Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)

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Mostrati risultati da 660 a 679 di 880
Data di pubblicazione Titolo Autore(i) File
1-gen-2020 Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars Rocchetti, Gabriele; Lucini, Luigi; Corrado, G.; Colla, G.; Cardarelli, M.; Pascale, S.; Rouphael, Y.
1-gen-2022 Phytochemical profiling, antibacterial and antioxidant properties of Crocus sativus flower: A comparison between tepals and stigmas Bellachioma, L.; Marini, E.; Magi, G.; Pugnaloni, A.; Facinelli, B.; Rocchetti, Gabriele; Martinelli, E.; Lucini, Luigi; Morresi, C.; Bacchetti, T.; Ferretti, G.
1-gen-2021 Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview Behl, T.; Rocchetti, Gabriele; Chadha, S.; Zengin, G.; Bungau, S.; Kumar, A.; Mehta, V.; Uddin, M. S.; Khullar, G.; Setia, D.; Arora, S.; Sinan, K. I.; Ak, G.; Putnik, P.; Gallo, M.; Montesano, D.
1-gen-2020 Pigmented sorghum polyphenols as potential inhibitors of starch digestibility: An in vitro study combining starch digestion and untargeted metabolomics Rocchetti, Gabriele; Giuberti, Gianluca; Busconi, Matteo; Marocco, Adriano; Trevisan, Marco; Lucini, Luigi
1-gen-2017 A PLAG1 mutation contributed to stature recovery in modern cattle Utsunomiya, Yuri Tani; Milanesi, Marco; Utsunomiya, Adam Taiti Harth; Torrecilha, Rafaela Beatriz Pintor; Kim, Eui-Soo; Costa, Márcio Silva; Aguiar, Tamíris Sayuri; Schroeder, Steven; Do Carmo, Adriana Santana; Carvalheiro, Roberto; Neves, Haroldo Henrique Rezende; Padula, Romulo Cláudio Morozini; Sussai, Thayla Souza; Zavarez, Ludmilla Balbo; Cipriano, Rafael Silva; Caminhas, Maria Margareth Theodoro; Hambrecht, George; Colli, Licia; Eufemi, Elisa; Ajmone Marsan, Paolo; Cesana, Deneb; Sannazaro, Marco; Buora, Maurizio; Morgante, Michele; Liu, George; Bickhart, Derek; Van Tassell, Curtis Paul; Sölkner, Johann; Sonstegard, Tad Stewart; Garcia, José Fernando
1-gen-2022 Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments Rischer, H.; Nohynek, L.; Puupponen-Pimia, R.; Aguiar, J.; Rocchetti, Gabriele; Lucini, Luigi; Camara, J. S.; Mendanha Cruz, T.; Boscacci Marques, M.; Granato, D.
1-gen-2023 Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities Andreani, Giulia; Sogari, Giovanni; Marti, Alessandra; Froldi, Federico; Dagevos, Hans; Martini, Daniela
1-gen-2021 Plasma albumin-to-globulin ratio before dry-off as a possible index of inflammatory status and performance in the subsequent lactation in dairy cows Cattaneo, Luca; Lopreiato, Vincenzo; Piccioli Cappelli, Fiorenzo; Trevisi, Erminio; Minuti, Andrea
1-gen-2018 Plasma fructosamine during the transition period and its relationship with energy metabolism and inflammation biomarkers in dairy cows Care', Sara; Trevisi, Erminio; Minuti, Andrea; Ferrari, A.; Loor, J. J.; Calamari, Luigi
1-gen-2012 Plasma glucose response and glycemic indices in pigs fed diets differing in in vitro hydrolysis indices Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Masoero, Francesco
1-gen-2007 Plasma Paraoxonase, Inflammatory Conditions, Liver Functionality and Health Problems in Transition Dairy Cows. Bionaz, Massimo; Trevisi, Erminio; Calamari, Luigi; Librandi, Francesco; Ferrari, Annarita; Bertoni, Giuseppe
1-gen-2011 Polyphenolic composition of hazelnut skin Del Rio, D.; Calani, L.; Dall'Asta, Margherita; Brighenti, F.
1-gen-2020 Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation Rocchetti, Gabriele; Giuberti, Gianluca; Lucchini, Franco; Lucini, Luigi
1-gen-2016 Pomegranate and its effects on cardiovascular health Dall'Asta, Margherita; Angelino, D.; Del Rio, D.; Mena, P.
1-gen-2019 Population structure and genetic diversity of Italian beef breeds as a tool for planning conservation and selection strategies Fabbri, M. C.; de Rezende, M. P. G.; Dadousis, C.; Biffani, S.; Negrini, Riccardo; Carneiro, P. L. S.; Bozzi, R.
1-gen-2020 Post-weaning rumen fermentation of Simmental calves in response to weaning age and relationship with rumination time measured by the Hr-Tag rumination-monitoring system Lopreiato, Vincenzo; Vailati-Riboni, M.; Morittu, V. M.; Britti, D.; Piccioli Cappelli, Fiorenzo; Trevisi, Erminio; Minuti, Andrea
1-gen-2016 Postoperative Changes in Fecal Bacterial Communities and Fermentation Products in Obese Patients Undergoing Bilio-Intestinal Bypass Patrone, Vania; Vajana, Elia; Minuti, Andrea; Callegari, Maria Luisa; Federico, Alessandro; Loguercio, Carmela; Dallio, Marcello; Tolone, Salvatore; Docimo, Ludovico; Morelli, Lorenzo
1-gen-2022 Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects Dall'Asta, Margherita; Dodi, R.; Pede, G. D.; Marchini, M.; Spaggiari, M.; Gallo, Antonio; Righetti, L.; Brighenti, F.; Galaverna, G.; Dall'Asta, C.; Ranieri, R.; Folloni, S.; Scazzina, F.
1-gen-2013 Potential improvement of cheese safety by vaccination of dairy cows: a focus on anaflatoxin B-1 Giovati, L; Conti, S; Magliani, W; Gallo, Antonio; Masoero, Francesco; Polonelli, L.
1-gen-2017 Potential neoplastic evolution of Vero cells: in vivo and in vitro characterization Andreani, N. A.; Renzi, S.; Piovani, G.; Ajmone Marsan, Paolo; Bomba, L.; Villa, R.; Ferrari, M.; Dotti, S.
Mostrati risultati da 660 a 679 di 880
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