Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)
Plasma fructosamine during the transition period and its relationship with energy metabolism and inflammation biomarkers in dairy cows
2018 Care', Sara; Trevisi, Erminio; Minuti, Andrea; Ferrari, A.; Loor, J. J.; Calamari, Luigi
Plasma glucose response and glycemic indices in pigs fed diets differing in in vitro hydrolysis indices
2012 Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Masoero, Francesco
Plasma Paraoxonase, Inflammatory Conditions, Liver Functionality and Health Problems in Transition Dairy Cows.
2007 Bionaz, Massimo; Trevisi, Erminio; Calamari, Luigi; Librandi, Francesco; Ferrari, Annarita; Bertoni, Giuseppe
Point Source Contamination via Sprayer Cleaning Water Dispersal: A Northern Italian Vineyard Area Case Study to increase local farmers’ awareness
2024 Suciu, Nicoleta; Capri, Ettore; Lomadze, Anastasia; Bertuzzi, Terenzio; Beone, Gian Maria; Delpero, Emanuela; Varotto, Alessandro; Bergaglio, Stefano; Calliera, Maura
Polyphenolic composition of hazelnut skin
2011 Del Rio, D.; Calani, L.; Dall'Asta, Margherita; Brighenti, F.
Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation
2020 Rocchetti, Gabriele; Giuberti, Gianluca; Lucchini, Franco; Lucini, Luigi
Pomegranate and its effects on cardiovascular health
2016 Dall'Asta, Margherita; Angelino, D.; Del Rio, D.; Mena, P.
Population structure and genetic diversity of Italian beef breeds as a tool for planning conservation and selection strategies
2019 Fabbri, M. C.; de Rezende, M. P. G.; Dadousis, C.; Biffani, S.; Negrini, Riccardo; Carneiro, P. L. S.; Bozzi, R.
Post-weaning rumen fermentation of Simmental calves in response to weaning age and relationship with rumination time measured by the Hr-Tag rumination-monitoring system
2020 Lopreiato, Vincenzo; Vailati-Riboni, M.; Morittu, V. M.; Britti, D.; Piccioli Cappelli, Fiorenzo; Trevisi, Erminio; Minuti, Andrea
Postoperative Changes in Fecal Bacterial Communities and Fermentation Products in Obese Patients Undergoing Bilio-Intestinal Bypass
2016 Patrone, Vania; Vajana, Elia; Minuti, Andrea; Callegari, Maria Luisa; Federico, Alessandro; Loguercio, Carmela; Dallio, Marcello; Tolone, Salvatore; Docimo, Ludovico; Morelli, Lorenzo
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects
2022 Dall'Asta, Margherita; Dodi, R.; Pede, G. D.; Marchini, M.; Spaggiari, M.; Gallo, Antonio; Righetti, L.; Brighenti, F.; Galaverna, G.; Dall'Asta, C.; Ranieri, R.; Folloni, S.; Scazzina, F.
Potential improvement of cheese safety by vaccination of dairy cows: a focus on anaflatoxin B-1
2013 Giovati, L; Conti, S; Magliani, W; Gallo, Antonio; Masoero, Francesco; Polonelli, L.
Potential neoplastic evolution of Vero cells: in vivo and in vitro characterization
2017 Andreani, N. A.; Renzi, S.; Piovani, G.; Ajmone Marsan, Paolo; Bomba, L.; Villa, R.; Ferrari, M.; Dotti, S.
The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties
2021 Giuberti, Gianluca; Rocchetti, Gabriele; Montesano, D.; Lucini, Luigi
The Potential of Multi-Screening Methods and Omics Technologies to Detect Both Regulated and Emerging Mycotoxins in Different Matrices
2024 Lapris, Marco; Errico, Michela; Rocchetti, Gabriele; Gallo, Antonio
Potential role of microbiome in Chronic Fatigue Syndrome/Myalgic Encephalomyelits (CFS/ME)
2021 Lupo, Giuseppe Francesco Damiano; Rocchetti, Gabriele; Lucini, Luigi; Lorusso, L.; Manara, E.; Bertelli, M.; Puglisi, Edoardo; Capelli, E.
