Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)
Break zones in the distributions of alleles and species in alpine plants
2011 Thiel Egenter, C; Alvarez, N; Holderegger, R; Tribsch, A; Englisch, T; Wohlgemuth, T; Colli, Licia; Gaudeul, M; Gielly, L; Jogan, N; Linder, Hp; Negrini, Riccardo; Niklfeld, H; Pellecchia, Marco; Rioux, D; Schönswetter, P; Taberlet, P; Van Loo, M; Winkler, M; Gugerli, F.
Breed and adaptive response modulate bovine peripheral blood cells' transcriptome
2017 Pošćić, Nataliya; Montanari, Tommaso; D'Andrea, Mariasilvia; Licastro, Danilo; Pilla, Fabio; Ajmone Marsan, Paolo; Minuti, Andrea; Sgorlon, Sandy
Brown rice and pulses for the development of shelf-stable and low glycemic index ready-to-eat meals
2023 Baggio, A.; Federici, E.; Gentilucci, V.; Folloni, S.; Dall'Asta, Margherita; Bernini, V.; Pellegrini, N.; Vittadini, E.
C. spinosa L. subsp. rupestris Phytochemical Profile and Effect on Oxidative Stress in Normal and Cancer Cells
2022 Bacchetti, T.; Campagna, R.; Sartini, D.; Cecati, M.; Morresi, C.; Bellachioma, L.; Martinelli, E.; Rocchetti, Gabriele; Lucini, Luigi; Ferretti, G.; Emanuelli, M.
Calcium digestibility using in vivo, in vitro and ex-vivo techniques.
2015 Rossi, Filippo
Campionamento di grappoli in vigneto per la stima del contenuto di ocratossina A nel mosto
2005 Barbano, Carlo; Battilani, Paola; Rossi, Vittorio; Bertuzzi, Terenzio; Pietri, Amedeo
Can different types of resistant starch influence the in vitro starch digestion of gluten free breads?
2016 Giuberti, Gianluca; Fortunati, Paola; Gallo, Antonio
A candidate gene association study for nine economically important traits in Italian Holstein cattle
2014 Fontanesi, L; Calò, Dg; Galimberti, G; Negrini, Riccardo; Marino, R; Nardone, A; Ajmone Marsan, Paolo; Russo, V.
Carbohydrate digestion and predicted glycemic index of bakery/confectionary ex-food intended for pig nutrition
2019 Ottoboni, M.; Tretola, M.; Luciano, A.; Giuberti, Gianluca; Gallo, Antonio; Pinotti, L.
Carbon footprint of raw milk for direct human consumption produced in Po Valley: Data input uncertainties and effect on output variance
2022 Froldi, Federico; Lamastra, Lucrezia; Corrado, Sara; Moschini, Maurizio
Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts
2007 Masoero, Francesco; Gallo, Antonio; Moschini, Maurizio; Piva, Gianfranco; Diaz, D. E.
Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-Life
2021 Bellassi, Paolo; Rocchetti, Gabriele; Maldarizzi, Gianluca; Braceschi, Gian Paolo; Morelli, Lorenzo; Lucini, Luigi; Cappa, Fabrizio
Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation
2016 Juaniz, I.; Ludwig, I. A.; Bresciani, L.; Dall'Asta, Margherita; Mena, P.; Del Rio, D.; Cid, C.; de Pena, M. -P.
Cellular assays combined with metabolomics highlight the dual face of phenolics: From high permeability to morphological cell damage
2024 Rocchetti, Gabriele; Lucini, Luigi; Eduardo Gonçalves, José; Camps, Ihosvany; Dos Santos Lima, Amanda; Granato, Daniel; Cezar Pinheiro, Lucas; Azevedo, Luciana
Cellular composition and expression of potential stem cell markers in mammary tissue of cows consuming endophyteinfected fescue seed during the dry period and early lactation
2013 Choudhary, R; Baldwin, R; Evock Clover, C; Grossi, Paolo; Elsasser, T; Bertoni, Giuseppe; Trevisi, Erminio; Mcleod, K; Capuco, V.
