IRIS PubliCatt

Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Mostrati risultati da 450 a 469 di 928
Data di pubblicazione Titolo Autore(i) File
1-gen-2012 Immunological response in egg-sensitive adults challenged with cheese containing or not lysozym Rossi, Filippo; Iaconelli, Amerigo; Fiorentini, Lucia; Zito, Francesco; Donati, Maria Benedetta; De Cristofaro, Maria Luisa; Piva, Gianfranco; Mingrone, Geltrude
1-gen-2012 Immunological response in egg-sensitive adults challenged with cheese containing or not lysozyme Rossi, Filippo; Iaconelli, Amerigo; Fiorentini, Lucia; Zito, F; Donati, Maria Benedetta; De Cristofaro, M; Piva, Gianfranco; Mingrone, Geltrude
1-gen-2012 Immunometabolic indices in dairy cows supplemented with SmartamineM® or MetaSmart during the peripartal period. Osorio, J. S.; Ji, P; Luchini, D; Drackley, J. K.; Bertoni, Giuseppe; Loor, J. J.; Trevisi, Erminio
1-gen-2019 Immunometabolic status and productive performance differences between periparturient Simmental and Holstein dairy cows in response to pegbovigrastim Lopreiato, Vincenzo; Minuti, Andrea; Trimboli, F.; Britti, D.; Morittu, V. M.; Piccioli Cappelli, Fiorenzo; Loor, J. J.; Trevisi, Erminio
1-gen-2016 Immunometabolic Status during the Peripartum Period Is Enhanced with Supplemental Zn, Mn, and Cu from Amino Acid Complexes and Co from Co Glucoheptonate Batistel, Fernanda; Osorio, Johan S; Ferrari, Annarita; Trevisi, Erminio; Socha, Michael T; Loor, Juan J.
1-gen-2020 Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach Rocchetti, Gabriele; Bernardo, Letizia; Pateiro, M; Barba, F; Munekata, P; Trevisan, Marco; Josè, L; Lucini, Luigi
1-gen-2023 Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami Rocchetti, Gabriele; Rebecchi, Annalisa; Lopez, Constanza Maria; Dallolio, Michele; Dallolio, Giuliano; Trevisan, Marco; Lucini, Luigi
1-gen-2017 Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta Rocchetti, Gabriele; Lucini, Luigi; Chiodelli, Giulia; Giuberti, Gianluca; Montesano, Domenico; Masoero, Francesco; Trevisan, Marco
1-gen-2017 Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta Rocchetti, Gabriele; Lucini, Luigi; Chiodelli, Giulia; Giuberti, Gianluca; Montesano, Domenico; Masoero, Francesco; Trevisan, Marco
1-gen-2021 Impact of Climatic Conditions on the Resveratrol Concentration in Blend of Vitis vinifera L. cvs. Barbera and Croatina Grape Wines Rocchetti, Gabriele; Ferrari, Federico; Trevisan, Marco; Bavaresco, Luigi
1-gen-2019 Impact of cold versus hot brewing on the phenolic profile and antioxidant capacity of rooibos (Aspalathus linearis) herbal tea Damiani, E.; Carloni, P.; Rocchetti, Gabriele; Senizza, Biancamaria; Tiano, L.; Joubert, E.; de Beer, D.; Lucini, Luigi
1-gen-2019 Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves Rocchetti, Gabriele; Blasi, F.; Montesano, D.; Ghisoni, Silvia; Marcotullio, M. C.; Sabatini, S.; Cossignani, L.; Lucini, Luigi
1-gen-2019 Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds Rocchetti, Gabriele; Miragoli, Francesco; Zacconi, Carla; Lucini, Luigi; Rebecchi, Annalisa
1-gen-2017 Impact of cystic fibrosis disease on archaea and bacteria composition of gut microbiota Miragoli, Francesco; Federici, Sara; Ferrari, Susanna; Minuti, Andrea; Rebecchi, Annalisa; Bruzzese, Eugenia; Buccigrossi, Vittoria; Guarino, Alfredo; Callegari, Maria Luisa
1-gen-2023 Impact of dry-off and lyophilized Aloe arborescens supplementation on plasma metabolome of dairy cows Cattaneo, Luca; Rocchetti, Gabriele; Piccioli Cappelli, Fiorenzo; Zini, S; Trevisi, Erminio; Minuti, Andrea
1-gen-2019 Impact of foods and dietary supplements containing hydroxycinnamic acids on cardiometabolic biomarkers: A systematic review to explore inter-individual variability Martini, D.; Chiavaroli, L.; Gonzalez-Sarrias, A.; Bresciani, L.; Palma-Duran, S. A.; Dall'Asta, Margherita; Deligiannidou, G. -E.; Massaro, M.; Scoditti, E.; Combet, E.; Maksimova, V.; Urpi-Sarda, M.; Kontogiorgis, C. A.; Andres-Lacueva, C.; Gibney, E. R.; Del Rio, D.; Morand, C.; Garcia-Aloy, M.; Rodriguez-Mateos, A.; Mena, P.
1-gen-2019 Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season Giorni, Paola; Bertuzzi, Terenzio; Battilani, Paola
1-gen-2021 Impact of grape pomace powder on the phenolic bioaccessibility and on in vitro starch digestibility of wheat based bread Rocchetti, Gabriele; Rizzi, C.; Cervini, M.; Rainero, G.; Bianchi, F.; Giuberti, Gianluca; Lucini, Luigi; Simonato, B.
1-gen-2021 Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison Rocchetti, Gabriele; Falasconi, Irene; Dallolio, Giuliano; Lorenzo, J. M.; Lucini, Luigi; Rebecchi, Annalisa
1-gen-2024 Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers Rocchetti, Gabriele; Zengin, G.; Giuberti, Gianluca; Cervini, Mariasole; Lucini, Luigi
Mostrati risultati da 450 a 469 di 928
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile