Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)
ENVIRONMENTAL IMPACT ASSESSMENT AT DIFFERENT SCALE LEVELS OF THE LIVESTOCK SECTOR
2020 Ferronato, Giulia
Environmental impact of insect rearing for food and feed: state of the art and perspectives
2015 Prandini, Aldo; Pier Paolo, Danieli; Francesca, Tulli; Giuliana, Parisi; Giovanni, Piccolo; Bani, Paolo; Antonella, Dalle Zotte; Genciana, Terova; Anna, De Angelis; Riccardo, Fortina; Luciano, Pinotti; Rosaria, Marino; Achille, Schiavone; Alessandra, Roncarati; Gabriele, Acuti; Laura, Gasco
THE ENVIRONMENTAL IMPACT OF MILK FOR DIRECT CONSUMPTION OR PROCESSING INTO PDO CHEESE IN NORTH ITALY PRODUCTION SYSTEM
2021 Froldi, Federico
The environmental impact of permanent meadows-based farms: A comparison among different dairy farm management systems of an Italian cheese
2023 Rencricca, Giulia; Froldi, Federico; Moschini, Maurizio; Trevisan, Marco; Ghnimi, Sami; Lamastra, Lucrezia
Environmental impacts of cow’s milk in Northern Italy: Effects of farming performance
2022 Froldi, Federico; Lamastra, Lucrezia; Trevisan, Marco; Mambretti, Denise; Moschini, Maurizio
Enzymatic starch hydrolysis potential of raw and processed cereals
2011 Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Masoero, Francesco
Enzyme-assisted extraction for the HPLC determination of aflatoxin M1 in cheese
2016 Pietri, Amedeo; Fortunati, Paola; Mulazzi, Annalisa; Bertuzzi, Terenzio
Enzyme-assisted extraction for the HPLC determination of ochratoxin A in pork and dry-cured ham
2011 Pietri, Amedeo; Gualla, Alessia; Rastelli, Silvia; Bertuzzi, Terenzio
Epigenetic Variability Among Saffron Crocus (Crocus sativus L.) Accessions Characterized by Different Phenotypes
2021 Busconi, Matteo; Wischnitzki, Elisabeth; Del Corvo, Marcello; Colli, Licia; Soffritti, Giovanna; Stagnati, Lorenzo; Fluch, Silvia; Maria Sehr, Eva; de los Mozos Pascual, Marcelino; Antonio Fernandez, José
Epigenetic variability among saffron crocus (Crocus sativus L.) accessions characterized by different phenotypes.
2017 Busconi, Matteo; Colli, Licia; Soffritti, Giovanna; Del Corvo, Marcello; Fluch, S; Wischnitzki, E; Sehr, Em; de los Mozos Pascual, M; Fernandez, Ja.
Estimates of heritability and genetic correlations for milk coagulation properties and individual laboratory cheese yield in Sarda ewes
2017 Puledda, A; Gaspa, G; Manca, M G; Serdino, J; Urgeghe, P P; Dimauro, C; Negrini, Riccardo; Macciotta, N P P
Estimation of dry matter intake by n-alkanes in dairy cows fed TMR: effect of dosing technique and faecal collection time
2014 Bani, Paolo; Piccioli Cappelli, Fiorenzo; Minuti, Andrea; Ficuciello, Valentina; Lopreiato, Vincenzo; Garnsworthy, Pc; Trevisi, Erminio
Estimation of the indigestible fiber in different forage types
2016 Palmonari, A; Gallo, Antonio; Fustini, M.; Canestrari, G.; Masoero, Francesco; Sniffen, Charles J.; Formigoni, A.
Ethyl-cellulose rumen-protected methionine alleviates inflammation and oxidative stress and improves neutrophil function during the periparturient period and early lactation in Holstein dairy cows
2017 Batistel, F.; Arroyo, J. M.; Garces, C. I. M.; Trevisi, Erminio; Parys, C.; Ballou, M. A.; Cardoso, F. C.; Loor, J. J.