Potential therapeutic applications of infusions and hydroalcoholic extracts of Romanian glutinous sage (Salvia glutinosa L.)
2022 Nicolescu, A.; Babota, M.; Ilea, M.; Dias, M. I.; Calhelha, R. C.; Gavrilas, L.; Rocchetti, Gabriele; Crisan, G.; Mocan, A.; Barros, L.; Parvu, A. E.
Potentially emerging food safety issue: an analysis of the reports published by the European union's Rapid Alert System for Food and Feed (RASFF) and a discussion of the melanine case study
2014 Prandini, Aldo; Sigoli, Samantha; Kleter, Gijs A; Marvin, Hans J. P.
Pre-Pregnancy Diet and Vaginal Environment in Caucasian Pregnant Women: An Exploratory Study
2021 Dall'Asta, Margherita; Laghi, L.; Morselli, S.; Re, M. C.; Zagonari, S.; Patuelli, G.; Foschi, C.; Pedna, M. F.; Sambri, V.; Marangoni, A.; Danesi, F.
Precision and accuracy of in vitro digestion of neutral detergent fiber and predicted net energy of lactation content of fibrous feeds.
2010 Spanghero, Mauro; Berzaghi, Paolo; Masoero, Francesco; Rapetti, Luca; Fortina, Riccardo; Zanfi, Cristina; Tassone, Sandro; Gallo, Antonio; Colombini, Sandro; Ferlito, Jean
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2018 | Plasma fructosamine during the transition period and its relationship with energy metabolism and inflammation biomarkers in dairy cows | Care', Sara; Trevisi, Erminio; Minuti, Andrea; Ferrari, A.; Loor, J. J.; Calamari, Luigi | |
| 1-gen-2012 | Plasma glucose response and glycemic indices in pigs fed diets differing in in vitro hydrolysis indices | Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Masoero, Francesco | |
| 1-gen-2007 | Plasma Paraoxonase, Inflammatory Conditions, Liver Functionality and Health Problems in Transition Dairy Cows. | Bionaz, Massimo; Trevisi, Erminio; Calamari, Luigi; Librandi, Francesco; Ferrari, Annarita; Bertoni, Giuseppe | |
| 1-gen-2024 | Point Source Contamination via Sprayer Cleaning Water Dispersal: A Northern Italian Vineyard Area Case Study to increase local farmers’ awareness | Suciu, Nicoleta; Capri, Ettore; Lomadze, Anastasia; Bertuzzi, Terenzio; Beone, Gian Maria; Delpero, Emanuela; Varotto, Alessandro; Bergaglio, Stefano; Calliera, Maura | |
| 1-gen-2011 | Polyphenolic composition of hazelnut skin | Del Rio, D.; Calani, L.; Dall'Asta, Margherita; Brighenti, F. | |
| 1-gen-2020 | Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation | Rocchetti, Gabriele; Giuberti, Gianluca; Lucchini, Franco; Lucini, Luigi | |
| 1-gen-2016 | Pomegranate and its effects on cardiovascular health | Dall'Asta, Margherita; Angelino, D.; Del Rio, D.; Mena, P. | |
| 1-gen-2019 | Population structure and genetic diversity of Italian beef breeds as a tool for planning conservation and selection strategies | Fabbri, M. C.; de Rezende, M. P. G.; Dadousis, C.; Biffani, S.; Negrini, Riccardo; Carneiro, P. L. S.; Bozzi, R. | |
| 1-gen-2020 | Post-weaning rumen fermentation of Simmental calves in response to weaning age and relationship with rumination time measured by the Hr-Tag rumination-monitoring system | Lopreiato, Vincenzo; Vailati-Riboni, M.; Morittu, V. M.; Britti, D.; Piccioli Cappelli, Fiorenzo; Trevisi, Erminio; Minuti, Andrea | |
