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Mostrati risultati da 597 a 613 di 613
Data di pubblicazione Titolo Autore(i) File
1-gen-2016 Water stress improves whole-canopy water use efficiency and berry composition of cv. Sangiovese (Vitis vinifera L.) grapevines grafted on the new drought-tolerant rootstock M4 Merli, Maria Clara; Magnanini, Eugenio; Gatti, Matteo; Pirez, Facundo Jose; Buesa Pueyo, I.; Intrigliolo, D. S.; Poni, Stefano
1-gen-2015 Water use efficiency in Sangiovese grapes (Vitis vinifera L.) subjected to water stress before veraison: Different levels of assessment lead to different conclusions Merli, Maria Clara; Gatti, Matteo; Galbignani, Marco; Bernizzoni, Fabio; Magnanini, Eugenio; Poni, Stefano
1-gen-2020 Watercore in Pomella genovese apples: quality characteristics and antioxidants Buccheri, M.; Caramanico, R.; Ughini, Virginia; Grassi, M.; Vanoli, M.
1-gen-2014 What is the contribution of stored organic acids as substrate for respiration and ethanolic fermentation in grape berry during ripening? Palliotti, Alberto; Tombesi, Sergio; Frioni, Tommaso; Famiani, Franco; Farinelli, Daniela; Baldicchi, Alessandro; Pilli, Massimo; Moscatello, Stefano; Battistelli, Alberto; Walker, Robert P.
1-gen-2021 Whole-body control on non-holonomic mobile manipulation for grapevine winter pruning automation Teng, Tao; Fernandes, M.; Gatti, Matteo; Poni, Stefano; Semini, C.; Caldwell, D.; Chen, F.
1-gen-2005 Whole-canopy and single-leaf gas-exchange responses to partial rootzone drying in potted 'Cabernet Sauvignon' grapevines Poni, Stefano; Bernizzoni, Fabio; Reinotti, M.
1-gen-2024 A whole-canopy approach to assess varying effects of cover crop vs grapevine competition and recovery Poni, Stefano; Capri, Caterina; Magnanini, Eugenio; Santelli, Stefano; Gatti, Matteo; Frioni, Tommaso
1-gen-2019 Whole-canopy source-sink balance at bloom dictates fruit set in cv. Pinot noir subjected to early leaf removal Frioni, Tommaso; Acimovic, D.; Vanderweide, J.; Tombesi, Sergio; Palliotti, A.; Gatti, Matteo; Poni, Stefano; Sabbatini, P.
1-gen-2013 Why climate change will not dramatically decrease viticultural suitability in main wine-producing areas by 2050 Van Leeuven, C; Schultz, H. R; Garcia De Cortazar Atauri, I; Duchene, E; Ollat, N; Pieri, P; Bois B., Goutouly; Quenol, H; Touzard, J. M; Malheiro, A. C; Bavaresco, Luigi; Delrot, S.
1-gen-2021 Wine metabolomics and sensory profile in relation to terroir: a case study focusing on different wine-growing areas of Piacenza province (Italy) Rocchetti, Gabriele; Lucini, Luigi; Calza, E.; Odello, L.; Bavaresco, Luigi
1-gen-2016 Wine Resveratrol: From the Ground Up Bavaresco, Luigi; Lucini, Luigi; Busconi, Matteo; Flamini, Riccardo; De Rosso, Mirko
1-gen-2015 Within-field Variability and Variable Rate Nitrogen Fertilization in a Barbera Vineyard (Italy) Gatti, Matteo; Poni, Stefano
1-gen-2005 Workshop internazionale sugli stress biotici della vite. Bavaresco, Luigi
1-gen-2018 Xylem manipulation techniques affecting tree vigour in peach and olive trees Tombesi, Sergio; Farinelli, D.; Palliotti, A.; Poni, Stefano; Dejong, T. M.
1-gen-2016 Yield in almond is related more to the abundance of flowers than the relative number of flowers that set fruit Tombesi, Sergio; Lampinen, Bruce D.; Metcalf, Samuel; Dejong, Theodore M.
1-gen-2010 La zonazione viticola dei Colli di Rimini Zamboni, Maurizio; Scotti, Carla; Nigro, Giovanni; Raimondi, Stefano; Simoni, Marco; Vespignani, Gabriele
1-gen-2012 La zonazione viticola delle colline di Ravenna e Forlì-Cesena Zamboni, Maurizio; Scotti, C.; Raimondi, S.; Nigro, G.; Simoni, M.; Antolini, G.
Mostrati risultati da 597 a 613 di 613
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