Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)
Impact of cold versus hot brewing on the phenolic profile and antioxidant capacity of rooibos (Aspalathus linearis) herbal tea
2019 Damiani, E.; Carloni, P.; Rocchetti, Gabriele; Senizza, Biancamaria; Tiano, L.; Joubert, E.; de Beer, D.; Lucini, Luigi
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves
2019 Rocchetti, Gabriele; Blasi, F.; Montesano, D.; Ghisoni, Silvia; Marcotullio, M. C.; Sabatini, S.; Cossignani, L.; Lucini, Luigi
Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds
2019 Rocchetti, Gabriele; Miragoli, Francesco; Zacconi, Carla; Lucini, Luigi; Rebecchi, Annalisa
Impact of cystic fibrosis disease on archaea and bacteria composition of gut microbiota
2017 Miragoli, Francesco; Federici, Sara; Ferrari, Susanna; Minuti, Andrea; Rebecchi, Annalisa; Bruzzese, Eugenia; Buccigrossi, Vittoria; Guarino, Alfredo; Callegari, Maria Luisa
Impact of dry-off and lyophilized Aloe arborescens supplementation on plasma metabolome of dairy cows
2023 Cattaneo, Luca; Rocchetti, Gabriele; Piccioli Cappelli, Fiorenzo; Zini, S; Trevisi, Erminio; Minuti, Andrea
Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: A systematic review to explore inter-individual variability
2019 Martini, D.; Chiavaroli, L.; Gonzalez-Sarrias, A.; Bresciani, L.; Palma-Duran, S. A.; Dall'Asta, Margherita; Deligiannidou, G. -E.; Massaro, M.; Scoditti, E.; Combet, E.; Maksimova, V.; Urpi-Sarda, M.; Kontogiorgis, C. A.; Andres-Lacueva, C.; Gibney, E. R.; Del Rio, D.; Morand, C.; Garcia-Aloy, M.; Rodriguez-Mateos, A.; Mena, P.
Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season
2019 Giorni, Paola; Bertuzzi, Terenzio; Battilani, Paola
Impact of grape pomace powder on the phenolic bioaccessibility and on in vitro starch digestibility of wheat based bread
2021 Rocchetti, Gabriele; Rizzi, C.; Cervini, M.; Rainero, G.; Bianchi, F.; Giuberti, Gianluca; Lucini, Luigi; Simonato, B.
Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison
2021 Rocchetti, Gabriele; Falasconi, Irene; Dallolio, Giuliano; Lorenzo, J. M.; Lucini, Luigi; Rebecchi, Annalisa
Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers
2024 Rocchetti, Gabriele; Zengin, G.; Giuberti, Gianluca; Cervini, Mariasole; Lucini, Luigi
The impact of metallic nanoparticles on gut fermentation processes: An integrated metabolomics and metagenomics approach following an in vitro digestion and fecal fermentation model
2023 Vaccari, Filippo; Zhang, Leilei; Giuberti, Gianluca; Grasso, A.; Bandini, Francesca; García-Pérez, P.; Copat, C.; Lucini, Luigi; Dall'Asta, Margherita; Ferrante, M.; Puglisi, Edoardo
Impact of nutrient restriction at dry-off on performance and metabolism
2024 Cattaneo, Luca; Lopreiato, Vincenzo; Piccioli Cappelli, Fiorenzo; Dahl, G. E.; Trevisi, Erminio; Minuti, Andrea
Impact of nutritional factors on the welfare of ruminants
2023 Bertoni, Giuseppe; Calamari, Luigi; Trevisi, Erminio
Impact of nutritional factors on the welfare of ruminantss.
2009 Bertoni, Giuseppe; Calamari, Luigi; Trevisi, Erminio
Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk
2023 Rocchetti, Gabriele; Becchi, Pier Paolo; Salis, Lorenzo; Lucini, Luigi; Cabiddu, Andrea
Impact of somatic cell count combined with differential somatic cell count on milk protein fractions in Holstein cattle
2022 Bisutti, V.; Vanzin, A.; Toscano, A.; Pegolo, S.; Giannuzzi, D.; Tagliapietra, F.; Schiavon, S.; Gallo, L.; Trevisi, Erminio; Negrini, Riccardo; Cecchinato, A.