Changes in Faecal Microbiota Profile and Plasma Biomarkers following the Administration of an Antioxidant Oleuropein-Rich Leaf Extract in a Rat Model Mimicking Colorectal Cancer
2024 Chioccioli, S.; Rocchetti, Gabriele; Ruzzolini, J.; Urciuoli, S.; Vitali, F.; Bartolucci, G.; Pallecchi, M.; Caderni, G.; De Filippo, C.; Nediani, C.; Lucini, Luigi
Changes in fatty acids in plasma and association with the inflammatory response in dairy cows abomasally infused with essential fatty acids and conjugated linoleic acid during late and early lactation
2020 Gnott, M.; Vogel, L.; Kroger-Koch, C.; Dannenberger, D.; Tuchscherer, A.; Troscher, A.; Trevisi, Erminio; Stefaniak, T.; Bajzert, J.; Starke, A.; Mielenz, M.; Bachmann, L.; Hammon, H. M.
Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters
2021 Rocchetti, Gabriele; Rebecchi, Annalisa; Dallolio, M.; Braceschi, Gian Paolo; Dominguez, R.; Dallolio, Giuliano; Trevisan, Marco; Lorenzo, J. M.; Lucini, Luigi
Changes of metabolic conditions around calving affect oxidative stress and acute phase protein in pluriparous dairy cows
2011 Sgorlon, S; Guiatti, D; Trevisi, Erminio; Ferrari, Annarita; Bertoni, Giuseppe
Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows
2021 Rocchetti, Gabriele; Ghilardelli, Francesca; Bonini, P.; Lucini, Luigi; Masoero, Francesco; Gallo, Antonio
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2011 | Break zones in the distributions of alleles and species in alpine plants | Thiel Egenter, C; Alvarez, N; Holderegger, R; Tribsch, A; Englisch, T; Wohlgemuth, T; Colli, Licia; Gaudeul, M; Gielly, L; Jogan, N; Linder, Hp; Negrini, Riccardo; Niklfeld, H; Pellecchia, Marco; Rioux, D; Schönswetter, P; Taberlet, P; Van Loo, M; Winkler, M; Gugerli, F. | |
1-gen-2017 | Breed and adaptive response modulate bovine peripheral blood cells' transcriptome | Pošćić, Nataliya; Montanari, Tommaso; D'Andrea, Mariasilvia; Licastro, Danilo; Pilla, Fabio; Ajmone Marsan, Paolo; Minuti, Andrea; Sgorlon, Sandy | |
1-gen-2023 | Brown rice and pulses for the development of shelf-stable and low glycemic index ready-to-eat meals | Baggio, A.; Federici, E.; Gentilucci, V.; Folloni, S.; Dall'Asta, Margherita; Bernini, V.; Pellegrini, N.; Vittadini, E. | |
1-gen-2022 | C. spinosa L. subsp. rupestris Phytochemical Profile and Effect on Oxidative Stress in Normal and Cancer Cells | Bacchetti, T.; Campagna, R.; Sartini, D.; Cecati, M.; Morresi, C.; Bellachioma, L.; Martinelli, E.; Rocchetti, Gabriele; Lucini, Luigi; Ferretti, G.; Emanuelli, M. | |
1-gen-2015 | Calcium digestibility using in vivo, in vitro and ex-vivo techniques. | Rossi, Filippo | |
1-gen-2005 | Campionamento di grappoli in vigneto per la stima del contenuto di ocratossina A nel mosto | Barbano, Carlo; Battilani, Paola; Rossi, Vittorio; Bertuzzi, Terenzio; Pietri, Amedeo | |
1-gen-2016 | Can different types of resistant starch influence the in vitro starch digestion of gluten free breads? | Giuberti, Gianluca; Fortunati, Paola; Gallo, Antonio | |
1-gen-2014 | A candidate gene association study for nine economically important traits in Italian Holstein cattle | Fontanesi, L; Calò, Dg; Galimberti, G; Negrini, Riccardo; Marino, R; Nardone, A; Ajmone Marsan, Paolo; Russo, V. | |
