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Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)

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Mostrati risultati da 611 a 630 di 930
Data di pubblicazione Titolo Autore(i) File
1-gen-2020 Monitoring phenolic compounds in rice during the growing season in relation to fungal and mycotoxin contamination Giorni, Paola; Rastelli, Silvia; Fregonara, S.; Bertuzzi, Terenzio
1-gen-2015 MUGBAS: a species free gene-based programme suite for post-GWAS analysis Capomaccio, Stefano; Milanesi, Marco; Bomba, Lorenzo; Vajana, Elia; Ajmone Marsan, Paolo
1-gen-2021 Multifaceted role of one-carbon metabolism on immunometabolic control and growth during pregnancy, lactation and the neonatal period in dairy cattle Coleman, D. N.; Alharthi, A. S.; Liang, Y.; Lopes, M. G.; Lopreiato, Vincenzo; Vailati-Riboni, M.; Loor, J. J.
1-gen-2016 Multilocus genotypic data reveal high genetic diversity and low population genetic structure of Iranian indigenous sheep Vahidi, S. M. F; Faruque, M. O.; Falahati Anbaran, M.; Afraz, F.; Mousavi, S. M.; Boettcher, P.; Joost, S.; Han, J. L.; Colli, Licia; Periasamy, K.; Negrini, Riccardo; Ajmone Marsan, Paolo
1-gen-2015 Multiple-breed genomic evaluation by principal component analysis in small size populations Gaspa, G; Jorjani, H; Dimauro, C; Cellesi, M; Ajmone Marsan, Paolo; Stella, A; Macciotta, Npp
1-gen-2012 Mycotoxin levels in maize produced in northern Italy in 2008 as influenced by growing location and FAO class of hybrid Pietri, Amedeo; Battilani, Paola; Gualla, Alessia; Bertuzzi, Terenzio
1-gen-2015 Mycotoxin occurrence in maize produced in Northern Italy over the years 2009-2011 and focus on the role of crop related factors Camardo Leggieri, Marco; Bertuzzi, Terenzio; Pietri, Amedeo; Battilani, Paola
1-gen-2011 Mycotoxin occurrence in beer produced in several European countries Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo; Donadini, Gianluca
1-gen-2019 Mycotoxins and Related Fungi in Italian Paddy Rice During the Growing Season and Storage Bertuzzi, Terenzio; Romani, Marco; Rastelli, Silvia; Giorni, Paola
1-gen-2012 New approaches to investigate the genetic basis of animal adaptation to different environments Ajmone Marsan, Paolo; Colli, Licia; Nicolazzi, El; Negrini, Riccardo; Zjalic, M; Rosati, A.
1-gen-2016 New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins Gallo, Antonio; Bertuzzi, Terenzio; Giuberti, Gianluca; Moschini, Maurizio; Bruschi, Sara; Cerioli, Carla; Masoero, Francesco
1-gen-2015 New insight into the role of resistant starch in pig nutrition Giuberti, Gianluca; Gallo, Antonio; Moschini, Maurizio; Masoero, Francesco
1-gen-2024 New insights into nonenzymatic browning of non-PDO Italian hard cheese through a metabolomics approach Rocchetti, Gabriele; Galimberti, Sofia; Callegari, Maria Luisa; Lucini, Luigi
1-gen-2022 New insights into the lipidomic response of CaCo-2 cells to differently cooked and in vitro digested extra-virgin olive oils Lozano-Castellón, Julián; Rocchetti, Gabriele; Vallverdú-Queralt, Anna; Lucchini, Franco; Giuberti, Gianluca; Torrado-Prat, Xavier; Illán, Montserrat; Mª Lamuela-Raventós, Rosa; Lucini, Luigi
1-gen-2018 New insights on water buffalo genomic diversity and post-domestication migration routes from medium density SNP chip data Colli, Licia; Milanesi, Marco; Vajana, Elia; Iamartino, Daniela; Bomba, Lorenzo; Puglisi, Francesco; Del Corvo, Marcello; Nicolazzi, Ezequiel Luis; Ahmed, Sahar S. E.; Herrera, Jesus R. V.; Cruz, Libertado; Zhang, Shujun; Liang, Aixin; Hua, Guohua; Yang, Liguo; Hao, Xingjie; Zuo, Fuyuan; Lai, Song-Jia; Wang, Shuilian; Liu, Ruyu; Gong, Yundeng; Mokhber, Mahdi; Mao, Yongjiang; Guan, Feng; Vlaic, Augustin; Vlaic, Bogdan; Ramunno, Luigi; Cosenza, Gianfranco; Ahmad, Ali; Soysal, Ihsan; Ünal, Emel Ö.; Ketudat-Cairns, Mariena; Garcia, José F.; Utsunomiya, Yuri T.; Baruselli, Pietro S.; Amaral, Maria E. J.; Parnpai, Rangsun; Drummond, Marcela G.; Galbusera, Peter; Burton, James; Hoal, Eileen; Yusnizar, Yulnawati; Sumantri, Cece; Moioli, Bianca; Valentini, Alessio; Stella, Alessandra; Williams, John L.; Ajmone Marsan, Paolo
1-gen-2021 New vacuum cooking techniques with extra-virgin olive oil show a better phytochemical profile than traditional cooking methods: A foodomics study Lozano-Castellon, J.; Rocchetti, Gabriele; Vallverdu-Queralt, A.; Illan, M.; Torrado-Prat, X.; Lamuela-Raventos, R. M.; Lucini, Luigi
1-gen-2010 Nitrogen efficiency of early lactating dairy cows as affected by dietary carbohydrates and protein. Bani, Paolo; Piccioli Cappelli, Fiorenzo; Calamari, Luigi; Bertoni, Giuseppe
1-gen-2013 The nutrigenomic investigation of C57BL/6N mice fed a short-term high-fat diet highlights early changes in clock genes expression Lizier, Michela; Bomba, Lorenzo; Minuti, Andrea; Chegdani, Fatima; Capraro, Jessica; Tondelli, Barbara; Mazza, Raffaele; Callegari, Maria Luisa; Trevisi, Erminio; Rossi, Filippo; Ajmone Marsan, Paolo; Lucchini, Franco
1-gen-2011 Nutrigenomics: a high fat diet influences gut gene expression in a mouse model Bomba, Lorenzo; Lizier, Michela; Minuti, Andrea; Sibella, Francesca; Chegdani, Fatima; Patrone, Vania; Tondelli, Barbara; Callegari, Maria Luisa; Ferrari, Susanna; Rossi, Filippo; Trevisi, Erminio; Lucchini, Franco
1-gen-2022 Nutrigenomics: an underestimated contribution to the functional role of polyphenols Dall'Asta, Margherita; Barbato, Mario; Rocchetti, Gabriele; Rossi, Filippo; Lucini, Luigi; Ajmone Marsan, Paolo; Colli, Licia
Mostrati risultati da 611 a 630 di 930
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