Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)
New approaches to investigate the genetic basis of animal adaptation to different environments
2012 Ajmone Marsan, Paolo; Colli, Licia; Nicolazzi, El; Negrini, Riccardo; Zjalic, M; Rosati, A.
New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins
2016 Gallo, Antonio; Bertuzzi, Terenzio; Giuberti, Gianluca; Moschini, Maurizio; Bruschi, Sara; Cerioli, Carla; Masoero, Francesco
New insight into the role of resistant starch in pig nutrition
2015 Giuberti, Gianluca; Gallo, Antonio; Moschini, Maurizio; Masoero, Francesco
New insights into the lipidomic response of CaCo-2 cells to differently cooked and in vitro digested extra-virgin olive oils
2022 Lozano-Castellón, Julián; Rocchetti, Gabriele; Vallverdú-Queralt, Anna; Lucchini, Franco; Giuberti, Gianluca; Torrado-Prat, Xavier; Illán, Montserrat; Mª Lamuela-Raventós, Rosa; Lucini, Luigi
New insights on water buffalo genomic diversity and post-domestication migration routes from medium density SNP chip data
2018 Colli, Licia; Milanesi, Marco; Vajana, Elia; Iamartino, Daniela; Bomba, Lorenzo; Puglisi, Francesco; Del Corvo, Marcello; Nicolazzi, Ezequiel Luis; Ahmed, Sahar S. E.; Herrera, Jesus R. V.; Cruz, Libertado; Zhang, Shujun; Liang, Aixin; Hua, Guohua; Yang, Liguo; Hao, Xingjie; Zuo, Fuyuan; Lai, Song-Jia; Wang, Shuilian; Liu, Ruyu; Gong, Yundeng; Mokhber, Mahdi; Mao, Yongjiang; Guan, Feng; Vlaic, Augustin; Vlaic, Bogdan; Ramunno, Luigi; Cosenza, Gianfranco; Ahmad, Ali; Soysal, Ihsan; Ünal, Emel Ö.; Ketudat-Cairns, Mariena; Garcia, José F.; Utsunomiya, Yuri T.; Baruselli, Pietro S.; Amaral, Maria E. J.; Parnpai, Rangsun; Drummond, Marcela G.; Galbusera, Peter; Burton, James; Hoal, Eileen; Yusnizar, Yulnawati; Sumantri, Cece; Moioli, Bianca; Valentini, Alessio; Stella, Alessandra; Williams, John L.; Ajmone Marsan, Paolo
New vacuum cooking techniques with extra-virgin olive oil show a better phytochemical profile than traditional cooking methods: A foodomics study
2021 Lozano-Castellon, J.; Rocchetti, Gabriele; Vallverdu-Queralt, A.; Illan, M.; Torrado-Prat, X.; Lamuela-Raventos, R. M.; Lucini, Luigi
Nitrogen efficiency of early lactating dairy cows as affected by dietary carbohydrates and protein.
2010 Bani, Paolo; Piccioli Cappelli, Fiorenzo; Calamari, Luigi; Bertoni, Giuseppe
The nutrigenomic investigation of C57BL/6N mice fed a short-term high-fat diet highlights early changes in clock genes expression
2013 Lizier, Michela; Bomba, Lorenzo; Minuti, Andrea; Chegdani, Fatima; Capraro, Jessica; Tondelli, Barbara; Mazza, Raffaele; Callegari, Maria Luisa; Trevisi, Erminio; Rossi, Filippo; Ajmone Marsan, Paolo; Lucchini, Franco
Nutrigenomics: a high fat diet influences gut gene expression in a mouse model
2011 Bomba, Lorenzo; Lizier, Michela; Minuti, Andrea; Sibella, Francesca; Chegdani, Fatima; Patrone, Vania; Tondelli, Barbara; Callegari, Maria Luisa; Ferrari, Susanna; Rossi, Filippo; Trevisi, Erminio; Lucchini, Franco
Nutrigenomics: an underestimated contribution to the functional role of polyphenols
2022 Dall'Asta, Margherita; Barbato, Mario; Rocchetti, Gabriele; Rossi, Filippo; Lucini, Luigi; Ajmone Marsan, Paolo; Colli, Licia
Nutrition and welfare: role of inflammation and its modulation
2011 Bertoni, Giuseppe; Piccioli Cappelli, Fiorenzo; Cogrossi, Simone; Grossi, Paolo; Trevisi, Erminio
Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic)
2020 Armesto, J.; Rocchetti, Gabriele; Senizza, Biancamaria; Pateiro, M.; Barba, F. J.; Dominguez, R.; Lucini, Luigi; Lorenzo, J. M.
