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Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)

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Mostrati risultati da 439 a 458 di 928
Data di pubblicazione Titolo Autore(i) File
1-gen-2020 Identification of ancestry informative marker (AIM) panels to assess hybridisation between feral and domestic sheep Somenzi, Elisa; Ajmone Marsan, Paolo; Barbato, Mario
1-gen-2020 Identification of Cyclopropane Fatty Acids in Human Plasma after Controlled Dietary Intake of Specific Foods Lolli, Veronica; Dall'Asta, Margherita; Del Rio, Daniele; Caligiani, Augusta
1-gen-2022 Identification of genomic regions associated with total and progressive sperm motility in Italian Holstein bulls Ramirez-Diaz, J; Cenadelli, S; Bornaghi, V; Bongioni, G; Montedoro, S M; Achilli, A; Capelli, C; Rincon, J C; Milanesi, M; Passamonti, Matilde Maria; Colli, Licia; Barbato, Mario; Williams, John Lewis; Ajmone Marsan, Paolo
1-gen-2020 Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach Rocchetti, Gabriele; Braceschi, Gian Paolo; Odello, L; Bertuzzi, Terenzio; Trevisan, Marco; Lucini, Luigi
1-gen-2012 Identification of microbial metabolites derived from invitro fecal fermentation of different polyphenolic food sources Dall'Asta, Margherita; Calani, L.; Tedeschi, M.; Jechiu, L.; Brighenti, F.; Del Rio, D.
1-gen-2005 Identification of mustelids (Carnivora: Mustelidae) by mitochondrial DNA markers. Colli, Licia; Cannas, R; Deiana, A. M.; Gandolfi, G.; Tagliavini, J.
1-gen-2019 Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach Senizza, Biancamaria; Rocchetti, Gabriele; Ghisoni, Silvia; Busconi, Matteo; De Los Mozos Pascual, M.; Fernandez, J. A.; Lucini, Luigi; Trevisan, Marco
1-gen-2009 Identification of potentially emerging food safety issues by analysis of reports published by the European Community's rapid Alert System for food and feed during a four year period. Kleter, Gijan; Prandini, Aldo; Filippi, Laura; Marvin, Hans
1-gen-2010 Identificazione dei rischi che comportano le contaminazioni del latte nelle diverse fasi della filiera e valutazione degli effettivi pericoli Bava, L.; Danieli, P. P.; Trevisi, Erminio
1-gen-2011 IL-1beta and IL-6 levels in dry period and acute phase response in early lactating dairy cows Trevisi, Erminio; Lombardelli, Rosanna; De Matteis, Luisa; Ferrari, Annarita; Bertoni, Giuseppe
1-gen-2015 Immune system, inflammation and nutrition in dairy cattle Bertoni, Giuseppe; Minuti, Andrea; Trevisi, Erminio
1-gen-2012 Immunological response in egg-sensitive adults challenged with cheese containing or not lysozym Rossi, Filippo; Iaconelli, Amerigo; Fiorentini, Lucia; Zito, Francesco; Donati, Maria Benedetta; De Cristofaro, Maria Luisa; Piva, Gianfranco; Mingrone, Geltrude
1-gen-2012 Immunological response in egg-sensitive adults challenged with cheese containing or not lysozyme Rossi, Filippo; Iaconelli, Amerigo; Fiorentini, Lucia; Zito, F; Donati, Maria Benedetta; De Cristofaro, M; Piva, Gianfranco; Mingrone, Geltrude
1-gen-2012 Immunometabolic indices in dairy cows supplemented with SmartamineM® or MetaSmart during the peripartal period. Osorio, J. S.; Ji, P; Luchini, D; Drackley, J. K.; Bertoni, Giuseppe; Loor, J. J.; Trevisi, Erminio
1-gen-2019 Immunometabolic status and productive performance differences between periparturient Simmental and Holstein dairy cows in response to pegbovigrastim Lopreiato, Vincenzo; Minuti, Andrea; Trimboli, F.; Britti, D.; Morittu, V. M.; Piccioli Cappelli, Fiorenzo; Loor, J. J.; Trevisi, Erminio
1-gen-2016 Immunometabolic Status during the Peripartum Period Is Enhanced with Supplemental Zn, Mn, and Cu from Amino Acid Complexes and Co from Co Glucoheptonate Batistel, Fernanda; Osorio, Johan S; Ferrari, Annarita; Trevisi, Erminio; Socha, Michael T; Loor, Juan J.
1-gen-2020 Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach Rocchetti, Gabriele; Bernardo, Letizia; Pateiro, M; Barba, F; Munekata, P; Trevisan, Marco; Josè, L; Lucini, Luigi
1-gen-2023 Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami Rocchetti, Gabriele; Rebecchi, Annalisa; Lopez, Constanza Maria; Dallolio, Michele; Dallolio, Giuliano; Trevisan, Marco; Lucini, Luigi
1-gen-2017 Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta Rocchetti, Gabriele; Lucini, Luigi; Chiodelli, Giulia; Giuberti, Gianluca; Montesano, Domenico; Masoero, Francesco; Trevisan, Marco
1-gen-2017 Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta Rocchetti, Gabriele; Lucini, Luigi; Chiodelli, Giulia; Giuberti, Gianluca; Montesano, Domenico; Masoero, Francesco; Trevisan, Marco
Mostrati risultati da 439 a 458 di 928
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