| 1-gen-2016 | Postoperative Changes in Fecal Bacterial Communities and Fermentation Products in Obese Patients Undergoing Bilio-Intestinal Bypass | Patrone, Vania; Vajana, Elia; Minuti, Andrea; Callegari, Maria Luisa; Federico, Alessandro; Loguercio, Carmela; Dallio, Marcello; Tolone, Salvatore; Docimo, Ludovico; Morelli, Lorenzo | |
| 1-gen-2022 | Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects | Dall'Asta, Margherita; Dodi, R.; Pede, G. D.; Marchini, M.; Spaggiari, M.; Gallo, Antonio; Righetti, L.; Brighenti, F.; Galaverna, G.; Dall'Asta, C.; Ranieri, R.; Folloni, S.; Scazzina, F. | |
| 1-gen-2013 | Potential improvement of cheese safety by vaccination of dairy cows: a focus on anaflatoxin B-1 | Giovati, L; Conti, S; Magliani, W; Gallo, Antonio; Masoero, Francesco; Polonelli, L. | |
| 1-gen-2017 | Potential neoplastic evolution of Vero cells: in vivo and in vitro characterization | Andreani, N. A.; Renzi, S.; Piovani, G.; Ajmone Marsan, Paolo; Bomba, L.; Villa, R.; Ferrari, M.; Dotti, S. | |
| 1-gen-2021 | The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties | Giuberti, Gianluca; Rocchetti, Gabriele; Montesano, D.; Lucini, Luigi | |
| 1-gen-2024 | The Potential of Multi-Screening Methods and Omics Technologies to Detect Both Regulated and Emerging Mycotoxins in Different Matrices | Lapris, Marco; Errico, Michela; Rocchetti, Gabriele; Gallo, Antonio | |
| 1-gen-2021 | Potential role of microbiome in Chronic Fatigue Syndrome/Myalgic Encephalomyelits (CFS/ME) | Lupo, Giuseppe Francesco Damiano; Rocchetti, Gabriele; Lucini, Luigi; Lorusso, L.; Manara, E.; Bertelli, M.; Puglisi, Edoardo; Capelli, E. | |
| 1-gen-2022 | Potential therapeutic applications of infusions and hydroalcoholic extracts of Romanian glutinous sage (Salvia glutinosa L.) | Nicolescu, A.; Babota, M.; Ilea, M.; Dias, M. I.; Calhelha, R. C.; Gavrilas, L.; Rocchetti, Gabriele; Crisan, G.; Mocan, A.; Barros, L.; Parvu, A. E. | |
| 1-gen-2014 | Potentially emerging food safety issue: an analysis of the reports published by the European union's Rapid Alert System for Food and Feed (RASFF) and a discussion of the melanine case study | Prandini, Aldo; Sigoli, Samantha; Kleter, Gijs A; Marvin, Hans J. P. | |
| 1-gen-2021 | Pre-Pregnancy Diet and Vaginal Environment in Caucasian Pregnant Women: An Exploratory Study | Dall'Asta, Margherita; Laghi, L.; Morselli, S.; Re, M. C.; Zagonari, S.; Patuelli, G.; Foschi, C.; Pedna, M. F.; Sambri, V.; Marangoni, A.; Danesi, F. | |
| 1-gen-2010 | Precision and accuracy of in vitro digestion of neutral detergent fiber and predicted net energy of lactation content of fibrous feeds. | Spanghero, Mauro; Berzaghi, Paolo; Masoero, Francesco; Rapetti, Luca; Fortina, Riccardo; Zanfi, Cristina; Tassone, Sandro; Gallo, Antonio; Colombini, Sandro; Ferlito, Jean |
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