European survey on sterigmatocystin in cereals, cereals-based products, beer and nuts
2016 Mol, H; Mac Donald, S; Anagnostopoulos, C; Spanjer, M; Bertuzzi, Terenzio; Pietri, Amedeo
Evaluating point source pesticide contamination via sprayer washing water dispersal: A northern Italian vineyard area case study
2025 Calliera, Maura; Capri, Ettore; Lomadze, Anastasia; Bertuzzi, Terenzio; Beone, Gian Maria; Delpero, Emanuela; Varotto, Alessandro; Bergaglio, Stefano; Anselmetti, Elena; Suciu, Nicoleta
Evaluation and improvement of extraction methods for the analysis of aflatoxins B1, B2, G1 and G2 from naturally contaminated maize
2011 Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo
Evaluation of acute phase reactants and indices of liver function in serum from dairy cows fed different levels on energy prepartum
2007 Janovick Guretzky, N. A.; Dann, H. M.; Bionaz, Massimo; Trevisi, Erminio; Bertoni, Giuseppe; Drackley, J. K.
Evaluation of broad spectrum sources of resistance to Fusarium verticillioides and advanced breeding lines
2011 Lanubile, Alessandra; Pasini, Luca; Lo Pinto, Mario; Battilani, Paola; Prandini, Aldo; Marocco, Adriano
Evaluation of circulating leukocyte transcriptome and its relationship with immune function and blood markers in dairy cows during the transition period
2019 Minuti, Andrea; Jahan, N.; Lopreiato, Vincenzo; Piccioli Cappelli, Fiorenzo; Bomba, L.; Capomaccio, S.; Loor, J. J.; Ajmone Marsan, Paolo; Trevisi, Erminio
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 2-apr-2020 | ENVIRONMENTAL IMPACT ASSESSMENT AT DIFFERENT SCALE LEVELS OF THE LIVESTOCK SECTOR | Ferronato, Giulia | |
| 1-gen-2015 | Environmental impact of insect rearing for food and feed: state of the art and perspectives | Prandini, Aldo; Pier Paolo, Danieli; Francesca, Tulli; Giuliana, Parisi; Giovanni, Piccolo; Bani, Paolo; Antonella, Dalle Zotte; Genciana, Terova; Anna, De Angelis; Riccardo, Fortina; Luciano, Pinotti; Rosaria, Marino; Achille, Schiavone; Alessandra, Roncarati; Gabriele, Acuti; Laura, Gasco | |
| 27-apr-2021 | THE ENVIRONMENTAL IMPACT OF MILK FOR DIRECT CONSUMPTION OR PROCESSING INTO PDO CHEESE IN NORTH ITALY PRODUCTION SYSTEM | Froldi, Federico | |
| 1-gen-2023 | The environmental impact of permanent meadows-based farms: A comparison among different dairy farm management systems of an Italian cheese | Rencricca, Giulia; Froldi, Federico; Moschini, Maurizio; Trevisan, Marco; Ghnimi, Sami; Lamastra, Lucrezia | |
| 1-gen-2022 | Environmental impacts of cow’s milk in Northern Italy: Effects of farming performance | Froldi, Federico; Lamastra, Lucrezia; Trevisan, Marco; Mambretti, Denise; Moschini, Maurizio | |
| 1-gen-2011 | Enzymatic starch hydrolysis potential of raw and processed cereals | Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Masoero, Francesco | |
| 1-gen-2016 | Enzyme-assisted extraction for the HPLC determination of aflatoxin M1 in cheese | Pietri, Amedeo; Fortunati, Paola; Mulazzi, Annalisa; Bertuzzi, Terenzio | |
| 1-gen-2011 | Enzyme-assisted extraction for the HPLC determination of ochratoxin A in pork and dry-cured ham | Pietri, Amedeo; Gualla, Alessia; Rastelli, Silvia; Bertuzzi, Terenzio | |
