Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Mostrati risultati da 591 a 610 di 879
Data di pubblicazione Titolo Autore(i) File
1-gen-2022 New insights into the lipidomic response of CaCo-2 cells to differently cooked and in vitro digested extra-virgin olive oils Lozano-Castellón, Julián; Rocchetti, Gabriele; Vallverdú-Queralt, Anna; Lucchini, Franco; Giuberti, Gianluca; Torrado-Prat, Xavier; Illán, Montserrat; Mª Lamuela-Raventós, Rosa; Lucini, Luigi
1-gen-2018 New insights on water buffalo genomic diversity and post-domestication migration routes from medium density SNP chip data Colli, Licia; Milanesi, Marco; Vajana, Elia; Iamartino, Daniela; Bomba, Lorenzo; Puglisi, Francesco; Del Corvo, Marcello; Nicolazzi, Ezequiel Luis; Ahmed, Sahar S. E.; Herrera, Jesus R. V.; Cruz, Libertado; Zhang, Shujun; Liang, Aixin; Hua, Guohua; Yang, Liguo; Hao, Xingjie; Zuo, Fuyuan; Lai, Song-Jia; Wang, Shuilian; Liu, Ruyu; Gong, Yundeng; Mokhber, Mahdi; Mao, Yongjiang; Guan, Feng; Vlaic, Augustin; Vlaic, Bogdan; Ramunno, Luigi; Cosenza, Gianfranco; Ahmad, Ali; Soysal, Ihsan; Ünal, Emel Ö.; Ketudat-Cairns, Mariena; Garcia, José F.; Utsunomiya, Yuri T.; Baruselli, Pietro S.; Amaral, Maria E. J.; Parnpai, Rangsun; Drummond, Marcela G.; Galbusera, Peter; Burton, James; Hoal, Eileen; Yusnizar, Yulnawati; Sumantri, Cece; Moioli, Bianca; Valentini, Alessio; Stella, Alessandra; Williams, John L.; Ajmone Marsan, Paolo
1-gen-2021 New vacuum cooking techniques with extra-virgin olive oil show a better phytochemical profile than traditional cooking methods: A foodomics study Lozano-Castellon, J.; Rocchetti, Gabriele; Vallverdu-Queralt, A.; Illan, M.; Torrado-Prat, X.; Lamuela-Raventos, R. M.; Lucini, Luigi
1-gen-2010 Nitrogen efficiency of early lactating dairy cows as affected by dietary carbohydrates and protein. Bani, Paolo; Piccioli Cappelli, Fiorenzo; Calamari, Luigi; Bertoni, Giuseppe
1-gen-2013 The nutrigenomic investigation of C57BL/6N mice fed a short-term high-fat diet highlights early changes in clock genes expression Lizier, Michela; Bomba, Lorenzo; Minuti, Andrea; Chegdani, Fatima; Capraro, Jessica; Tondelli, Barbara; Mazza, Raffaele; Callegari, Maria Luisa; Trevisi, Erminio; Rossi, Filippo; Ajmone Marsan, Paolo; Lucchini, Franco
1-gen-2011 Nutrigenomics: a high fat diet influences gut gene expression in a mouse model Bomba, Lorenzo; Lizier, Michela; Minuti, Andrea; Sibella, Francesca; Chegdani, Fatima; Patrone, Vania; Tondelli, Barbara; Callegari, Maria Luisa; Ferrari, Susanna; Rossi, Filippo; Trevisi, Erminio; Lucchini, Franco
1-gen-2022 Nutrigenomics: an underestimated contribution to the functional role of polyphenols Dall'Asta, Margherita; Barbato, Mario; Rocchetti, Gabriele; Rossi, Filippo; Lucini, Luigi; Ajmone Marsan, Paolo; Colli, Licia
1-gen-2011 Nutrition and welfare: role of inflammation and its modulation Bertoni, Giuseppe; Piccioli Cappelli, Fiorenzo; Cogrossi, Simone; Grossi, Paolo; Trevisi, Erminio
1-gen-2020 Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic) Armesto, J.; Rocchetti, Gabriele; Senizza, Biancamaria; Pateiro, M.; Barba, F. J.; Dominguez, R.; Lucini, Luigi; Lorenzo, J. M.
1-gen-2018 A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values Cossu, M.; Chiavaroli, L.; Dall'Asta, Margherita; Francinelli, V.; Scazzina, F.; Brighenti, F.
1-gen-2020 The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study Dall'Asta, Margherita; Angelino, Donato; Pellegrini, Nicoletta; Martini, Daniela
1-gen-2022 Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study Dall'Asta, Margherita; Angelino, D.; Paolella, G.; Dodi, R.; Pellegrini, N.; Martini, D.
1-gen-2021 Nutritional, physical and sensory characteristics of gluten-free biscuits incorporated with a novel resistant starch ingredient Cervini, M.; Frustace, Antonello; Garrido, G. D.; Rocchetti, Gabriele; Giuberti, Gianluca
1-gen-2010 Objectives, criteria and methods for using molecular genetic data in priority setting for conservation of animal genetic resources Boettcher, Pj; Tixier Boichard, M; Toro, M.; Simianer, H.; Eding, H.; Gandini, G.; Joost, S; Garcia, D.; Colli, Licia; Ajmone Marsan, Paolo; Globaldiv, Consortium
1-gen-2010 Objectives, criteria and methods for using molecular genetic data in priority setting for conservation of animal genetic resources Boettcher, Pj; Tixier Boichard, M; Toro, M.; Simianer, H.; Eding, H.; Gandini, G.; Joost, S; Garcia, D.; Colli, Licia; Ajmone Marsan, Paolo; Globaldiv, Consortium
1-gen-2024 Observational study on the associations between milk yield, composition, and coagulation properties with blood biomarkers of health in Holstein cows Giannuzzi, D.; Piccioli Cappelli, Fiorenzo; Pegolo, S.; Bisutti, V.; Schiavon, S.; Gallo, L.; Toscano, A.; Ajmone Marsan, Paolo; Cattaneo, Luca; Trevisi, Erminio; Cecchinato, A.
1-gen-2022 An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms Gallo, Antonio; Valsecchi, Claudio; Masseroni, M.; Cannas, A.; Ghilardelli, Francesca; Masoero, Francesco; Atzori, A. S.
1-gen-2010 Occurrence of Ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet". Dall'Asta, Chiara; Galaverna, Giacomo; Bertuzzi, Terenzio; Moseriti, Alessandra; Pietri, Amedeo; Dossena, Arnaldo; Marchelli, Rosangela
1-gen-2003 Occurrence of ochratoxin A-producing fungi in grapes grown in Italy Battilani, Paola; Pietri, Amedeo; Bertuzzi, Terenzio; Languasco, Luca; Giorni, Paola; Kozakiewicz, Zofia
1-gen-2022 Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens Rocchetti, Gabriele; Ghilardelli, Francesca; Mosconi, M.; Masoero, Francesco; Gallo, Antonio
Mostrati risultati da 591 a 610 di 879
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile