Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)

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Mostrati risultati da 600 a 619 di 879
Data di pubblicazione Titolo Autore(i) File
1-gen-2018 A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values Cossu, M.; Chiavaroli, L.; Dall'Asta, Margherita; Francinelli, V.; Scazzina, F.; Brighenti, F.
1-gen-2020 The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study Dall'Asta, Margherita; Angelino, Donato; Pellegrini, Nicoletta; Martini, Daniela
1-gen-2022 Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study Dall'Asta, Margherita; Angelino, D.; Paolella, G.; Dodi, R.; Pellegrini, N.; Martini, D.
1-gen-2021 Nutritional, physical and sensory characteristics of gluten-free biscuits incorporated with a novel resistant starch ingredient Cervini, M.; Frustace, Antonello; Garrido, G. D.; Rocchetti, Gabriele; Giuberti, Gianluca
1-gen-2010 Objectives, criteria and methods for using molecular genetic data in priority setting for conservation of animal genetic resources Boettcher, Pj; Tixier Boichard, M; Toro, M.; Simianer, H.; Eding, H.; Gandini, G.; Joost, S; Garcia, D.; Colli, Licia; Ajmone Marsan, Paolo; Globaldiv, Consortium
1-gen-2010 Objectives, criteria and methods for using molecular genetic data in priority setting for conservation of animal genetic resources Boettcher, Pj; Tixier Boichard, M; Toro, M.; Simianer, H.; Eding, H.; Gandini, G.; Joost, S; Garcia, D.; Colli, Licia; Ajmone Marsan, Paolo; Globaldiv, Consortium
1-gen-2024 Observational study on the associations between milk yield, composition, and coagulation properties with blood biomarkers of health in Holstein cows Giannuzzi, D.; Piccioli Cappelli, Fiorenzo; Pegolo, S.; Bisutti, V.; Schiavon, S.; Gallo, L.; Toscano, A.; Ajmone Marsan, Paolo; Cattaneo, Luca; Trevisi, Erminio; Cecchinato, A.
1-gen-2022 An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms Gallo, Antonio; Valsecchi, Claudio; Masseroni, M.; Cannas, A.; Ghilardelli, Francesca; Masoero, Francesco; Atzori, A. S.
1-gen-2010 Occurrence of Ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet". Dall'Asta, Chiara; Galaverna, Giacomo; Bertuzzi, Terenzio; Moseriti, Alessandra; Pietri, Amedeo; Dossena, Arnaldo; Marchelli, Rosangela
1-gen-2003 Occurrence of ochratoxin A-producing fungi in grapes grown in Italy Battilani, Paola; Pietri, Amedeo; Bertuzzi, Terenzio; Languasco, Luca; Giorni, Paola; Kozakiewicz, Zofia
1-gen-2022 Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens Rocchetti, Gabriele; Ghilardelli, Francesca; Mosconi, M.; Masoero, Francesco; Gallo, Antonio
1-gen-2020 Occurrence, biological properties and potential effects on human health of β-casomorphin 7: Current knowledge and concerns Summer, A.; Di Frangia, F.; Ajmone Marsan, Paolo; De Noni, I.; Malacarne, M.
1-gen-2010 Ochratoxin A and Aflatoxins in liquorice products". Pietri, Amedeo; Bertuzzi, Terenzio; Rastelli, Silvia
1-gen-2016 Ochratoxin A and liver damage: a case-control study. Prati, G. M.; Cicognini, F. M.; Rossi, Filippo; Bertuzzi, T.; Pietri, Amedeo; Casali, C.; DI STASI, M.; DI STASI, B.; Fornari, F.
1-gen-2022 Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products Pietri, Amedeo; Leni, Giulia; Mulazzi, Annalisa; Bertuzzi, Terenzio
1-gen-2004 Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy Battilani, Paola; Logrieco, Antonio; Giorni, Paola; Cozzi, Giuseppe; Bertuzzi, Terenzio; Pietri, Amedeo
1-gen-2022 Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine Rocchetti, Gabriele; Callegari, Maria Luisa; Senizza, Alice; Giuberti, Gianluca; Ruzzolini, J.; Romani, A.; Urciuoli, S.; Nediani, C.; Lucini, Luigi
1-gen-2009 On the occurrence of aflatoxin M1 in milk and dairy products. Prandini, Aldo; Tansini, Gino; Sigolo, Samantha; Filippi, Laura; Laporta, M; Piva, Gianfranco
1-gen-2021 On the origin and diversification of Podolian cattle breeds: testing scenarios of European colonization using genome-wide SNP data Senczuk, G.; Mastrangelo, S.; Ajmone Marsan, Paolo; Becskei, Z.; Colangelo, P.; Colli, Licia; Ferretti, L.; Karsli, T.; Lancioni, H.; Lasagna, E.; Marletta, D.; Persichilli, C.; Portolano, B.; Sarti, F. M.; Ciani, E.; Pilla, F.
1-gen-2020 On the origin of European sheep as revealed by the diversity of the Balkan breeds and by optimizing population-genetic analysis tools Ciani, E.; Mastrangelo, S.; Da Silva, A.; Marroni, F.; Ferencakovic, M.; Ajmone Marsan, Paolo; Baird, H.; Barbato, Mario; Colli, Licia; Delvento, C.; Dovenski, T.; Gorjanc, G.; Hall, S. J. G.; Hoda, A.; Li, M. -H.; Markovic, B.; Mcewan, J.; Moradi, M. H.; Ruiz-Larranaga, O.; Ruzic-Muslic, D.; Salamon, D.; Simcic, M.; Stepanek, O.; Curik, I.; Cubric-Curik, V.; Lenstra, J. A.
Mostrati risultati da 600 a 619 di 879
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