| 1-gen-2021 | Epigenetic Variability Among Saffron Crocus (Crocus sativus L.) Accessions Characterized by Different Phenotypes | Busconi, Matteo; Wischnitzki, Elisabeth; Del Corvo, Marcello; Colli, Licia; Soffritti, Giovanna; Stagnati, Lorenzo; Fluch, Silvia; Maria Sehr, Eva; de los Mozos Pascual, Marcelino; Antonio Fernandez, José | |
| 1-gen-2017 | Epigenetic variability among saffron crocus (Crocus sativus L.) accessions characterized by different phenotypes. | Busconi, Matteo; Colli, Licia; Soffritti, Giovanna; Del Corvo, Marcello; Fluch, S; Wischnitzki, E; Sehr, Em; de los Mozos Pascual, M; Fernandez, Ja. | |
| 1-gen-2017 | Estimates of heritability and genetic correlations for milk coagulation properties and individual laboratory cheese yield in Sarda ewes | Puledda, A; Gaspa, G; Manca, M G; Serdino, J; Urgeghe, P P; Dimauro, C; Negrini, Riccardo; Macciotta, N P P | |
| 1-gen-2014 | Estimation of dry matter intake by n-alkanes in dairy cows fed TMR: effect of dosing technique and faecal collection time | Bani, Paolo; Piccioli Cappelli, Fiorenzo; Minuti, Andrea; Ficuciello, Valentina; Lopreiato, Vincenzo; Garnsworthy, Pc; Trevisi, Erminio | |
| 1-gen-2016 | Estimation of the indigestible fiber in different forage types | Palmonari, A; Gallo, Antonio; Fustini, M.; Canestrari, G.; Masoero, Francesco; Sniffen, Charles J.; Formigoni, A. | |
| 1-gen-2017 | Ethyl-cellulose rumen-protected methionine alleviates inflammation and oxidative stress and improves neutrophil function during the periparturient period and early lactation in Holstein dairy cows | Batistel, F.; Arroyo, J. M.; Garces, C. I. M.; Trevisi, Erminio; Parys, C.; Ballou, M. A.; Cardoso, F. C.; Loor, J. J. | |
| 1-gen-2016 | European survey on sterigmatocystin in cereals, cereals-based products, beer and nuts | Mol, H; Mac Donald, S; Anagnostopoulos, C; Spanjer, M; Bertuzzi, Terenzio; Pietri, Amedeo | |
| 1-gen-2025 | Evaluating point source pesticide contamination via sprayer washing water dispersal: A northern Italian vineyard area case study | Calliera, Maura; Capri, Ettore; Lomadze, Anastasia; Bertuzzi, Terenzio; Beone, Gian Maria; Delpero, Emanuela; Varotto, Alessandro; Bergaglio, Stefano; Anselmetti, Elena; Suciu, Nicoleta | |
| 1-gen-2011 | Evaluation and improvement of extraction methods for the analysis of aflatoxins B1, B2, G1 and G2 from naturally contaminated maize | Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo | |
| 1-gen-2007 | Evaluation of acute phase reactants and indices of liver function in serum from dairy cows fed different levels on energy prepartum | Janovick Guretzky, N. A.; Dann, H. M.; Bionaz, Massimo; Trevisi, Erminio; Bertoni, Giuseppe; Drackley, J. K. | |
| 1-gen-2011 | Evaluation of broad spectrum sources of resistance to Fusarium verticillioides and advanced breeding lines | Lanubile, Alessandra; Pasini, Luca; Lo Pinto, Mario; Battilani, Paola; Prandini, Aldo; Marocco, Adriano | |
| 1-gen-2019 | Evaluation of circulating leukocyte transcriptome and its relationship with immune function and blood markers in dairy cows during the transition period | Minuti, Andrea; Jahan, N.; Lopreiato, Vincenzo; Piccioli Cappelli, Fiorenzo; Bomba, L.; Capomaccio, S.; Loor, J. J.; Ajmone Marsan, Paolo; Trevisi, Erminio |
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