Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)
Identification of microbial metabolites derived from invitro fecal fermentation of different polyphenolic food sources
2012 Dall'Asta, Margherita; Calani, L.; Tedeschi, M.; Jechiu, L.; Brighenti, F.; Del Rio, D.
Identification of mustelids (Carnivora: Mustelidae) by mitochondrial DNA markers.
2005 Colli, Licia; Cannas, R; Deiana, A. M.; Gandolfi, G.; Tagliavini, J.
Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach
2019 Senizza, Biancamaria; Rocchetti, Gabriele; Ghisoni, Silvia; Busconi, Matteo; De Los Mozos Pascual, M.; Fernandez, J. A.; Lucini, Luigi; Trevisan, Marco
Identification of potentially emerging food safety issues by analysis of reports published by the European Community's rapid Alert System for food and feed during a four year period.
2009 Kleter, Gijan; Prandini, Aldo; Filippi, Laura; Marvin, Hans
Identificazione dei rischi che comportano le contaminazioni del latte nelle diverse fasi della filiera e valutazione degli effettivi pericoli
2010 Bava, L.; Danieli, P. P.; Trevisi, Erminio
IL-1beta and IL-6 levels in dry period and acute phase response in early lactating dairy cows
2011 Trevisi, Erminio; Lombardelli, Rosanna; De Matteis, Luisa; Ferrari, Annarita; Bertoni, Giuseppe
Immune system, inflammation and nutrition in dairy cattle
2015 Bertoni, Giuseppe; Minuti, Andrea; Trevisi, Erminio
Immunological response in egg-sensitive adults challenged with cheese containing or not lysozym
2012 Rossi, Filippo; Iaconelli, Amerigo; Fiorentini, Lucia; Zito, Francesco; Donati, Maria Benedetta; De Cristofaro, Maria Luisa; Piva, Gianfranco; Mingrone, Geltrude
Immunological response in egg-sensitive adults challenged with cheese containing or not lysozyme
2012 Rossi, Filippo; Iaconelli, Amerigo; Fiorentini, Lucia; Zito, F; Donati, Maria Benedetta; De Cristofaro, M; Piva, Gianfranco; Mingrone, Geltrude
Immunometabolic indices in dairy cows supplemented with SmartamineM® or MetaSmart during the peripartal period.
2012 Osorio, J. S.; Ji, P; Luchini, D; Drackley, J. K.; Bertoni, Giuseppe; Loor, J. J.; Trevisi, Erminio
Immunometabolic status and productive performance differences between periparturient Simmental and Holstein dairy cows in response to pegbovigrastim
2019 Lopreiato, Vincenzo; Minuti, Andrea; Trimboli, F.; Britti, D.; Morittu, V. M.; Piccioli Cappelli, Fiorenzo; Loor, J. J.; Trevisi, Erminio
Immunometabolic Status during the Peripartum Period Is Enhanced with Supplemental Zn, Mn, and Cu from Amino Acid Complexes and Co from Co Glucoheptonate
2016 Batistel, Fernanda; Osorio, Johan S; Ferrari, Annarita; Trevisi, Erminio; Socha, Michael T; Loor, Juan J.
Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach
2020 Rocchetti, Gabriele; Bernardo, Letizia; Pateiro, M; Barba, F; Munekata, P; Trevisan, Marco; Josè, L; Lucini, Luigi
Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami
2023 Rocchetti, Gabriele; Rebecchi, Annalisa; Lopez, Constanza Maria; Dallolio, Michele; Dallolio, Giuliano; Trevisan, Marco; Lucini, Luigi
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta
2017 Rocchetti, Gabriele; Lucini, Luigi; Chiodelli, Giulia; Giuberti, Gianluca; Montesano, Domenico; Masoero, Francesco; Trevisan, Marco
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta
2017 Rocchetti, Gabriele; Lucini, Luigi; Chiodelli, Giulia; Giuberti, Gianluca; Montesano, Domenico; Masoero, Francesco; Trevisan, Marco
Impact of Climatic Conditions on the Resveratrol Concentration in Blend of Vitis vinifera L. cvs. Barbera and Croatina Grape Wines
2021 Rocchetti, Gabriele; Ferrari, Federico; Trevisan, Marco; Bavaresco, Luigi
Impact of cold versus hot brewing on the phenolic profile and antioxidant capacity of rooibos (Aspalathus linearis) herbal tea
2019 Damiani, E.; Carloni, P.; Rocchetti, Gabriele; Senizza, Biancamaria; Tiano, L.; Joubert, E.; de Beer, D.; Lucini, Luigi
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves
2019 Rocchetti, Gabriele; Blasi, F.; Montesano, D.; Ghisoni, Silvia; Marcotullio, M. C.; Sabatini, S.; Cossignani, L.; Lucini, Luigi
Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds
2019 Rocchetti, Gabriele; Miragoli, Francesco; Zacconi, Carla; Lucini, Luigi; Rebecchi, Annalisa
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2012 | Identification of microbial metabolites derived from invitro fecal fermentation of different polyphenolic food sources | Dall'Asta, Margherita; Calani, L.; Tedeschi, M.; Jechiu, L.; Brighenti, F.; Del Rio, D. | |
