Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)

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Mostrati risultati da 94 a 113 di 878
Data di pubblicazione Titolo Autore(i) File
1-gen-2022 C. spinosa L. subsp. rupestris Phytochemical Profile and Effect on Oxidative Stress in Normal and Cancer Cells Bacchetti, T.; Campagna, R.; Sartini, D.; Cecati, M.; Morresi, C.; Bellachioma, L.; Martinelli, E.; Rocchetti, Gabriele; Lucini, Luigi; Ferretti, G.; Emanuelli, M.
1-gen-2015 Calcium digestibility using in vivo, in vitro and ex-vivo techniques. Rossi, Filippo
1-gen-2005 Campionamento di grappoli in vigneto per la stima del contenuto di ocratossina A nel mosto Barbano, Carlo; Battilani, Paola; Rossi, Vittorio; Bertuzzi, Terenzio; Pietri, Amedeo
1-gen-2016 Can different types of resistant starch influence the in vitro starch digestion of gluten free breads? Giuberti, Gianluca; Fortunati, Paola; Gallo, Antonio
1-gen-2014 A candidate gene association study for nine economically important traits in Italian Holstein cattle Fontanesi, L; Calò, Dg; Galimberti, G; Negrini, Riccardo; Marino, R; Nardone, A; Ajmone Marsan, Paolo; Russo, V.
1-gen-2019 Carbohydrate digestion and predicted glycemic index of bakery/confectionary ex-food intended for pig nutrition Ottoboni, M.; Tretola, M.; Luciano, A.; Giuberti, Gianluca; Gallo, Antonio; Pinotti, L.
1-gen-2022 Carbon footprint of raw milk for direct human consumption produced in Po Valley: Data input uncertainties and effect on output variance Froldi, Federico; Lamastra, Lucrezia; Corrado, Sara; Moschini, Maurizio
1-gen-2007 Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts Masoero, Francesco; Gallo, Antonio; Moschini, Maurizio; Piva, Gianfranco; Diaz, D. E.
1-gen-2016 Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation Juaniz, I.; Ludwig, I. A.; Bresciani, L.; Dall'Asta, Margherita; Mena, P.; Del Rio, D.; Cid, C.; de Pena, M. -P.
1-gen-2024 Cellular assays combined with metabolomics highlight the dual face of phenolics: From high permeability to morphological cell damage Rocchetti, Gabriele; Lucini, Luigi; Eduardo Gonçalves, José; Camps, Ihosvany; Dos Santos Lima, Amanda; Granato, Daniel; Cezar Pinheiro, Lucas; Azevedo, Luciana
1-gen-2013 Cellular composition and expression of potential stem cell markers in mammary tissue of cows consuming endophyteinfected fescue seed during the dry period and early lactation Choudhary, R; Baldwin, R; Evock Clover, C; Grossi, Paolo; Elsasser, T; Bertoni, Giuseppe; Trevisi, Erminio; Mcleod, K; Capuco, V.
1-gen-2020 Changes in fatty acids in plasma and association with the inflammatory response in dairy cows abomasally infused with essential fatty acids and conjugated linoleic acid during late and early lactation Gnott, M.; Vogel, L.; Kroger-Koch, C.; Dannenberger, D.; Tuchscherer, A.; Troscher, A.; Trevisi, Erminio; Stefaniak, T.; Bajzert, J.; Starke, A.; Mielenz, M.; Bachmann, L.; Hammon, H. M.
1-gen-2021 Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters Rocchetti, Gabriele; Rebecchi, Annalisa; Dallolio, M.; Braceschi, Gian Paolo; Dominguez, R.; Dallolio, Giuliano; Trevisan, Marco; Lorenzo, J. M.; Lucini, Luigi
1-gen-2011 Changes of metabolic conditions around calving affect oxidative stress and acute phase protein in pluriparous dairy cows Sgorlon, S; Guiatti, D; Trevisi, Erminio; Ferrari, Annarita; Bertoni, Giuseppe
1-gen-2021 Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows Rocchetti, Gabriele; Ghilardelli, Francesca; Bonini, P.; Lucini, Luigi; Masoero, Francesco; Gallo, Antonio
1-gen-2021 Changes of plasma analytes reflecting metabolic adaptation to the different stages of the lactation cycle in healthy multiparous holstein dairy cows raised in high-welfare conditions Premi, M.; Mezzetti, Matteo; Ferronato, G.; Barbato, Mario; Cappelli, F. P.; Minuti, Andrea; Trevisi, Erminio
1-gen-2014 The characterization of goat genetic diversity: Towards a genomic approach Ajmone Marsan, Paolo; Colli, Licia; Han, J; Achilli, A; Lancioni, H; Joost, Stephane; Crepaldi, Paola; Pilla, Fabio; Stella, A; Taberlet, P; Boettcher, Paul John; Negrini, Riccardo; Lenstra, J.
1-gen-2015 Characterization of protected designation of origin Italian meat products obtained from heavy pigs fed barley-based diets Prandini, Aldo; Sigolo, Samantha; Gallo, Antonio; Faeti, V; Della Casa, G
1-gen-2012 Characterization of the triacyglycerol fraction of “Salame S. Angelo” IGP by means of HPLC-APCI/MS Biagina, Chiofalo; Paola, Dugo; Prandini, Aldo; Francesco, Cacciola; Nermeen, Fawzy; Paola, Donato; Cristina, Panetta; Filippo, Lo Coco; Stefano, Simonella; Luigi, Mondello
1-gen-2020 Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food Zengin, Gokhan; Mahomoodally, Mohamad Fawzi; Rocchetti, Gabriele; Lucini, Luigi; Sieniawska, Elwira; Świątek, Łukasz; Rajtar, Barbara; Polz-Dacewicz, Małgorzata; Senkardes, Ismail; Aktümsek, Abdurahman; Picot-Allain, Marie Carene Nancy; Montesano, Domenico
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