IRIS PubliCatt

Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Mostrati risultati da 645 a 664 di 890
Data di pubblicazione Titolo Autore(i) File
1-gen-2019 Parameters affecting the carbon footprint of milk at the farm gate Froldi, Federico; Corrado, Sara; Masoero, Francesco; Moschini, Maurizio
1-gen-2015 Pasta by-product as alternative source of starch in diets for finishing pigs Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Giuberti, Gianluca; Moschini, Maurizio
1-gen-2021 Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults Vanhatalo, Saara; Dall'Asta, Margherita; Cossu, Marta; Chiavaroli, Laura; Francinelli, Veronica; Pede, Giuseppe Di; Dodi, Rossella; Närväinen, Johanna; Antonini, Monica; Goldoni, Matteo; Holopainen-Mantila, Ulla; Cas, Alessandra Dei; Bonadonna, Riccardo; Brighenti, Furio; Poutanen, Kaisa; Scazzina, Francesca
1-gen-2014 Pasta supplemented with isolated lupin protein fractions reduces body weight gain and food intake of rats and decreases plasma glucose concentration upon glucose overload trial Capraro, Jessica; Magni, C; Scarafoni, A; Caramanico, R; Rossi, Filippo; Morlacchini, Mauro; Duranti, Marcello
1-gen-2010 Pattern of changes of plasma fructosamine during the transition period and its relationship with the metabolic conditions of dairy cows Calamari, Luigi; Care', Sara; Trevisi, Erminio; Bertoni, Giuseppe
1-gen-2015 Pattern of γ-glutamyl transferase activity in cow milk throughout lactation and relationships with metabolic conditions and milk composition Calamari, Luigi; Gobbi, Laura; Russo, Francesco; Piccioli Cappelli, Fiorenzo
1-gen-2012 Pea (Pisum sativum) and faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality Volpelli, Luisa Antonella; Comellini, Michele; Gozzi, Marcello; Masoero, Francesco; Moschini, Maurizio
1-gen-2009 Pea (Pisum sativum) in dairy cow diet: effect on milk production and quality Volpelli, L. A; Comellini, M; Masoero, Francesco; Moschini, Maurizio; Lo Fiego, D. P; Scipioni, R.
1-gen-2011 Pea and faba bean seeds as protein sources in growing-finishing heavy pigs diets: effect on grown performances, carcass characteristics and on fresh ans seasoned Parma ham quality Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Cerioli, Carla; Masoero, Francesco
1-gen-2020 Pegbovigrastim treatment around parturition enhances postpartum immune response gene network expression of whole blood leukocytes in holstein and simmental cows Lopreiato, Vincenzo; Palma, E.; Minuti, Andrea; Loor, J. J.; Lopreiato, M.; Trimboli, F.; Morittu, V. M.; Spina, A. A.; Britti, D.; Trevisi, Erminio
1-gen-2007 Performance, intestinal microflora, and wall morphology of weanling pigs fed sodium butyrate Biagi, G.; Piva, Andrea; Moschini, Maurizio; Vezzali, E.; Roth, F. X.
1-gen-2023 Phenolic acids, lignans, and low-molecular-weight phenolics exhibit the highest in vitro cellular bioavailability in different digested and faecal-fermented phenolics-rich plant extracts García-Pérez, Pascual; Rocchetti, Gabriele; Giuberti, Gianluca; Lucchini, Franco; Lucini, Luigi
1-gen-2021 The phenolic and alkaloid profiles of Solanum erianthum and Solanum torvum modulated their biological properties Senizza, Biancamaria; Rocchetti, Gabriele; Sinan, K. I.; Zengin, G.; Mahomoodally, M. F.; Glamocilja, J.; Sokovic, M.; Lobine, D.; Etienne, O. K.; Lucini, Luigi
1-gen-2017 Phenolic fingerprint allows discriminating processed tomato products and tracing different processing sites Lucini, Luigi; Rocchetti, Gabriele; Trevisan, Marco; Kane, David
1-gen-2019 Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat Boukid, F.; Dall'Asta, Margherita; Bresciani, L.; Mena, P.; Del Rio, D.; Calani, L.; Sayar, R.; Seo, Y. W.; Yacoubi, I.; Mejri, M.
1-gen-2017 Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation Rocchetti, Gabriele; Lucini, Luigi; Chiodelli, Giulia; Giuberti, Gianluca; Gallo, Antonio; Masoero, Francesco; Trevisan, Marco
1-gen-2015 Phenolic profile and in vitro antioxidant power of different milkthistle [Silybum marianum (L.) Gaertn.] cultivars Lucini, Luigi; Kane, David; Pellizzoni, Marco; Ferrari, Annarita; Trevisi, Erminio; Ruzickova, Gabriela; Arsina, Derya
1-gen-2018 Phenolic profile and susceptibility to fusarium infection of pigmented maize cultivars Bernardi, Jamila; Stagnati, Lorenzo; Lucini, Luigi; Rocchetti, Gabriele; Lanubile, Alessandra; Cortellini, Carolina; De Poli, Giovanni; Busconi, Matteo; Marocco, Adriano
1-gen-2023 Phenolic profile, in vitro antimicrobial and in vivo diuretic effects of endemic wild thyme Thymus comosus Heuff ex. Griseb. (Lamiaceae) from Romania Babota, M.; Frumuzachi, O.; Nicolescu, A.; Stojkovic, D.; Sokovic, M.; Rocchetti, Gabriele; Zhang, Leilei; Lucini, Luigi; Crisan, G.; Mocan, A.; Vostinaru, O.
1-gen-2017 Phenolic profiling and antioxidant capacity of Calligonum azel Maire, a Tunisian desert plant Bannour, Marwa; Fellah, Boutheina; Rocchetti, Gabriele; Ashi-Smiti, Samira; Lachenmeier, Dirk W.; Lucini, Luigi; Khadhri, Ayda
Mostrati risultati da 645 a 664 di 890
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile