Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)

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Mostrati risultati da 671 a 690 di 879
Data di pubblicazione Titolo Autore(i) File
1-gen-2020 Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation Rocchetti, Gabriele; Giuberti, Gianluca; Lucchini, Franco; Lucini, Luigi
1-gen-2016 Pomegranate and its effects on cardiovascular health Dall'Asta, Margherita; Angelino, D.; Del Rio, D.; Mena, P.
1-gen-2019 Population structure and genetic diversity of Italian beef breeds as a tool for planning conservation and selection strategies Fabbri, M. C.; de Rezende, M. P. G.; Dadousis, C.; Biffani, S.; Negrini, Riccardo; Carneiro, P. L. S.; Bozzi, R.
1-gen-2020 Post-weaning rumen fermentation of Simmental calves in response to weaning age and relationship with rumination time measured by the Hr-Tag rumination-monitoring system Lopreiato, Vincenzo; Vailati-Riboni, M.; Morittu, V. M.; Britti, D.; Piccioli Cappelli, Fiorenzo; Trevisi, Erminio; Minuti, Andrea
1-gen-2016 Postoperative Changes in Fecal Bacterial Communities and Fermentation Products in Obese Patients Undergoing Bilio-Intestinal Bypass Patrone, Vania; Vajana, Elia; Minuti, Andrea; Callegari, Maria Luisa; Federico, Alessandro; Loguercio, Carmela; Dallio, Marcello; Tolone, Salvatore; Docimo, Ludovico; Morelli, Lorenzo
1-gen-2022 Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects Dall'Asta, Margherita; Dodi, R.; Pede, G. D.; Marchini, M.; Spaggiari, M.; Gallo, Antonio; Righetti, L.; Brighenti, F.; Galaverna, G.; Dall'Asta, C.; Ranieri, R.; Folloni, S.; Scazzina, F.
1-gen-2013 Potential improvement of cheese safety by vaccination of dairy cows: a focus on anaflatoxin B-1 Giovati, L; Conti, S; Magliani, W; Gallo, Antonio; Masoero, Francesco; Polonelli, L.
1-gen-2017 Potential neoplastic evolution of Vero cells: in vivo and in vitro characterization Andreani, N. A.; Renzi, S.; Piovani, G.; Ajmone Marsan, Paolo; Bomba, L.; Villa, R.; Ferrari, M.; Dotti, S.
1-gen-2021 The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties Giuberti, Gianluca; Rocchetti, Gabriele; Montesano, D.; Lucini, Luigi
1-gen-2021 Potential role of microbiome in Chronic Fatigue Syndrome/Myalgic Encephalomyelits (CFS/ME) Lupo, Giuseppe Francesco Damiano; Rocchetti, Gabriele; Lucini, Luigi; Lorusso, L.; Manara, E.; Bertelli, M.; Puglisi, Edoardo; Capelli, E.
1-gen-2022 Potential therapeutic applications of infusions and hydroalcoholic extracts of Romanian glutinous sage (Salvia glutinosa L.) Nicolescu, A.; Babota, M.; Ilea, M.; Dias, M. I.; Calhelha, R. C.; Gavrilas, L.; Rocchetti, Gabriele; Crisan, G.; Mocan, A.; Barros, L.; Parvu, A. E.
1-gen-2014 Potentially emerging food safety issue: an analysis of the reports published by the European union's Rapid Alert System for Food and Feed (RASFF) and a discussion of the melanine case study Prandini, Aldo; Sigoli, Samantha; Kleter, Gijs A; Marvin, Hans J. P.
1-gen-2021 Pre-Pregnancy Diet and Vaginal Environment in Caucasian Pregnant Women: An Exploratory Study Dall'Asta, Margherita; Laghi, L.; Morselli, S.; Re, M. C.; Zagonari, S.; Patuelli, G.; Foschi, C.; Pedna, M. F.; Sambri, V.; Marangoni, A.; Danesi, F.
1-gen-2010 Precision and accuracy of in vitro digestion of neutral detergent fiber and predicted net energy of lactation content of fibrous feeds. Spanghero, Mauro; Berzaghi, Paolo; Masoero, Francesco; Rapetti, Luca; Fortina, Riccardo; Zanfi, Cristina; Tassone, Sandro; Gallo, Antonio; Colombini, Sandro; Ferlito, Jean
1-gen-2023 Predicting milk protein fractions using infrared spectroscopy and a gradient boosting machine for breeding purposes in Holstein cattle Macedo Mota, L. F.; Bisutti, V.; Vanzin, A.; Pegolo, S.; Toscano, A.; Schiavon, S.; Tagliapietra, F.; Gallo, L.; Ajmone Marsan, Paolo; Cecchinato, A.
1-gen-2022 A Preliminary Study to Classify Corn Silage for High or Low Mycotoxin Contamination by Using near Infrared Spectroscopy Ghilardelli, Francesca; Barbato, Mario; Gallo, Antonio
1-gen-2018 Prepartal standing behavior as a parameter for early detection of postpartal subclinical ketosis associated with inflammation and liver function biomarkers in peripartal dairy cows Rodriguez-Jimenez, S.; Haerr, K. J.; Trevisi, Erminio; Loor, J. J.; Cardoso, F. C.; Osorio, J. S.
1-gen-2020 Prepartum dietary energy intake alters adipose tissue transcriptome profiles during the periparturient period in Holstein dairy cows Minuti, Andrea; Bionaz, M.; Lopreiato, Vincenzo; Janovick, N. A.; Rodriguez-Zas, S. L.; Drackley, J. K.; Loor, J. J.
1-gen-2023 Prepartum plane of energy intake affects serum biomarkers for inflammation and liver function during the periparturient period Janovick, N. A.; Trevisi, Erminio; Bertoni, Giuseppe; Dann, H. M.; Drackley, J. K.
1-gen-2006 Presence of black aspergilli and ochratoxin A in vineyards in Italy. Battilani, Paola; Giorni, Paola; Bertuzzi, Terenzio; Formenti, Silvia; Pietri, Amedeo
Mostrati risultati da 671 a 690 di 879
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