1-gen-2019 | Carbohydrate digestion and predicted glycemic index of bakery/confectionary ex-food intended for pig nutrition | Ottoboni, M.; Tretola, M.; Luciano, A.; Giuberti, Gianluca; Gallo, Antonio; Pinotti, L. | |
1-gen-2022 | Carbon footprint of raw milk for direct human consumption produced in Po Valley: Data input uncertainties and effect on output variance | Froldi, Federico; Lamastra, Lucrezia; Corrado, Sara; Moschini, Maurizio | |
1-gen-2007 | Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts | Masoero, Francesco; Gallo, Antonio; Moschini, Maurizio; Piva, Gianfranco; Diaz, D. E. | |
1-gen-2021 | Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-Life | Bellassi, Paolo; Rocchetti, Gabriele; Maldarizzi, Gianluca; Braceschi, Gian Paolo; Morelli, Lorenzo; Lucini, Luigi; Cappa, Fabrizio | |
1-gen-2016 | Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation | Juaniz, I.; Ludwig, I. A.; Bresciani, L.; Dall'Asta, Margherita; Mena, P.; Del Rio, D.; Cid, C.; de Pena, M. -P. | |
1-gen-2024 | Cellular assays combined with metabolomics highlight the dual face of phenolics: From high permeability to morphological cell damage | Rocchetti, Gabriele; Lucini, Luigi; Eduardo Gonçalves, José; Camps, Ihosvany; Dos Santos Lima, Amanda; Granato, Daniel; Cezar Pinheiro, Lucas; Azevedo, Luciana | |
1-gen-2013 | Cellular composition and expression of potential stem cell markers in mammary tissue of cows consuming endophyteinfected fescue seed during the dry period and early lactation | Choudhary, R; Baldwin, R; Evock Clover, C; Grossi, Paolo; Elsasser, T; Bertoni, Giuseppe; Trevisi, Erminio; Mcleod, K; Capuco, V. | |
1-gen-2024 | Changes in Faecal Microbiota Profile and Plasma Biomarkers following the Administration of an Antioxidant Oleuropein-Rich Leaf Extract in a Rat Model Mimicking Colorectal Cancer | Chioccioli, S.; Rocchetti, Gabriele; Ruzzolini, J.; Urciuoli, S.; Vitali, F.; Bartolucci, G.; Pallecchi, M.; Caderni, G.; De Filippo, C.; Nediani, C.; Lucini, Luigi | |
1-gen-2020 | Changes in fatty acids in plasma and association with the inflammatory response in dairy cows abomasally infused with essential fatty acids and conjugated linoleic acid during late and early lactation | Gnott, M.; Vogel, L.; Kroger-Koch, C.; Dannenberger, D.; Tuchscherer, A.; Troscher, A.; Trevisi, Erminio; Stefaniak, T.; Bajzert, J.; Starke, A.; Mielenz, M.; Bachmann, L.; Hammon, H. M. | |
1-gen-2021 | Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters | Rocchetti, Gabriele; Rebecchi, Annalisa; Dallolio, M.; Braceschi, Gian Paolo; Dominguez, R.; Dallolio, Giuliano; Trevisan, Marco; Lorenzo, J. M.; Lucini, Luigi | |
1-gen-2011 | Changes of metabolic conditions around calving affect oxidative stress and acute phase protein in pluriparous dairy cows | Sgorlon, S; Guiatti, D; Trevisi, Erminio; Ferrari, Annarita; Bertoni, Giuseppe | |
1-gen-2021 | Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows | Rocchetti, Gabriele; Ghilardelli, Francesca; Bonini, P.; Lucini, Luigi; Masoero, Francesco; Gallo, Antonio |
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