Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)
Qualità carcasse migliorata con l'orzo in razione
2016 Prandini, Aldo
The Quality of Heavy Pork Meat: The Role of PDO Production Specifications
2023 Ferronato, Giulia; Froldi, Federico; Prandini, Aldo
Quarter-level analyses of the associations among subclinical intramammary infection and milk quality, udder health, and cheesemaking traits in Holstein cows
2022 Pegolo, S.; Tessari, R.; Bisutti, V.; Vanzin, A.; Giannuzzi, D.; Gianesella, M.; Lisuzzo, A.; Fiore, E.; Barberio, A.; Schiavon, E.; Trevisi, Erminio; Piccioli Cappelli, Fiorenzo; Gallo, L.; Ruegg, P.; Negrini, Riccardo; Cecchinato, A.
Quercetin-3-O-glucuronide affects the gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects
2012 Derlindati, E.; Dall'Asta, Margherita; Ardigo, D.; Brighenti, F.; Zavaroni, I.; Crozier, A.; Del Rio, D.
The quest for genes involved in adaptation to climate change in ruminant livestock
2021 Passamonti, Matilde Maria; Somenzi, Elisa; Barbato, Mario; Chillemi, G.; Colli, Licia; Joost, S.; Milanesi, Marco; Negrini, Riccardo; Santini, M.; Vajana, E.; Williams, John Lewis; Ajmone Marsan, Paolo
Randomized, double-blind placebo-controlled pilot study of the antihypertensive effects of Grana Padano D.O.P. cheese consumption in mild - moderate hypertensive subjects.
2018 Crippa, G; Zabzuni, D; Bravi, E; Piva, G; DE NONI, I; Bighi, E; Rossi, Filippo
Ready-to-Use Supplementary-Food Biscuit Production with Low-Cost Ingredients for Malnourished Children in Sub-Saharan Africa
2024 Reggi, Davide; Alessio, Gaia; Ndereyimana, Andrè; Minuti, Andrea; Spigno, Giorgia; Bertoni, Giuseppe
Real-time milk analysis integrated with stacking ensemble learning as a tool for the daily prediction of cheese-making traits in Holstein cattle
2022 Mota, L. F. M.; Giannuzzi, D.; Bisutti, V.; Pegolo, S.; Trevisi, Erminio; Schiavon, S.; Gallo, L.; Fineboym, D.; Katz, G.; Cecchinato, A.
Recent advance in DNA-based traceability and authentication of livestock meat PDO and PGI products
2013 Nicoloso, L; Crepaldi, P; Mazza, R; Ajmone Marsan, Paolo; Negrini, Riccardo
Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile
2020 Rocchetti, Gabriele; Tomas, Merve; Zhang, Leilei; Zengin, Gokhan; Lucini, Luigi; Capanoglu, Esra
Red lentil pasta quality and in vitro digestibility modulation by means of processing conditions
2025 Suo, X.; Moreno-Araiza, O.; Dall'Asta, Margherita; Giuberti, Gianluca; Marchesani, A.; Vittadini, E.
Reducing the Environmental Impacts of Pig Production Through Feed Reformulation: A Multi-Objective Life Cycle Assessment Optimisation Approach
2025 Wachong Kum, Somindu; Voccia, Diego; Grimm, Maximilian; Froldi, Federico; Suciu, Nicoleta; Lamastra, Lucrezia
Reducing the glycaemic index and increasing the slowly digestible starch content in gluten-free cereal-based foods: a review
2018 Giuberti, Gianluca; Gallo, Antonio
Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713
2022 Bertuzzi, Terenzio; Leni, Giulia; Bulla, Giulia; Giorni, Paola
Reformulation of an egg-free sweet bakery snack with vegetable proteins: nutritional and technological implications
2026 Cassarino, Martina; Cervini, Mariasole; Dall'Asta, Margherita; Giuberti, Gianluca
A registry for Dravet syndrome: The Italian experience
2023 Balestrini, Simona; Doccini, Viola; Giometto, Sabrina; Lucenteforte, Ersilia; De Masi, Salvatore; Giarola, Elisa; Brambilla, Isabella; Pieroni, Federica; Perulli, Marco; Battaglia, Domenica Immacolata; Specchio, Nicola; Ragona, Francesca; Granata, Tiziana; Pellacani, Simona; Ferrari, Annarita; Marini, Carla; Matricardi, Sara; Cesaroni, Elisabetta; Giordano, Lucio; Accorsi, Patrizia; Sciruicchio, Vittorio; Tinuper, Paolo; Messana, Tullio; Russo, Angelo; Pruna, Dario; Nosadini, Margherita; De Giorgis, Valentina; Caputo, Davide; Pellegrin, Serena; Lo Barco, Tommaso; Darra, Francesca; Dalla Bernardina, Bernardo; Guerrini, Renzo
Relationship between inflammatory biomarkers and oxidative stress with uterine health in dairy cows with different dry period lengths
