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Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)

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Data di pubblicazione Titolo Autore(i) File
1-gen-2018 Randomized, double-blind placebo-controlled pilot study of the antihypertensive effects of Grana Padano D.O.P. cheese consumption in mild - moderate hypertensive subjects. Crippa, G; Zabzuni, D; Bravi, E; Piva, G; DE NONI, I; Bighi, E; Rossi, F
1-gen-2024 Ready-to-Use Supplementary-Food Biscuit Production with Low-Cost Ingredients for Malnourished Children in Sub-Saharan Africa Reggi, Davide; Alessio, Gaia; Ndereyimana, Andrè; Minuti, Andrea; Spigno, Giorgia; Bertoni, Giuseppe
1-gen-2022 Real-time milk analysis integrated with stacking ensemble learning as a tool for the daily prediction of cheese-making traits in Holstein cattle Mota, L. F. M.; Giannuzzi, D.; Bisutti, V.; Pegolo, S.; Trevisi, Erminio; Schiavon, S.; Gallo, L.; Fineboym, D.; Katz, G.; Cecchinato, A.
1-gen-2013 Recent advance in DNA-based traceability and authentication of livestock meat PDO and PGI products Nicoloso, L; Crepaldi, P; Mazza, R; Ajmone Marsan, Paolo; Negrini, Riccardo
1-gen-2018 Reducing the glycaemic index and increasing the slowly digestible starch content in gluten-free cereal-based foods: a review Giuberti, Gianluca; Gallo, Antonio
1-gen-2022 Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713 Bertuzzi, Terenzio; Leni, Giulia; Bulla, Giulia; Giorni, Paola
1-gen-2023 A registry for Dravet syndrome: The Italian experience Balestrini, Simona; Doccini, Viola; Giometto, Sabrina; Lucenteforte, Ersilia; De Masi, Salvatore; Giarola, Elisa; Brambilla, Isabella; Pieroni, Federica; Perulli, Marco; Battaglia, Domenica Immacolata; Specchio, Nicola; Ragona, Francesca; Granata, Tiziana; Pellacani, Simona; Ferrari, Annarita; Marini, Carla; Matricardi, Sara; Cesaroni, Elisabetta; Giordano, Lucio; Accorsi, Patrizia; Sciruicchio, Vittorio; Tinuper, Paolo; Messana, Tullio; Russo, Angelo; Pruna, Dario; Nosadini, Margherita; De Giorgis, Valentina; Caputo, Davide; Pellegrin, Serena; Lo Barco, Tommaso; Darra, Francesca; Dalla Bernardina, Bernardo; Guerrini, Renzo
1-gen-2019 Relationship between inflammatory biomarkers and oxidative stress with uterine health in dairy cows with different dry period lengths Mayasari, N.; Trevisi, Erminio; Ferrari, Annarita; Kemp, B.; Parmentier, H. K.; Van Knegsel, A. T. M.
1-gen-2012 Relationship between rumination time, metabolic condiitons and health status in dairy cows during the transition period Soriani, Nazzareno; Trevisi, Erminio; Calamari, Luigi
1-gen-2016 Relationships among ensiling, nutritional, fermentative, microbiological traits and Clostridium tyrobutyricum contamination in corn silages addressed with partial least squares regression Gallo, Antonio; Bassi, Daniela; Esposito, Roberta; Moschini, Maurizio; Cocconcelli, Pier Sandro; Masoero, Francesco
1-gen-2012 Relationships between rumination time, metabolic conditions, and health status in dairy cows during the transition period Soriani, Nazzareno; Trevisi, Erminio; Calamari, Luigi
1-gen-2016 Relationships of alcohol consumption and nutritional knowledge on body weight and composition in a group of italian students Cicognini, Francesca Maria; Belli, Roberto; Andena, Teresa; Giuberti, Gianluca; Gallo, Antonio; Rossi, Filippo
1-gen-2015 Relative extended haplotype homozygosity signals across breeds reveal dairy and beef specific signatures of selection Bomba, Lorenzo; Nicolazzi, El; Milanesi, Marco; Negrini, Riccardo; Mancini, G; Biscarini, F; Stella, A; Valentini, A; Ajmone Marsan, Paolo
1-gen-2012 Relazione tra efficienza biologica e composizione acidica del grasso del latte in frisone italiane Marisanna, Speroni; Prandini, Aldo; Giacomo, Pirlo; Grazia, Pastorelli; Luisa, De Matteis; Gianfranco, Piva
1-gen-2019 Relevance of the dairy cow biodiversity in the development of a profitable and environmentally sustainable livestock Curone, G.; Filipe, J.; Cremonesi, P.; Piccioli Cappelli, Fiorenzo; Trevisi, Erminio; Amadori, M.
1-gen-2022 Residual feed intake in peripartal dairy cows is associated with differences in milk fat yield, ruminal bacteria, biopolymer hydrolyzing enzymes, and circulating biomarkers of immunometabolism Elolimy, A. A.; Liang, Y.; Wilachai, K.; Alharthi, A. S.; Paengkoum, P.; Trevisi, Erminio; Loor, J. J.
1-gen-2024 Residual feed intake is related to metabolic and inflammatory response during the preweaning period in Italian Simmental calves Ferronato, Giulia; Cattaneo, Luca; Amato, A.; Minuti, Andrea; Loor, J. J.; Trevisi, Erminio; Cavallo, C.; Attard, G.; Elolimy, A. A.; Liotta, L.; Lopreiato, Vincenzo
1-gen-2012 Resistant starch content of cereal grains common utilized for pig nutrition Giuberti, Gianluca; Gallo, Antonio; Rzepus, Marcin; Moschini, Maurizio; Masoero, Francesco
1-gen-2014 Response on yield and nutritive value of two commercial maize hybrids as a consequence of a water irrigation reduction Gallo, Antonio; Giuberti, Gianluca; Masoero, Francesco; Palmonari, A; Fiorentini, Lucia; Moschini, Maurizio
1-gen-2022 A response surface methodology approach to improve nitrogen use efficiency in maize by an optimal mycorrhiza-to-Bacillus co-inoculation rate Ganugi, Paola; Fiorini, Andrea; Rocchetti, Gabriele; Bonini, P.; Tabaglio, Vincenzo; Lucini, Luigi
Mostrati risultati da 721 a 740 di 890
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