A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values
2018 Cossu, M.; Chiavaroli, L.; Dall'Asta, Margherita; Francinelli, V.; Scazzina, F.; Brighenti, F.
The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study
2020 Dall'Asta, Margherita; Angelino, Donato; Pellegrini, Nicoletta; Martini, Daniela
Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study
2022 Dall'Asta, Margherita; Angelino, D.; Paolella, G.; Dodi, R.; Pellegrini, N.; Martini, D.
Nutritional, physical and sensory characteristics of gluten-free biscuits incorporated with a novel resistant starch ingredient
2021 Cervini, M.; Frustace, Antonello; Garrido, G. D.; Rocchetti, Gabriele; Giuberti, Gianluca
Objectives, criteria and methods for using molecular genetic data in priority setting for conservation of animal genetic resources
2010 Boettcher, Pj; Tixier Boichard, M; Toro, M.; Simianer, H.; Eding, H.; Gandini, G.; Joost, S; Garcia, D.; Colli, Licia; Ajmone Marsan, Paolo; Globaldiv, Consortium
Objectives, criteria and methods for using molecular genetic data in priority setting for conservation of animal genetic resources
2010 Boettcher, Pj; Tixier Boichard, M; Toro, M.; Simianer, H.; Eding, H.; Gandini, G.; Joost, S; Garcia, D.; Colli, Licia; Ajmone Marsan, Paolo; Globaldiv, Consortium
Observational study on the associations between milk yield, composition, and coagulation properties with blood biomarkers of health in Holstein cows
2024 Giannuzzi, D.; Piccioli Cappelli, Fiorenzo; Pegolo, S.; Bisutti, V.; Schiavon, S.; Gallo, L.; Toscano, A.; Ajmone Marsan, Paolo; Cattaneo, Luca; Trevisi, Erminio; Cecchinato, A.
An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms
2022 Gallo, Antonio; Valsecchi, Claudio; Masseroni, M.; Cannas, A.; Ghilardelli, Francesca; Masoero, Francesco; Atzori, A. S.
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2012 | New approaches to investigate the genetic basis of animal adaptation to different environments | Ajmone Marsan, Paolo; Colli, Licia; Nicolazzi, El; Negrini, Riccardo; Zjalic, M; Rosati, A. | |
| 1-gen-2016 | New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins | Gallo, Antonio; Bertuzzi, Terenzio; Giuberti, Gianluca; Moschini, Maurizio; Bruschi, Sara; Cerioli, Carla; Masoero, Francesco | |
| 1-gen-2015 | New insight into the role of resistant starch in pig nutrition | Giuberti, Gianluca; Gallo, Antonio; Moschini, Maurizio; Masoero, Francesco | |
| 1-gen-2022 | New insights into the lipidomic response of CaCo-2 cells to differently cooked and in vitro digested extra-virgin olive oils | Lozano-Castellón, Julián; Rocchetti, Gabriele; Vallverdú-Queralt, Anna; Lucchini, Franco; Giuberti, Gianluca; Torrado-Prat, Xavier; Illán, Montserrat; Mª Lamuela-Raventós, Rosa; Lucini, Luigi | |
| 1-gen-2018 | New insights on water buffalo genomic diversity and post-domestication migration routes from medium density SNP chip data | Colli, Licia; Milanesi, Marco; Vajana, Elia; Iamartino, Daniela; Bomba, Lorenzo; Puglisi, Francesco; Del Corvo, Marcello; Nicolazzi, Ezequiel Luis; Ahmed, Sahar S. E.; Herrera, Jesus R. V.; Cruz, Libertado; Zhang, Shujun; Liang, Aixin; Hua, Guohua; Yang, Liguo; Hao, Xingjie; Zuo, Fuyuan; Lai, Song-Jia; Wang, Shuilian; Liu, Ruyu; Gong, Yundeng; Mokhber, Mahdi; Mao, Yongjiang; Guan, Feng; Vlaic, Augustin; Vlaic, Bogdan; Ramunno, Luigi; Cosenza, Gianfranco; Ahmad, Ali; Soysal, Ihsan; Ünal, Emel Ö.; Ketudat-Cairns, Mariena; Garcia, José F.; Utsunomiya, Yuri T.; Baruselli, Pietro S.; Amaral, Maria E. J.; Parnpai, Rangsun; Drummond, Marcela G.; Galbusera, Peter; Burton, James; Hoal, Eileen; Yusnizar, Yulnawati; Sumantri, Cece; Moioli, Bianca; Valentini, Alessio; Stella, Alessandra; Williams, John L.; Ajmone Marsan, Paolo | |