2019 Mayasari, N.; Trevisi, Erminio; Ferrari, Annarita; Kemp, B.; Parmentier, H. K.; Van Knegsel, A. T. M.
Relationship between pyrimidines, purines, and fatty acids in milk of dairy cows fed distinct carbohydrate types: A metabolomic approach
2025 Giagnoni, G.; Weisbjerg, M. R.; Errico, Michela; Lapris, Marco; Poulsen, N. A.; Thomsen, J. P. S.; Gallo, Antonio; Rocchetti, Gabriele
Relationship between rumination time, metabolic condiitons and health status in dairy cows during the transition period
2012 Soriani, Nazzareno; Trevisi, Erminio; Calamari, Luigi
Relationships among ensiling, nutritional, fermentative, microbiological traits and Clostridium tyrobutyricum contamination in corn silages addressed with partial least squares regression
2016 Gallo, Antonio; Bassi, Daniela; Esposito, Roberta; Moschini, Maurizio; Cocconcelli, Pier Sandro; Masoero, Francesco
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2016 | Qualità carcasse migliorata con l'orzo in razione | Prandini, Aldo | |
| 1-gen-2023 | The Quality of Heavy Pork Meat: The Role of PDO Production Specifications | Ferronato, Giulia; Froldi, Federico; Prandini, Aldo | |
| 1-gen-2022 | Quarter-level analyses of the associations among subclinical intramammary infection and milk quality, udder health, and cheesemaking traits in Holstein cows | Pegolo, S.; Tessari, R.; Bisutti, V.; Vanzin, A.; Giannuzzi, D.; Gianesella, M.; Lisuzzo, A.; Fiore, E.; Barberio, A.; Schiavon, E.; Trevisi, Erminio; Piccioli Cappelli, Fiorenzo; Gallo, L.; Ruegg, P.; Negrini, Riccardo; Cecchinato, A. | |
| 1-gen-2012 | Quercetin-3-O-glucuronide affects the gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects | Derlindati, E.; Dall'Asta, Margherita; Ardigo, D.; Brighenti, F.; Zavaroni, I.; Crozier, A.; Del Rio, D. | |
| 1-gen-2021 | The quest for genes involved in adaptation to climate change in ruminant livestock | Passamonti, Matilde Maria; Somenzi, Elisa; Barbato, Mario; Chillemi, G.; Colli, Licia; Joost, S.; Milanesi, Marco; Negrini, Riccardo; Santini, M.; Vajana, E.; Williams, John Lewis; Ajmone Marsan, Paolo | |
| 1-gen-2018 | Randomized, double-blind placebo-controlled pilot study of the antihypertensive effects of Grana Padano D.O.P. cheese consumption in mild - moderate hypertensive subjects. | Crippa, G; Zabzuni, D; Bravi, E; Piva, G; DE NONI, I; Bighi, E; Rossi, Filippo | |
| 1-gen-2024 | Ready-to-Use Supplementary-Food Biscuit Production with Low-Cost Ingredients for Malnourished Children in Sub-Saharan Africa | Reggi, Davide; Alessio, Gaia; Ndereyimana, Andrè; Minuti, Andrea; Spigno, Giorgia; Bertoni, Giuseppe | |
| 1-gen-2022 | Real-time milk analysis integrated with stacking ensemble learning as a tool for the daily prediction of cheese-making traits in Holstein cattle | Mota, L. F. M.; Giannuzzi, D.; Bisutti, V.; Pegolo, S.; Trevisi, Erminio; Schiavon, S.; Gallo, L.; Fineboym, D.; Katz, G.; Cecchinato, A. | |
| 1-gen-2013 | Recent advance in DNA-based traceability and authentication of livestock meat PDO and PGI products | Nicoloso, L; Crepaldi, P; Mazza, R; Ajmone Marsan, Paolo; Negrini, Riccardo | |
