Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)
Monitoraggio dei componenti volatili del “salame s. angelo” IGP durante la stagionatura mediante microestrazione in fase solida e gascromatografia accoppiata alla spettrometria di massa.
2012 Prandini, Aldo
"Monitoring of the declining trend of PCB concentration in milk of contaminated dairy cows"
2010 Rossi, Filippo; Bertuzzi, Terenzio; Vitali, Angelo; Rubini, Antonio; Masoero, Francesco; Morlacchini, Mauro; Piva, Gianfranco
Monitoring phenolic compounds in rice during the growing season in relation to fungal and mycotoxin contamination
2020 Giorni, Paola; Rastelli, Silvia; Fregonara, S.; Bertuzzi, Terenzio
MUGBAS: a species free gene-based programme suite for post-GWAS analysis
2015 Capomaccio, Stefano; Milanesi, Marco; Bomba, Lorenzo; Vajana, Elia; Ajmone Marsan, Paolo
Multi-Omics and Sensory Analysis of Coffea canephora: Assessing the Impact of Roasting Speed on Safety and Energy Efficiency
2024 Triachini, Sara; Becchi, Pier Paolo; Bertuzzi, Terenzio; Capri, Ettore; Gabrielli, Mario; Lucini, Luigi; Vezzulli, Fosca
Multi-omics profiling of sow colostrum and faecal microbiota reveals parity-dependent and independent factors associated with piglet survival and growth
2026 Luise, Diana; Correa, Federico; Rocchetti, Gabriele; Polimeni, Barbara; Errico, Michela; Gallo, Antonio; Bonelli, Francesca; Serra, Andrea; Mele, Marcello; Trevisi, Paolo
A Multidisciplinary Approach for Elderly Nutrition: Looking for the Food Matrix Effect
2024 Dordoni, Roberta; Giuberti, Gianluca; Rebecchi, Annalisa; Dall'Asta, Margherita; Graffigna, Guendalina; Savarese, Mariarosaria; Giancane, Delia; Meanti, Federica; Calvete Labouz, Michelle; Morelli, Lorenzo
Multifaceted role of one-carbon metabolism on immunometabolic control and growth during pregnancy, lactation and the neonatal period in dairy cattle
2021 Coleman, D. N.; Alharthi, A. S.; Liang, Y.; Lopes, M. G.; Lopreiato, Vincenzo; Vailati-Riboni, M.; Loor, J. J.
Multilocus genotypic data reveal high genetic diversity and low population genetic structure of Iranian indigenous sheep
2016 Vahidi, S. M. F; Faruque, M. O.; Falahati Anbaran, M.; Afraz, F.; Mousavi, S. M.; Boettcher, P.; Joost, S.; Han, J. L.; Colli, Licia; Periasamy, K.; Negrini, Riccardo; Ajmone Marsan, Paolo
Multiple genomic solutions for local adaptation in two closely related species (sheep and goats) facing the same climatic constraints
2024 Benjelloun, B.; Leempoel, K.; Boyer, F.; Stucki, S.; Streeter, I.; Orozco-terWengel, P.; Alberto, F. J.; Servin, B.; Biscarini, F.; Alberti, A.; Engelen, S.; Stella, A.; Colli, Licia; Coissac, E.; Bruford, M. W.; Ajmone Marsan, Paolo; Negrini, Riccardo; Clarke, L.; Flicek, P.; Chikhi, A.; Joost, S.; Taberlet, P.; Pompanon, F.
