2022 Analisi reologiche nello sviluppo e controllo qualità di prodotti da forno Principato, L; Spigno, G.
1-gen-2016 Analisi sensoriale: quali vantaggi ? Roda, Arianna; Lambri, Milena
1-gen-2015 Analysis of sterigmatocystin in cereals, animal feed, seeds, beer and cheese by immunoaffinity column clean-up and HPLC and LC-MS/MS quantification Marley, E; Brown, P; Mackie, J; Donnelly, C; Wilcox, J; Pietri, Amedeo; Macdonald, S.
1-gen-2008 Anthocyanin extractability assessment of grape skins by texture analysis Rolle, L.; Torchio, Fabrizio; Zeppa, G.; Gerbi, V.
1-gen-2009 Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables Murcia, Maria Antonia; Jiménez Monreal, Antonia Maria; García Diz, Luis; Carmona, Manuel; Maggi, Luana; Martínez Tomé, Magdalena
1-gen-2017 Antioxidant and biocide behaviour of lignin fractions from apple tree pruning residues García, Araceli; Spigno, Giorgia; Labidi, Jalel
1-gen-2007 Antioxidants from grape stalks and marc: influence of extraction procedure on yield, purity and antioxidant power of the extracts Spigno, Giorgia; De Faveri, Dante Marco
1-gen-2004 Antioxidants in Italian Oat Cultivars. Radaelli, R.; Pisacane, Vincenza; Berardo, N.
1-gen-2010 Antisecretory factor as a potential health - promoting molecule in humans and animals. Ulgheri, Caterina; Paganini, Beatrice; Rossi, Filippo
1-gen-2010 Antisecretory factor as a potential health-promoting molecule in man and animals Rossi, Filippo; Ulgheri, Caterina; Paganini, Beatrice
1-gen-1999 Application de la maceration avec aeration controlée à trois cépages rouges du Piemonte Silva, Angela; Fumi, Maria Daria; Lambri, Milena; De Faveri, Dante Marco
1-gen-2017 Approaches to prevent the light-struck taste in white wine Fracassetti, D.; Gabrielli, M.; Encinas, J.; Manara, M.; Pellegrino, I.; Tirelli, A.
1-gen-2023 Aprioristic Integration of Process Operations and Risk Analysis: Definition of the Weighted F&EI-Based Concept and Application to AG2S Technology Bassani, Andrea; Vianello, C.; Mocellin, P.; Dell'Angelo, A.; Spigno, Giorgia; Fabiano, B.; Maschio, G.; Manenti, F.
1-gen-2016 Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae Englezos, V; Torchio, Fabrizio; Cravero, F; Marengo, F; Giacosa, S; Gerbi, V; Rantsiou, K; Rolle, L; Cocolin, L.
1-gen-2022 Artificial ripening of grape seed phenolics in Pinot noir and Cabernet Sauvignon Del Zozzo, Filippo; Vanderweide, Joshua; Nasrollahiazar, Esmaeil; Peterlunger, Enrico; Rustioni, Laura; Sabbatini, Paolo
1-gen-2012 As the non-traditional raw materials can affect the properties of pasta Roda, Arianna
1-gen-2015 Aspergillus and Penicillium toxins in chestnuts and derived products produced in Italy Bertuzzi, Terenzio; Rastelli, Silvia; Pietri, Amedeo
1-gen-2015 Assessement of sensory firmness and crunchiness of table grapes by acoustic and mechanical properties. Giacosa, Simone; Zeppa, Giuseppe; Baiano, Antonietta; Torchio, Fabrizio; Rio Segade, Susana; Gerbi, Vincenzo; Rolle, Luca
1-gen-2012 Assessment of physicochemical differences in nebbiolo grape berries from different production areas and sorted by flotation Rolle, L.; Torchio, Fabrizio; Giacosa, S.; Rio Segade, S.; Cagnasso, E.; Gerbi, V.
1-gen-2016 Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology Corona, O.; Torchio, Fabrizio; Giacosa, S.; Rio Segade, S.; Planeta, D.; Gerbi, V.; Squadrito, M.; Mencarelli, F.; Rolle, L.
Mostrati risultati da 21 a 40 di 672
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