| 1-gen-2021 | New vacuum cooking techniques with extra-virgin olive oil show a better phytochemical profile than traditional cooking methods: A foodomics study | Lozano-Castellon, J.; Rocchetti, Gabriele; Vallverdu-Queralt, A.; Illan, M.; Torrado-Prat, X.; Lamuela-Raventos, R. M.; Lucini, Luigi | |
| 1-gen-2010 | Nitrogen efficiency of early lactating dairy cows as affected by dietary carbohydrates and protein. | Bani, Paolo; Piccioli Cappelli, Fiorenzo; Calamari, Luigi; Bertoni, Giuseppe | |
| 1-gen-2013 | The nutrigenomic investigation of C57BL/6N mice fed a short-term high-fat diet highlights early changes in clock genes expression | Lizier, Michela; Bomba, Lorenzo; Minuti, Andrea; Chegdani, Fatima; Capraro, Jessica; Tondelli, Barbara; Mazza, Raffaele; Callegari, Maria Luisa; Trevisi, Erminio; Rossi, Filippo; Ajmone Marsan, Paolo; Lucchini, Franco | |
| 1-gen-2011 | Nutrigenomics: a high fat diet influences gut gene expression in a mouse model | Bomba, Lorenzo; Lizier, Michela; Minuti, Andrea; Sibella, Francesca; Chegdani, Fatima; Patrone, Vania; Tondelli, Barbara; Callegari, Maria Luisa; Ferrari, Susanna; Rossi, Filippo; Trevisi, Erminio; Lucchini, Franco | |
| 1-gen-2022 | Nutrigenomics: an underestimated contribution to the functional role of polyphenols | Dall'Asta, Margherita; Barbato, Mario; Rocchetti, Gabriele; Rossi, Filippo; Lucini, Luigi; Ajmone Marsan, Paolo; Colli, Licia | |
| 1-gen-2011 | Nutrition and welfare: role of inflammation and its modulation | Bertoni, Giuseppe; Piccioli Cappelli, Fiorenzo; Cogrossi, Simone; Grossi, Paolo; Trevisi, Erminio | |
| 1-gen-2020 | Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic) | Armesto, J.; Rocchetti, Gabriele; Senizza, Biancamaria; Pateiro, M.; Barba, F. J.; Dominguez, R.; Lucini, Luigi; Lorenzo, J. M. | |
| 1-gen-2018 | A nutritional evaluation of various typical Italian breakfast products: a comparison of macronutrient composition and glycaemic index values | Cossu, M.; Chiavaroli, L.; Dall'Asta, Margherita; Francinelli, V.; Scazzina, F.; Brighenti, F. | |
| 1-gen-2020 | The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study | Dall'Asta, Margherita; Angelino, Donato; Pellegrini, Nicoletta; Martini, Daniela | |
| 1-gen-2022 | Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study | Dall'Asta, Margherita; Angelino, D.; Paolella, G.; Dodi, R.; Pellegrini, N.; Martini, D. | |
| 1-gen-2021 | Nutritional, physical and sensory characteristics of gluten-free biscuits incorporated with a novel resistant starch ingredient | Cervini, M.; Frustace, Antonello; Garrido, G. D.; Rocchetti, Gabriele; Giuberti, Gianluca | |
| 1-gen-2010 | Objectives, criteria and methods for using molecular genetic data in priority setting for conservation of animal genetic resources | Boettcher, Pj; Tixier Boichard, M; Toro, M.; Simianer, H.; Eding, H.; Gandini, G.; Joost, S; Garcia, D.; Colli, Licia; Ajmone Marsan, Paolo; Globaldiv, Consortium | |
| 1-gen-2010 | Objectives, criteria and methods for using molecular genetic data in priority setting for conservation of animal genetic resources | Boettcher, Pj; Tixier Boichard, M; Toro, M.; Simianer, H.; Eding, H.; Gandini, G.; Joost, S; Garcia, D.; Colli, Licia; Ajmone Marsan, Paolo; Globaldiv, Consortium | |
| 1-gen-2024 | Observational study on the associations between milk yield, composition, and coagulation properties with blood biomarkers of health in Holstein cows | Giannuzzi, D.; Piccioli Cappelli, Fiorenzo; Pegolo, S.; Bisutti, V.; Schiavon, S.; Gallo, L.; Toscano, A.; Ajmone Marsan, Paolo; Cattaneo, Luca; Trevisi, Erminio; Cecchinato, A. | |
| 1-gen-2022 | An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms | Gallo, Antonio; Valsecchi, Claudio; Masseroni, M.; Cannas, A.; Ghilardelli, Francesca; Masoero, Francesco; Atzori, A. S. |
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