Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)
Strategie nutrizionali per migliorare la funzionalità intestinale e ridurre le diarree nei suinetti
2013 Prandini, Aldo
Stress and inflammatory gene networks in bovine liver are altered by plane of dietary energy during late pregnancy
2015 Khan, Mj; Jacometo, Cb; Vailati Riboni, M; Trevisi, Erminio; Graugnard, De; Corrêa, Mn; Loor, Jj
Stress and inflammatory response of cows and their calves during peripartum and early neonatal period
2023 Arfuso, F.; Minuti, Andrea; Liotta, L.; Giannetto, C.; Trevisi, Erminio; Piccione, G.; Lopreiato, Vincenzo
Structural and functional analysis of the active cow rumen’s microbial community provides a catalogue of genes and microbes participating in the deconstruction of cardoon biomass
2024 Firrincieli, A.; Minuti, Andrea; Cappelletti, M.; Ferilli, M.; Ajmone Marsan, Paolo; Bani, Paolo; Petruccioli, M.; Harfouche, A. L.
Structural equation models to infer relationships between energy-related blood metabolites and milk daily energy output in Holstein cows
2024 Pegolo, S.; Mauricio, M. A. R.; Mancin, E.; Giannuzzi, Davide; Bisutti, V.; Macedo Mota, L. F.; Ajmone Marsan, Paolo; Trevisi, Erminio; Cecchinato, A.
Studies on Aspergillus section Flavi isolated from maize in Northern Italy
2007 Giorni, Paola; Magan, N.; Pietri, Amedeo; Bertuzzi, Terenzio; Battilani, Paola
Studio dei processi digestivi nei ruminanti e negli erbivori monogastrici in relazione ai rischi di turbe digestive e ad anomalie degli indici ematici di stati infiammatori
2008 Minuti, Andrea
Studio preliminare sulle relazioni fra i livelli plasmatici di aminoacidi essenziali e regimi alimentari con basso e alto consumo di proteine animali
2011 Capraro, Jessica; Rossi, Filippo; Fiorentini, Lucia; Di Giuseppe, Romina; Iacoviello, Licia
Study of the eating habits of the students attending the first two years at high school in Italy.
2013 Calabrese, Giorgio; Maj, Monica; Testa, Margherita; Fioramonti, Elisabetta; Rossi, Filippo
Study of the effects of PR toxin, mycophenolic acid and roquefortine C on in vitro gas production parameters and their stability in the rumen environment
2014 Gallo, Antonio; Giuberti, Gianluca; Bertuzzi, Terenzio; Moschini, Maurizio; Masoero, Francesco
Study on the relationships between the main milk cheese-making features and dairy cows rearing conditions.
2011 Calamari, Luigi; Maianti, Maria Grazia; Bani, Paolo; Bertoni, Giuseppe
Suitability of protein content measured by milkoscan FT-plus milk analyzer to evaluate bovine and ovine colostrum quality
2021 Spina, A. A.; Ceniti, C.; Trimboli, F.; Britti, D.; Lopreiato, Vincenzo
Suitability of rumination time during the first week after calving for detecting metabolic status and lactation performance in simmental dairy cows: a cluster-analytic approach
2021 Lopreiato, Vincenzo; Ghaffari, M. H.; Cattaneo, Luca; Ferronato, Giulia; Alharthi, A. S.; Piccioli Cappelli, Fiorenzo; Loor, J. J.; Trevisi, Erminio; Minuti, Andrea
Supplemental Smartamine M in higher-energy diets during the prepartal period improves hepatic biomarkers of health and oxidative status in Holstein cows
2017 Vailati-Riboni, Mario; Osorio, Johan S.; Trevisi, Erminio; Luchini, Daniel; Loor, Juan J.
Supplementation with rumen-protected methionine or choline during the transition period influences whole-blood immune response in periparturient dairy cows
2017 Vailati-Riboni, M.; Zhou, Z.; Jacometo, C. B.; Minuti, Andrea; Trevisi, Erminio; Luchini, D. N.; Loor, J. J.
A survey of dairy cattle management, crop planning, and forages cost of production in Northern Italy
2019 Bellingeri, Andrea; Cabrera, V.; Gallo, Antonio; Liang, D.; Masoero, Francesco
Survey of mycotoxigenic fungi and mycotoxins on italian rice used for baby foods during storage
2017 Giorni, Paola; Bertuzzi, Terenzio; Romani, M.
Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC–MS/MS method
2017 Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo
Survey on coniugated linoleic acid (CLA) content and fatty acid composition of Grana Padano cheese produced in different seasons and areas
2009 Prandini, Aldo; Sigolo, Samantha; Cerioli, Carla; Piva, Gianfranco
Survey on the contribution of animal origin foods in Italian dietary habits
2011 Bertoni, Giuseppe; Minuti, Andrea; Parlatore, Alan; Trevisi, Erminio
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