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Mostrati risultati da 657 a 676 di 720
Data di pubblicazione Titolo Autore(i) File
1-gen-2014 Terre ricostituite nella progettazione ed esecuzione di coperture a verde in una ex discarica nel piacentino, secondo la norma UNI 11235 Manfredi, Paolo; Salvi, Roberta; Cassinari, Chiara; Bosoni, Andrea; Trevisan, Marco
1-gen-2018 Test on the effects of reconstituted soil on emergency speed and root growth in maize Manfredi, Paolo; Cassinari, Chiara; Salvi, Roberta; Battaglia, Raffaella; Marocco, Adriano; Trevisan, Marco
1-gen-2012 The dissipation of three fungicides in a biobed organic substrate and their impact on the structure and activity of the microbial community Marinozzi, Maria; Coppola, Laura; Monaci, Elga; Karpouzas, Dg; Papadopoulou, E; Menkissoglu Spiroudi, U; Vischetti, C.
1-gen-2013 The Environmental Label: a tool to communicate the environmental impact of food for the Italian market Corbo, Chiara; Corrado, Sara; Riscazzi, Paola; Pauze, Emmanuel; Trevisan, Marco
1-gen-2011 The environmental properties of selected chemical methyl bromide alternatives for the pre-plant use as soil. Lamastra, Lucrezia; Fait, Gabriella; Ferrari, Federico; Trevisan, Marco; Capri, Ettore
1-gen-2010 The environmental risk assessment when data are limited: the rotenone case Arena, Maria; Grasso, Paola; Zanetti, Marco; Trevisan, Marco
1-gen-2015 The impact of agriculture on natural resources (water, soil and biota) Pellizzoni, Marco; Trevisan, Marco
1-gen-2008 The possible impact of “sequential co-exposure” on ozone associated adverse health effects. Preliminary data from cumulative cross sectional and prospective studies in Milan F., Cetta; M., Sala; G., Schiraldi; E., Bolzacchini; A., Dhamo; L., Moltoni; Gerosa, Giacomo Alessandro; Ballarin Denti, Antonio Angelo; L., Allegra
1-gen-2009 The role of natural purified humic acids in modifying mercury accessibility in water and soil Cattani, Ilenia; Zhang, H.; Beone, Gian Maria; Del Re, Attilio Amerigo Maria; Boccelli, Raffaella; Trevisan, Marco
1-gen-2013 The sensitivity of different environments to radioactive contamination Tracy, B. L.; Carini, Franca; Barabash, S; Berkovskyy, V; Brittain, J. E.; Chouhan, S; Eleftheriou, G; Iosjpe, M; Monte, L; Psaltaki, M; Shen, J; Tschiersch, J; Turcanu, C.
1-gen-2007 Tightness problems in wine bottle corking Lambri, Milena; Grillo, Elena
1-gen-2017 Total As and As Speciation in Italian Rice as Related to Producing Areas and Paddy Soils Properties Tenni, Daniele; Martin, Maria; Barberis, Elisabetta; Beone, Gian Maria; Miniotti, Eleonora; Sodano, Marcella; Zanzo, Elena; Fontanella, Maria Chiara; Romani, Marco
1-gen-2013 Tracking Global Flows of E-Waste Additives by Using Substance Flow Analysis, with a Case Study in China Tien, H; Heise, S; Casal, R; Segui, X; Darbra, Rm; Suciu, Nicoleta; Capri, Ettore; Trevisan, Marco; Schumacher, M; Nadal, M; Rovira, J.
1-gen-2023 Tracking the Biostimulatory Effect of Fractions from a Commercial Plant Protein Hydrolysate in Greenhouse-Grown Lettuce Cristofano, F.; El-Nakhel, C.; Colla, G.; Cardarelli, M.; Pii, Y.; Lucini, Luigi; Rouphael, Y.
1-gen-2010 Transcriptional response of Rhodococcus aetherivorans I24 to polychlorinated biphenyl contaminated sediments Puglisi, Edoardo; Cahill, Matt; Lessard, Philip; Capri, Ettore; Sinskey, Anthony; Archer, John; Boccazzi, P.
1-gen-2009 Transfer to fruits Carini, Franca
1-gen-2019 Transformation of polyphenols found in pigmented gluten-free flours during in vitro large intestinal fermentation Rocchetti, Gabriele; Lucini, Luigi; Giuberti, Gianluca; Bhumireddy, S. R.; Mandal, R.; Trevisan, Marco; Wishart, D. S.
1-gen-2021 Trichoderma and phosphite elicited distinctive secondary metabolite signatures in zucchini squash plants Formisano, L.; Miras Moreno, Maria Begona; Ciriello, M.; El-Nakhel, C.; Corrado, G.; Lucini, Luigi; Colla, G.; Rouphael, Y.
1-gen-2019 UHPLC-ESI-QTOF-MS phenolic profiling and antioxidant capacity of bee pollen from different botanical origin Rocchetti, Gabriele; Castiglioni, Sara; Maldarizzi, Gianluca; Carloni, Patricia; Lucini, Luigi
1-gen-2018 UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation Rocchetti, G.; Chiodelli, G.; Giuberti, G.; Ghisoni, Silvia; Baccolo, Greta; Blasi, Francesca; Montesano, D.; Trevisan, M.; Lucini, L.
Mostrati risultati da 657 a 676 di 720
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