Multiple-breed genomic evaluation by principal component analysis in small size populations
2015 Gaspa, G; Jorjani, H; Dimauro, C; Cellesi, M; Ajmone Marsan, Paolo; Stella, A; Macciotta, Npp
Mycotoxin Challenge in Dairy Cows: Assessment of the Efficacy of an Anti-Mycotoxin Agent by Adopting an In Vitro Rumen Simulation Method
2024 Fiorbelli, Erica; Lapris, Marco; Errico, Michela; Della Badia, A.; Riahi, I.; Rocchetti, Gabriele; Gallo, Antonio
Mycotoxin levels in maize produced in northern Italy in 2008 as influenced by growing location and FAO class of hybrid
2012 Pietri, Amedeo; Battilani, Paola; Gualla, Alessia; Bertuzzi, Terenzio
Mycotoxin occurrence in maize produced in Northern Italy over the years 2009-2011 and focus on the role of crop related factors
2015 Camardo Leggieri, Marco; Bertuzzi, Terenzio; Pietri, Amedeo; Battilani, Paola
Mycotoxin occurrence in beer produced in several European countries
2011 Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo; Donadini, Gianluca
Mycotoxins and Related Fungi in Italian Paddy Rice During the Growing Season and Storage
2019 Bertuzzi, Terenzio; Romani, Marco; Rastelli, Silvia; Giorni, Paola
Natural creaming significantly modulates the metabolomic profile and bacterial community of raw milk: A case study on organic milk for Parmigiano Reggiano PDO
2025 Becchi, Pier Paolo; Bellassi, Paolo; Rocchetti, Gabriele; García-Pérez, Pascual; Morelli, Lorenzo; Lucini, Luigi
Natural curing strategies for nitrite-free dry-fermented sausages: Effects of NOS-positive Staphylococcus spp., Zn-protoporphyrin and polyphenol-rich extracts on untargeted metabolome and sensory quality
2026 Premi, Lara; Rocchetti, Gabriele; Rebecchi, Annalisa; Bou, Ricard; Jofré, Anna
Near-infrared calibration models for estimating volatile fatty acids and methane production from in vitro rumen fermentation of different total mixed rations
2022 Ghilardelli, Francesca; Ferronato, Giulia; Gallo, Antonio
New approaches to investigate the genetic basis of animal adaptation to different environments
2012 Ajmone Marsan, Paolo; Colli, Licia; Nicolazzi, El; Negrini, Riccardo; Zjalic, M; Rosati, A.
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2012 | Monitoraggio dei componenti volatili del “salame s. angelo” IGP durante la stagionatura mediante microestrazione in fase solida e gascromatografia accoppiata alla spettrometria di massa. | Prandini, Aldo | |
| 1-gen-2010 | "Monitoring of the declining trend of PCB concentration in milk of contaminated dairy cows" | Rossi, Filippo; Bertuzzi, Terenzio; Vitali, Angelo; Rubini, Antonio; Masoero, Francesco; Morlacchini, Mauro; Piva, Gianfranco | |
| 1-gen-2020 | Monitoring phenolic compounds in rice during the growing season in relation to fungal and mycotoxin contamination | Giorni, Paola; Rastelli, Silvia; Fregonara, S.; Bertuzzi, Terenzio | |
| 1-gen-2015 | MUGBAS: a species free gene-based programme suite for post-GWAS analysis | Capomaccio, Stefano; Milanesi, Marco; Bomba, Lorenzo; Vajana, Elia; Ajmone Marsan, Paolo | |
| 1-gen-2024 | Multi-Omics and Sensory Analysis of Coffea canephora: Assessing the Impact of Roasting Speed on Safety and Energy Efficiency | Triachini, Sara; Becchi, Pier Paolo; Bertuzzi, Terenzio; Capri, Ettore; Gabrielli, Mario; Lucini, Luigi; Vezzulli, Fosca | |
| 1-gen-2026 | Multi-omics profiling of sow colostrum and faecal microbiota reveals parity-dependent and independent factors associated with piglet survival and growth | Luise, Diana; Correa, Federico; Rocchetti, Gabriele; Polimeni, Barbara; Errico, Michela; Gallo, Antonio; Bonelli, Francesca; Serra, Andrea; Mele, Marcello; Trevisi, Paolo | |