Impiego di sottoprodotti della pasta secca nella dieta dei suini: performance, caratteristiche della carcassa e qualità dei prosciutti
2016 Prandini, Aldo
Implications of tributyrin on gut microbiota shifts related to performances of weaning piglets
2021 Miragoli, Francesco; Patrone, Vania; Prandini, Aldo; Sigolo, Samantha; Dell'Anno, M.; Rossi, L.; Senizza, Alice; Morelli, Lorenzo; Callegari, Maria Luisa
The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice
2020 Chiavaroli, Laura; Di Pede, Giuseppe; Dall'Asta, Margherita; Cossu, Marta; Francinelli, Veronica; Goldoni, Matteo; Scazzina, Francesca; Brighenti, Furio
Improvement of economic traits and reduction of greenhouse gas emissions in sheep and goats in Central Asia
2019 Forabosco, Flavio; Negrini, Riccardo
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2019 | Impact of cold versus hot brewing on the phenolic profile and antioxidant capacity of rooibos (Aspalathus linearis) herbal tea | Damiani, E.; Carloni, P.; Rocchetti, Gabriele; Senizza, Biancamaria; Tiano, L.; Joubert, E.; de Beer, D.; Lucini, Luigi | |
| 1-gen-2019 | Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves | Rocchetti, Gabriele; Blasi, F.; Montesano, D.; Ghisoni, Silvia; Marcotullio, M. C.; Sabatini, S.; Cossignani, L.; Lucini, Luigi | |
| 1-gen-2019 | Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds | Rocchetti, Gabriele; Miragoli, Francesco; Zacconi, Carla; Lucini, Luigi; Rebecchi, Annalisa | |
| 1-gen-2017 | Impact of cystic fibrosis disease on archaea and bacteria composition of gut microbiota | Miragoli, Francesco; Federici, Sara; Ferrari, Susanna; Minuti, Andrea; Rebecchi, Annalisa; Bruzzese, Eugenia; Buccigrossi, Vittoria; Guarino, Alfredo; Callegari, Maria Luisa | |
| 1-gen-2023 | Impact of dry-off and lyophilized Aloe arborescens supplementation on plasma metabolome of dairy cows | Cattaneo, Luca; Rocchetti, Gabriele; Piccioli Cappelli, Fiorenzo; Zini, S; Trevisi, Erminio; Minuti, Andrea | |
| 1-gen-2019 | Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: A systematic review to explore inter-individual variability | Martini, D.; Chiavaroli, L.; Gonzalez-Sarrias, A.; Bresciani, L.; Palma-Duran, S. A.; Dall'Asta, Margherita; Deligiannidou, G. -E.; Massaro, M.; Scoditti, E.; Combet, E.; Maksimova, V.; Urpi-Sarda, M.; Kontogiorgis, C. A.; Andres-Lacueva, C.; Gibney, E. R.; Del Rio, D.; Morand, C.; Garcia-Aloy, M.; Rodriguez-Mateos, A.; Mena, P. | |
| 1-gen-2019 | Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season | Giorni, Paola; Bertuzzi, Terenzio; Battilani, Paola | |
| 1-gen-2021 | Impact of grape pomace powder on the phenolic bioaccessibility and on in vitro starch digestibility of wheat based bread | Rocchetti, Gabriele; Rizzi, C.; Cervini, M.; Rainero, G.; Bianchi, F.; Giuberti, Gianluca; Lucini, Luigi; Simonato, B. | |
| 1-gen-2021 | Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison | Rocchetti, Gabriele; Falasconi, Irene; Dallolio, Giuliano; Lorenzo, J. M.; Lucini, Luigi; Rebecchi, Annalisa | |
| 1-gen-2024 | Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers | Rocchetti, Gabriele; Zengin, G.; Giuberti, Gianluca; Cervini, Mariasole; Lucini, Luigi | |
| 1-gen-2023 | The impact of metallic nanoparticles on gut fermentation processes: An integrated metabolomics and metagenomics approach following an in vitro digestion and fecal fermentation model | Vaccari, Filippo; Zhang, Leilei; Giuberti, Gianluca; Grasso, A.; Bandini, Francesca; García-Pérez, P.; Copat, C.; Lucini, Luigi; Dall'Asta, Margherita; Ferrante, M.; Puglisi, Edoardo | |
| 1-gen-2024 | Impact of nutrient restriction at dry-off on performance and metabolism | Cattaneo, Luca; Lopreiato, Vincenzo; Piccioli Cappelli, Fiorenzo; Dahl, G. E.; Trevisi, Erminio; Minuti, Andrea | |
| 1-gen-2023 | Impact of nutritional factors on the welfare of ruminants | Bertoni, Giuseppe; Calamari, Luigi; Trevisi, Erminio | |
| 1-gen-2009 | Impact of nutritional factors on the welfare of ruminantss. | Bertoni, Giuseppe; Calamari, Luigi; Trevisi, Erminio | |
| 1-gen-2023 | Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk | Rocchetti, Gabriele; Becchi, Pier Paolo; Salis, Lorenzo; Lucini, Luigi; Cabiddu, Andrea | |
| 1-gen-2022 | Impact of somatic cell count combined with differential somatic cell count on milk protein fractions in Holstein cattle | Bisutti, V.; Vanzin, A.; Toscano, A.; Pegolo, S.; Giannuzzi, D.; Tagliapietra, F.; Schiavon, S.; Gallo, L.; Trevisi, Erminio; Negrini, Riccardo; Cecchinato, A. | |
| 1-gen-2016 | Impiego di sottoprodotti della pasta secca nella dieta dei suini: performance, caratteristiche della carcassa e qualità dei prosciutti | Prandini, Aldo | |
| 1-gen-2021 | Implications of tributyrin on gut microbiota shifts related to performances of weaning piglets | Miragoli, Francesco; Patrone, Vania; Prandini, Aldo; Sigolo, Samantha; Dell'Anno, M.; Rossi, L.; Senizza, Alice; Morelli, Lorenzo; Callegari, Maria Luisa | |
| 1-gen-2020 | The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice | Chiavaroli, Laura; Di Pede, Giuseppe; Dall'Asta, Margherita; Cossu, Marta; Francinelli, Veronica; Goldoni, Matteo; Scazzina, Francesca; Brighenti, Furio | |
| 1-gen-2019 | Improvement of economic traits and reduction of greenhouse gas emissions in sheep and goats in Central Asia | Forabosco, Flavio; Negrini, Riccardo |
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