Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)
Improving sustainability of poultry production by feeding insects: state of the art and perspectives
2015 Prandini, Aldo; Antonella, Dalle Zotte; Achille, Schiavone; Genciana, Terova; Bani, Paolo; Anna, De Angelis; Pier Paolo, Danieli; Riccardo, Fortina; Giuliana, Parisi; Giovanni, Piccolo; Luciano, Pinotti; Rosaria, Marino; Francesca, Tulli; Gabriele, Acuti; Alessandra, Roncararti; Laura, Gasco
Improving the prediction ability of FT-MIR spectroscopy to assess titratable acidity in cow’s milk
2016 Calamari, Luigi; Gobbi, Laura; Bani, Paolo
Improving the quality of whole-plant corn silage in the top layer of a silo by using an inoculant in combination with sodium benzoate
2025 Mastroeni, Carmelo; Fiorbelli, Erica; Sigolo, Samantha; Novara, Valentina; Carboni, E.; Eisner, I.; Fantinati, P.; Gallo, Antonio
Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations
2019 Nikolic, M.; Konic Ristic, A.; Gonzalez-Sarrias, A.; Istas, G.; Urpi-Sarda, M.; Dall'Asta, Margherita; Monfoulet, L. -E.; Cloetens, L.; Bayram, B.; Tumolo, M. R.; Chervenkov, M.; Scoditti, E.; Massaro, M.; Tejera, N.; Abadjieva, D.; Chambers, K.; Krga, I.; Tomas-Barberan, F. A.; Morand, C.; Feliciano, R.; Garcia-Villalba, R.; Garcia-Aloy, M.; Mena, P.
Imputation accuracy is robust to cattle reference genome updates
2015 Milanesi, Marco; Vicario, D; Stella, A; Valentini, A; Ajmone Marsan, Paolo; Biffani, S; Biscarini, F; Jansen, G; Nicolazzi, El
In planta evaluation of different bacterial consortia for the protection of tomato plants against Alternaria spp. infection and Alternaria toxins presence in fruits
2024 Giorni, Paola; Bulla, Giulia; Bellotti, Gabriele; Antinori, Maria Elena; Guerrieri, Maria Chiara; Fiorini, Andrea; Bertuzzi, Terenzio; Puglisi, Edoardo
In vitro aflatoxins recovery after changing buffer or protozoa concentrations in the rumen fermentation fluid
2023 Spanghero, M.; Braidot, M.; Sarnataro, C.; Fabro, C.; Piani, B.; Gallo, Antonio
In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread
2016 Dall'Asta, Margherita; Bresciani, L.; Calani, L.; Cossu, M.; Martini, D.; Melegari, C.; Del Rio, D.; Pellegrini, N.; Brighenti, F.; Scazzina, F.
In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions
2014 Zaupa, M.; Scazzina, F.; Dall'Asta, Margherita; Calani, L.; Del Rio, D.; Bianchi, M. A.; Melegari, C.; De Albertis, P.; Tribuzio, G.; Pellegrini, N.; Brighenti, F.
In vitro cytotoxic activity of six Syzygium leaf extracts as related to their phenolic profiles: An untargeted UHPLC-QTOF-MS approach
2019 Rocchetti, Gabriele; Lucini, Luigi; Ahmed, S. R.; Saber, F. R.
In vitro digestibility of cyclopropane fatty acids in Grana Padano cheese: A study combining 1H NMR and GC-MS techniques
2018 Lolli, V.; Dall'Asta, Margherita; Del Rio, D.; Caligiani, A.
In vitro evaluation of fermentation characteristics of type 3 resistant starch
2020 Giuberti, Gianluca; Gallo, Antonio
In vitro evaluation of the impact of zein proteins on starch digestion and dry matter digestibility for pigs
2013 Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Moschini, Maurizio; Masoero, Francesco
In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach
2019 Rocchetti, Gabriele; Senizza, Alice; Gallo, Antonio; Lucini, Luigi; Giuberti, Gianluca; Patrone, Vania
In vitro models to evaluate the capacity of differents sequestering agents to adsorb aflatoxins.
2010 Masoero, Francesco; Gallo, Antonio
In vitro rumen fermentation characteristics of some naturally occurring and synthetic sugars
2013 Ahmed, Sadek; Minuti, Andrea; Bani, Paolo
In vitro starch digestibility and quality attributes of gluten free 'tagliatelle' prepared with teff flour and increasing levels of a new developed bean cultivar
2016 Giuberti, Gianluca; Gallo, Antonio; Fiorentini, Lucia; Fortunati, Paola; Masoero, Francesco
In vitro starch digestion and predicted glycemix index of cereal grains commonly utilized in pig nutrition