| 1-gen-2024 | A Multidisciplinary Approach for Elderly Nutrition: Looking for the Food Matrix Effect | Dordoni, Roberta; Giuberti, Gianluca; Rebecchi, Annalisa; Dall'Asta, Margherita; Graffigna, Guendalina; Savarese, Mariarosaria; Giancane, Delia; Meanti, Federica; Calvete Labouz, Michelle; Morelli, Lorenzo | |
| 1-gen-2021 | Multifaceted role of one-carbon metabolism on immunometabolic control and growth during pregnancy, lactation and the neonatal period in dairy cattle | Coleman, D. N.; Alharthi, A. S.; Liang, Y.; Lopes, M. G.; Lopreiato, Vincenzo; Vailati-Riboni, M.; Loor, J. J. | |
| 1-gen-2016 | Multilocus genotypic data reveal high genetic diversity and low population genetic structure of Iranian indigenous sheep | Vahidi, S. M. F; Faruque, M. O.; Falahati Anbaran, M.; Afraz, F.; Mousavi, S. M.; Boettcher, P.; Joost, S.; Han, J. L.; Colli, Licia; Periasamy, K.; Negrini, Riccardo; Ajmone Marsan, Paolo | |
| 1-gen-2024 | Multiple genomic solutions for local adaptation in two closely related species (sheep and goats) facing the same climatic constraints | Benjelloun, B.; Leempoel, K.; Boyer, F.; Stucki, S.; Streeter, I.; Orozco-terWengel, P.; Alberto, F. J.; Servin, B.; Biscarini, F.; Alberti, A.; Engelen, S.; Stella, A.; Colli, Licia; Coissac, E.; Bruford, M. W.; Ajmone Marsan, Paolo; Negrini, Riccardo; Clarke, L.; Flicek, P.; Chikhi, A.; Joost, S.; Taberlet, P.; Pompanon, F. | |
| 1-gen-2015 | Multiple-breed genomic evaluation by principal component analysis in small size populations | Gaspa, G; Jorjani, H; Dimauro, C; Cellesi, M; Ajmone Marsan, Paolo; Stella, A; Macciotta, Npp | |
| 1-gen-2024 | Mycotoxin Challenge in Dairy Cows: Assessment of the Efficacy of an Anti-Mycotoxin Agent by Adopting an In Vitro Rumen Simulation Method | Fiorbelli, Erica; Lapris, Marco; Errico, Michela; Della Badia, A.; Riahi, I.; Rocchetti, Gabriele; Gallo, Antonio | |
| 1-gen-2012 | Mycotoxin levels in maize produced in northern Italy in 2008 as influenced by growing location and FAO class of hybrid | Pietri, Amedeo; Battilani, Paola; Gualla, Alessia; Bertuzzi, Terenzio | |
| 1-gen-2015 | Mycotoxin occurrence in maize produced in Northern Italy over the years 2009-2011 and focus on the role of crop related factors | Camardo Leggieri, Marco; Bertuzzi, Terenzio; Pietri, Amedeo; Battilani, Paola | |
| 1-gen-2011 | Mycotoxin occurrence in beer produced in several European countries | Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo; Donadini, Gianluca | |
| 1-gen-2019 | Mycotoxins and Related Fungi in Italian Paddy Rice During the Growing Season and Storage | Bertuzzi, Terenzio; Romani, Marco; Rastelli, Silvia; Giorni, Paola | |
| 1-gen-2025 | Natural creaming significantly modulates the metabolomic profile and bacterial community of raw milk: A case study on organic milk for Parmigiano Reggiano PDO | Becchi, Pier Paolo; Bellassi, Paolo; Rocchetti, Gabriele; García-Pérez, Pascual; Morelli, Lorenzo; Lucini, Luigi | |
| 1-gen-2026 | Natural curing strategies for nitrite-free dry-fermented sausages: Effects of NOS-positive Staphylococcus spp., Zn-protoporphyrin and polyphenol-rich extracts on untargeted metabolome and sensory quality | Premi, Lara; Rocchetti, Gabriele; Rebecchi, Annalisa; Bou, Ricard; Jofré, Anna | |
| 1-gen-2022 | Near-infrared calibration models for estimating volatile fatty acids and methane production from in vitro rumen fermentation of different total mixed rations | Ghilardelli, Francesca; Ferronato, Giulia; Gallo, Antonio | |
| 1-gen-2012 | New approaches to investigate the genetic basis of animal adaptation to different environments | Ajmone Marsan, Paolo; Colli, Licia; Nicolazzi, El; Negrini, Riccardo; Zjalic, M; Rosati, A. |
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