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Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)

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Mostrati risultati da 613 a 632 di 1.135
Data di pubblicazione Titolo Autore(i) File
1-gen-2011 Inflammatory response and acute phase proteins in the transition period of high-yielding dairy cows Trevisi, Erminio; Amadori, M; Archetti, I; Lacetera, N; Bertoni, Giuseppe
1-gen-2020 Inflammatory status and metabolic changes at dry-off in high-yield dairy cows Mezzetti, Matteo; Minuti, Andrea; Piccioli Cappelli, Fiorenzo; Trevisi, Erminio
1-gen-2023 Influence of Cobalt Source, Folic Acid, and Rumen-Protected Methionine on Performance, Metabolism, and Liver Tissue One-Carbon Metabolism Biomarkers in Peripartal Holstein Cows Lopreiato, V.; Alharthi, A. S.; Liang, Y.; Elolimy, A. A.; Bucktrout, R.; Socha, M. T.; Trevisi, Erminio; Loor, J. J.
1-gen-2019 Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages Marti-Quijal, F. J.; Zamuz, S.; Tomasevic, I.; Gomez, B.; Rocchetti, Gabriele; Lucini, Luigi; Remize, F.; Barba, F. J.; Lorenzo, J. M.
1-gen-2015 Influence of high-amylose maize starch addition on in vitro starch digestibility and sensory characteristics of cookies Giuberti, Gianluca; Gallo, Antonio; Fortunati, Paola; Rossi, Filippo
1-gen-2020 Influence of microbial inoculation and length of storage on fermentation profile, N fractions, and ruminal in situ starch disappearance of whole-plant corn silage Saylor, B. A.; Fernandes, T.; Sultana, H.; Gallo, Antonio; Ferraretto, L. F.
1-gen-2018 Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-life Lorenzo, J. M.; Vargas, F. C.; Strozzi, I.; Pateiro, M.; Furtado, M. M.; Sant'Ana, A. S.; Rocchetti, Gabriele; Barba, F. J.; Dominguez, R.; Lucini, Luigi; do Amaral Sobral, P. J.
1-gen-2014 Influence of water activity and anti-fungal compounds on development and competitiveness of Fusarium verticillioides Giorni, Paola; Formenti, Silvia; Bertuzzi, Terenzio; Magan, N.; Battilani, Paola
1-gen-2014 Influence of water activity and anti-fungal compounds on development and competiveness of F. verticillioides Giorni, Paola; Formenti, Silvia; Bertuzzi, Terenzio; Magan, Naresh; Battilani, Paola
1-gen-2011 Innate immune responses in bovine forestomachs are mediated by toll like receptors Riva, F; Trevisi, Erminio; Anselmo, A; Mantovani, A; Amadori, M.
1-gen-2011 Innate immune responses in bovine forestomachs are mediated by toll like receptors Trevisi, Erminio; Turin, L; Bani, Paolo; Amadori, M; Riva, F.
1-gen-2018 Innate immune responses to metabolic stress can be detected in rumen fluids Trevisi, Erminio; Riva, Federica; Filipe, Joel Fernando Soares; Massara, Matteo; Minuti, Andrea; Bani, Paolo; Amadori, Massimo
1-gen-2016 Innovation to overcome subsistence agriculture on family farms in developing countries: The role of The Catholic Church Bertoni, Giuseppe; Grossi, Paolo; Fiorani, Margherita; Ndereyimana, Andre'; Minardi, Andrea; Ganimede, Cristina; Tabaglio, Vincenzo
17-dic-2025 INNOVATIVATE APPROACHES TO HEAT-STRESS RESILIENCE IN HOLSTEIN CATTLE: BIG DATA ANALYTICS, GENETIC INSIGHTS, AN THE ROLE OF NUTRITIONAL SUPPLEMENTS Ferrari, Carolina
1-gen-2020 Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition Gasco, L.; Acuti, G.; Bani, Paolo; Dalle Zotte, A.; Danieli, P. P.; De Angelis, A.; Fortina, R.; Marino, R.; Parisi, G.; Piccolo, G.; Pinotti, L.; Prandini, Aldo; Schiavone, A.; Terova, G.; Tulli, F.; Roncarati, A.
1-gen-2015 Insects as innovative protein source for fish feeds: a brief review Prandini, Aldo; Laura, Gasco; Genciana, Terova; Gabriele, Acuti; Bani, Paolo; Pier Paolo, Danieli; Antonella, Dalle Zotte; Anna, De Angelis; Riccardo, Fortina; Giuliana, Parisi; Giovanni, Piccolo; Luciano, Pinotti; Rosaria, Marino; Achille, Schiavone; Francesca, Tulli; Alessandra, Roncarati
1-gen-2015 Insulin Sensitivity in Adipose and Skeletal Muscle Tissue of Dairy Cows in Response to Dietary Energy Level and 2,4-Thiazolidinedione (TZD) Hosseini, A; Tariq, Mr; Trindade Da Rosa, F; Kesser, J; Iqbal, Z; Mora, O; Sauerwein, H; Drackley, Jk; Trevisi, Erminio; Loor, Jj
1-gen-2025 An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina Rocchetti, Gabriele; Leni, Giulia; Errico, Michela; Sigolo, Samantha; Lolli, Veronica; Scansani, Alessandra; Froldi, Federico; Rebecchi, Annalisa; Caligiani, Augusta; Bertuzzi, Terenzio; Lucini, Luigi; Prandini, Aldo
1-gen-2023 The integrated metabolomics and sensory analyses unravel the peculiarities of mountain grassland-based cheese production: The case of Parmigiano Reggiano PDO Paolo Becchi, P.; Rocchetti, Gabriele; Vezzulli, Fosca; Lambri, Milena; Lucini, Luigi
1-gen-2023 Integrating on-farm and genomic information improves the predictive ability of milk infrared prediction of blood indicators of metabolic disorders in dairy cows Mota, L. F. M.; Giannuzzi, D.; Pegolo, S.; Trevisi, Erminio; Ajmone Marsan, Paolo; Cecchinato, A.
Mostrati risultati da 613 a 632 di 1.135
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