| 1-gen-2020 | Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile | Rocchetti, Gabriele; Tomas, Merve; Zhang, Leilei; Zengin, Gokhan; Lucini, Luigi; Capanoglu, Esra | |
| 1-gen-2025 | Red lentil pasta quality and in vitro digestibility modulation by means of processing conditions | Suo, X.; Moreno-Araiza, O.; Dall'Asta, Margherita; Giuberti, Gianluca; Marchesani, A.; Vittadini, E. | |
| 1-gen-2025 | Reducing the Environmental Impacts of Pig Production Through Feed Reformulation: A Multi-Objective Life Cycle Assessment Optimisation Approach | Wachong Kum, Somindu; Voccia, Diego; Grimm, Maximilian; Froldi, Federico; Suciu, Nicoleta; Lamastra, Lucrezia | |
| 1-gen-2018 | Reducing the glycaemic index and increasing the slowly digestible starch content in gluten-free cereal-based foods: a review | Giuberti, Gianluca; Gallo, Antonio | |
| 1-gen-2022 | Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713 | Bertuzzi, Terenzio; Leni, Giulia; Bulla, Giulia; Giorni, Paola | |
| 1-gen-2026 | Reformulation of an egg-free sweet bakery snack with vegetable proteins: nutritional and technological implications | Cassarino, Martina; Cervini, Mariasole; Dall'Asta, Margherita; Giuberti, Gianluca | |
| 1-gen-2023 | A registry for Dravet syndrome: The Italian experience | Balestrini, Simona; Doccini, Viola; Giometto, Sabrina; Lucenteforte, Ersilia; De Masi, Salvatore; Giarola, Elisa; Brambilla, Isabella; Pieroni, Federica; Perulli, Marco; Battaglia, Domenica Immacolata; Specchio, Nicola; Ragona, Francesca; Granata, Tiziana; Pellacani, Simona; Ferrari, Annarita; Marini, Carla; Matricardi, Sara; Cesaroni, Elisabetta; Giordano, Lucio; Accorsi, Patrizia; Sciruicchio, Vittorio; Tinuper, Paolo; Messana, Tullio; Russo, Angelo; Pruna, Dario; Nosadini, Margherita; De Giorgis, Valentina; Caputo, Davide; Pellegrin, Serena; Lo Barco, Tommaso; Darra, Francesca; Dalla Bernardina, Bernardo; Guerrini, Renzo | |
| 1-gen-2019 | Relationship between inflammatory biomarkers and oxidative stress with uterine health in dairy cows with different dry period lengths | Mayasari, N.; Trevisi, Erminio; Ferrari, Annarita; Kemp, B.; Parmentier, H. K.; Van Knegsel, A. T. M. | |
| 1-gen-2025 | Relationship between pyrimidines, purines, and fatty acids in milk of dairy cows fed distinct carbohydrate types: A metabolomic approach | Giagnoni, G.; Weisbjerg, M. R.; Errico, Michela; Lapris, Marco; Poulsen, N. A.; Thomsen, J. P. S.; Gallo, Antonio; Rocchetti, Gabriele | |
| 1-gen-2012 | Relationship between rumination time, metabolic condiitons and health status in dairy cows during the transition period | Soriani, Nazzareno; Trevisi, Erminio; Calamari, Luigi | |
| 1-gen-2016 | Relationships among ensiling, nutritional, fermentative, microbiological traits and Clostridium tyrobutyricum contamination in corn silages addressed with partial least squares regression | Gallo, Antonio; Bassi, Daniela; Esposito, Roberta; Moschini, Maurizio; Cocconcelli, Pier Sandro; Masoero, Francesco |
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