1-gen-2005 | Identification of mustelids (Carnivora: Mustelidae) by mitochondrial DNA markers. | Colli, Licia; Cannas, R; Deiana, A. M.; Gandolfi, G.; Tagliavini, J. | |
1-gen-2019 | Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach | Senizza, Biancamaria; Rocchetti, Gabriele; Ghisoni, Silvia; Busconi, Matteo; De Los Mozos Pascual, M.; Fernandez, J. A.; Lucini, Luigi; Trevisan, Marco | |
1-gen-2009 | Identification of potentially emerging food safety issues by analysis of reports published by the European Community's rapid Alert System for food and feed during a four year period. | Kleter, Gijan; Prandini, Aldo; Filippi, Laura; Marvin, Hans | |
1-gen-2010 | Identificazione dei rischi che comportano le contaminazioni del latte nelle diverse fasi della filiera e valutazione degli effettivi pericoli | Bava, L.; Danieli, P. P.; Trevisi, Erminio | |
1-gen-2011 | IL-1beta and IL-6 levels in dry period and acute phase response in early lactating dairy cows | Trevisi, Erminio; Lombardelli, Rosanna; De Matteis, Luisa; Ferrari, Annarita; Bertoni, Giuseppe | |
1-gen-2015 | Immune system, inflammation and nutrition in dairy cattle | Bertoni, Giuseppe; Minuti, Andrea; Trevisi, Erminio | |
1-gen-2012 | Immunological response in egg-sensitive adults challenged with cheese containing or not lysozym | Rossi, Filippo; Iaconelli, Amerigo; Fiorentini, Lucia; Zito, Francesco; Donati, Maria Benedetta; De Cristofaro, Maria Luisa; Piva, Gianfranco; Mingrone, Geltrude | |
1-gen-2012 | Immunological response in egg-sensitive adults challenged with cheese containing or not lysozyme | Rossi, Filippo; Iaconelli, Amerigo; Fiorentini, Lucia; Zito, F; Donati, Maria Benedetta; De Cristofaro, M; Piva, Gianfranco; Mingrone, Geltrude | |
1-gen-2012 | Immunometabolic indices in dairy cows supplemented with SmartamineM® or MetaSmart during the peripartal period. | Osorio, J. S.; Ji, P; Luchini, D; Drackley, J. K.; Bertoni, Giuseppe; Loor, J. J.; Trevisi, Erminio | |
1-gen-2019 | Immunometabolic status and productive performance differences between periparturient Simmental and Holstein dairy cows in response to pegbovigrastim | Lopreiato, Vincenzo; Minuti, Andrea; Trimboli, F.; Britti, D.; Morittu, V. M.; Piccioli Cappelli, Fiorenzo; Loor, J. J.; Trevisi, Erminio | |
1-gen-2016 | Immunometabolic Status during the Peripartum Period Is Enhanced with Supplemental Zn, Mn, and Cu from Amino Acid Complexes and Co from Co Glucoheptonate | Batistel, Fernanda; Osorio, Johan S; Ferrari, Annarita; Trevisi, Erminio; Socha, Michael T; Loor, Juan J. | |
1-gen-2020 | Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach | Rocchetti, Gabriele; Bernardo, Letizia; Pateiro, M; Barba, F; Munekata, P; Trevisan, Marco; Josè, L; Lucini, Luigi | |
1-gen-2023 | Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami | Rocchetti, Gabriele; Rebecchi, Annalisa; Lopez, Constanza Maria; Dallolio, Michele; Dallolio, Giuliano; Trevisan, Marco; Lucini, Luigi | |
1-gen-2017 | Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta | Rocchetti, Gabriele; Lucini, Luigi; Chiodelli, Giulia; Giuberti, Gianluca; Montesano, Domenico; Masoero, Francesco; Trevisan, Marco | |
1-gen-2017 | Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta | Rocchetti, Gabriele; Lucini, Luigi; Chiodelli, Giulia; Giuberti, Gianluca; Montesano, Domenico; Masoero, Francesco; Trevisan, Marco | |
1-gen-2021 | Impact of Climatic Conditions on the Resveratrol Concentration in Blend of Vitis vinifera L. cvs. Barbera and Croatina Grape Wines | Rocchetti, Gabriele; Ferrari, Federico; Trevisan, Marco; Bavaresco, Luigi | |
1-gen-2019 | Impact of cold versus hot brewing on the phenolic profile and antioxidant capacity of rooibos (Aspalathus linearis) herbal tea | Damiani, E.; Carloni, P.; Rocchetti, Gabriele; Senizza, Biancamaria; Tiano, L.; Joubert, E.; de Beer, D.; Lucini, Luigi | |
1-gen-2019 | Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves | Rocchetti, Gabriele; Blasi, F.; Montesano, D.; Ghisoni, Silvia; Marcotullio, M. C.; Sabatini, S.; Cossignani, L.; Lucini, Luigi | |
1-gen-2019 | Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds | Rocchetti, Gabriele; Miragoli, Francesco; Zacconi, Carla; Lucini, Luigi; Rebecchi, Annalisa |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile