Sfoglia per SSD
Alginate immobilized Saccharomyces cerevisiae cell alternative during alcoholic fermentation
1994 Fumi, Maria Daria; Ragg, Ezio; Battistotti, Giuseppina; Colagrande, Osvaldo
Alimenti ultra-processati
2023 Spigno, Giorgia
Alternatives to cork
2006 Lambri, Milena
Aminoacidi liberi e amine biogene in un prodotto tipico siciliano"il salame S.Angelo"
2011 Prandini, Aldo; Sigolo, Samantha; Fiorentini, Lucia; Lo Coco, Filippo; Chiofalo, Biagina
AN INTEGRATED APPROACH TO ENHANCE SUSTAINABILITY, TECHNOLOGY AND QUALITY IN COFFEE ROASTING COMPANIES
2025 Triachini, Sara
An investigation of matches of bottom fermented red beers with cheeses
2015 Donadini, Gianluca; Fumi, Maria Daria; Newby Clark, I. R.
An investigation on the appropriateness of chocolate to match tea and coffee
2014 Fumi, Maria Daria; Donadini, Gianluca
Analisi reologiche nello sviluppo e controllo qualità di prodotti da forno
2022 Principato, L; Spigno, G.
Analisi sensoriale: quali vantaggi ?
2016 Roda, Arianna; Lambri, Milena
Analysis of sterigmatocystin in cereals, animal feed, seeds, beer and cheese by immunoaffinity column clean-up and HPLC and LC-MS/MS quantification
2015 Marley, E; Brown, P; Mackie, J; Donnelly, C; Wilcox, J; Pietri, Amedeo; Macdonald, S.
Anthocyanin extractability assessment of grape skins by texture analysis
2008 Rolle, L.; Torchio, Fabrizio; Zeppa, G.; Gerbi, V.
Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables
2009 Murcia, Maria Antonia; Jiménez Monreal, Antonia Maria; García Diz, Luis; Carmona, Manuel; Maggi, Luana; Martínez Tomé, Magdalena
Antioxidant and biocide behaviour of lignin fractions from apple tree pruning residues
2017 García, Araceli; Spigno, Giorgia; Labidi, Jalel
ANTIOXIDANT EXTRACTS FROM WASTE GRAPE SKINS: CONVENTIONAL SOLVENT EXTRACTION AND SURFACTANT APPLICATION FOR PROCESS INTENSIFICATION
2015 Bosi, Matteo
Antioxidants from grape stalks and marc: influence of extraction procedure on yield, purity and antioxidant power of the extracts
2007 Spigno, Giorgia; De Faveri, Dante Marco
Antioxidants in Italian Oat Cultivars.
2004 Radaelli, R.; Pisacane, Vincenza; Berardo, N.
Antisecretory factor as a potential health - promoting molecule in humans and animals.
2010 Ulgheri, Caterina; Paganini, Beatrice; Rossi, Filippo
Antisecretory factor as a potential health-promoting molecule in man and animals
2010 Rossi, Filippo; Ulgheri, Caterina; Paganini, Beatrice
APPARATO E RELATIVO PROCEDIMENTO PER LA VINIFICAZIONE DI UN MOSTO D’UVA
2023 Lambri, Milena
Application de la maceration avec aeration controlée à trois cépages rouges du Piemonte
1999 Silva, Angela; Fumi, Maria Daria; Lambri, Milena; De Faveri, Dante Marco
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