2012 Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Masoero, Francesco
In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic rats
2017 Savi, M.; Bocchi, L.; Mena, P.; Dall'Asta, Margherita; Crozier, A.; Brighenti, F.; Stilli, D.; Del Rio, D.
In vivo and in vitro digestibility of the calcium contained in foods of animal and plant origin
2011 Rossi, Filippo; Magnano San Lio, Eugenia; Bruschi, Sara; Mulazzi, ; Calabrese, Giorgio; Piva, Gianfranco
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2015 | Improving sustainability of poultry production by feeding insects: state of the art and perspectives | Prandini, Aldo; Antonella, Dalle Zotte; Achille, Schiavone; Genciana, Terova; Bani, Paolo; Anna, De Angelis; Pier Paolo, Danieli; Riccardo, Fortina; Giuliana, Parisi; Giovanni, Piccolo; Luciano, Pinotti; Rosaria, Marino; Francesca, Tulli; Gabriele, Acuti; Alessandra, Roncararti; Laura, Gasco | |
| 1-gen-2016 | Improving the prediction ability of FT-MIR spectroscopy to assess titratable acidity in cow’s milk | Calamari, Luigi; Gobbi, Laura; Bani, Paolo | |
| 1-gen-2025 | Improving the quality of whole-plant corn silage in the top layer of a silo by using an inoculant in combination with sodium benzoate | Mastroeni, Carmelo; Fiorbelli, Erica; Sigolo, Samantha; Novara, Valentina; Carboni, E.; Eisner, I.; Fantinati, P.; Gallo, Antonio | |
| 1-gen-2019 | Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations | Nikolic, M.; Konic Ristic, A.; Gonzalez-Sarrias, A.; Istas, G.; Urpi-Sarda, M.; Dall'Asta, Margherita; Monfoulet, L. -E.; Cloetens, L.; Bayram, B.; Tumolo, M. R.; Chervenkov, M.; Scoditti, E.; Massaro, M.; Tejera, N.; Abadjieva, D.; Chambers, K.; Krga, I.; Tomas-Barberan, F. A.; Morand, C.; Feliciano, R.; Garcia-Villalba, R.; Garcia-Aloy, M.; Mena, P. | |
| 1-gen-2015 | Imputation accuracy is robust to cattle reference genome updates | Milanesi, Marco; Vicario, D; Stella, A; Valentini, A; Ajmone Marsan, Paolo; Biffani, S; Biscarini, F; Jansen, G; Nicolazzi, El | |
| 1-gen-2024 | In planta evaluation of different bacterial consortia for the protection of tomato plants against Alternaria spp. infection and Alternaria toxins presence in fruits | Giorni, Paola; Bulla, Giulia; Bellotti, Gabriele; Antinori, Maria Elena; Guerrieri, Maria Chiara; Fiorini, Andrea; Bertuzzi, Terenzio; Puglisi, Edoardo | |
| 1-gen-2023 | In vitro aflatoxins recovery after changing buffer or protozoa concentrations in the rumen fermentation fluid | Spanghero, M.; Braidot, M.; Sarnataro, C.; Fabro, C.; Piani, B.; Gallo, Antonio | |
| 1-gen-2016 | In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread | Dall'Asta, Margherita; Bresciani, L.; Calani, L.; Cossu, M.; Martini, D.; Melegari, C.; Del Rio, D.; Pellegrini, N.; Brighenti, F.; Scazzina, F. | |
| 1-gen-2014 | In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions | Zaupa, M.; Scazzina, F.; Dall'Asta, Margherita; Calani, L.; Del Rio, D.; Bianchi, M. A.; Melegari, C.; De Albertis, P.; Tribuzio, G.; Pellegrini, N.; Brighenti, F. | |
| 1-gen-2019 | In vitro cytotoxic activity of six Syzygium leaf extracts as related to their phenolic profiles: An untargeted UHPLC-QTOF-MS approach | Rocchetti, Gabriele; Lucini, Luigi; Ahmed, S. R.; Saber, F. R. | |
| 1-gen-2018 | In vitro digestibility of cyclopropane fatty acids in Grana Padano cheese: A study combining 1H NMR and GC-MS techniques | Lolli, V.; Dall'Asta, Margherita; Del Rio, D.; Caligiani, A. | |
| 1-gen-2020 | In vitro evaluation of fermentation characteristics of type 3 resistant starch | Giuberti, Gianluca; Gallo, Antonio | |
| 1-gen-2013 | In vitro evaluation of the impact of zein proteins on starch digestion and dry matter digestibility for pigs | Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Moschini, Maurizio; Masoero, Francesco | |
| 1-gen-2019 | In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach | Rocchetti, Gabriele; Senizza, Alice; Gallo, Antonio; Lucini, Luigi; Giuberti, Gianluca; Patrone, Vania | |
| 1-gen-2010 | In vitro models to evaluate the capacity of differents sequestering agents to adsorb aflatoxins. | Masoero, Francesco; Gallo, Antonio | |
| 1-gen-2013 | In vitro rumen fermentation characteristics of some naturally occurring and synthetic sugars | Ahmed, Sadek; Minuti, Andrea; Bani, Paolo | |
| 1-gen-2016 | In vitro starch digestibility and quality attributes of gluten free 'tagliatelle' prepared with teff flour and increasing levels of a new developed bean cultivar | Giuberti, Gianluca; Gallo, Antonio; Fiorentini, Lucia; Fortunati, Paola; Masoero, Francesco | |
| 1-gen-2012 | In vitro starch digestion and predicted glycemix index of cereal grains commonly utilized in pig nutrition | Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Masoero, Francesco | |
| 1-gen-2017 | In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic rats | Savi, M.; Bocchi, L.; Mena, P.; Dall'Asta, Margherita; Crozier, A.; Brighenti, F.; Stilli, D.; Del Rio, D. | |
| 1-gen-2011 | In vivo and in vitro digestibility of the calcium contained in foods of animal and plant origin | Rossi, Filippo; Magnano San Lio, Eugenia; Bruschi, Sara; Mulazzi, ; Calabrese, Giorgio; Piva, Gianfranco |
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