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Mostrati risultati da 1 a 20 di 41
Data di pubblicazione Titolo Autore(i) File
1-gen-2023 The role of free-from symbols on consumer perceptions of healthiness, quality and intention to buy baked food products Castellini, Greta; Savarese, Mariarosaria; Graffigna, Guendalina
1-gen-2023 The role of psychological food involvement in explaining the intention to reduce meat consumption Castellini, Greta; Savarese, Mariarosaria; Graffigna, Guendalina
1-gen-2022 Can “Free-From” Food Consumption Be a Signal of Psychological Distress during COVID-19? Savarese, Mariarosaria; Castellini, Greta; Morelli, Lorenzo; Graffigna, Guendalina
1-gen-2022 Determinants of palm oil consumption in food products: A systematic review Savarese, Mariarosaria; Castellini, Greta; Paleologo, Michele; Graffigna, Guendalina
1-gen-2021 Sapere scientifico e sapere laico: prove di fi ducia Gomarasca, P.; Savarese, M.; Tosoni, S.; Graffigna, Guendalina
1-gen-2021 Conceptualizing “free-from” food consumption determinants: A systematic integrative literature review focused on gluten and lactose Savarese, Mariarosaria; Wismer, W.; Graffigna, Guendalina
1-gen-2021 Psychological reaction to Covid-19 of Italian patients with IBD Savarese, Mariarosaria; Castellini, Greta; Leone, S.; Previtali, E.; Armuzzi, Alessandro; Graffigna, Guendalina
1-gen-2021 Patient Engagement in Health Management as a Mediator Between Perceived Risk and COVID-19 Related Distress in Patients With IBD: A Structural Equation Model Castellini, Greta; Palamenghi, Lorenzo; Savarese, Mariarosaria; Barello, Serena; Leone, S.; Previtali, E.; Armuzzi, Alessandro; Graffigna, Guendalina
1-gen-2021 Effects of the COVID-19 Emergency and National Lockdown on Italian Citizens' Economic Concerns, Government Trust, and Health Engagement: Evidence From a Two-Wave Panel Study Graffigna, Guendalina; Palamenghi, Lorenzo; Savarese, Mariarosaria; Castellini, Greta; Barello, Serena
1-gen-2021 Online fake news about food: Self-evaluation, social influence and the stages of change moderation Castellini, Greta; Savarese, Mariarosaria; Graffigna, Guendalina
1-gen-2021 Measuring citizens’ engagement during emergencies: Psychometric validation of the Public Health Engagement Scale for Emergency Settings (PHEs-E) Graffigna, Guendalina; Palamenghi, Lorenzo; Barello, Serena; Savarese, Mariarosaria; Castellini, Greta; Lozza, Edoardo; Bonanomi, Andrea
1-gen-2021 Educational interventions for promoting food literacy and patient engagement in preventing complications of type 2 diabetes: A systematic review Savarese, Mariarosaria; Sapienza, Martina; Acquati, G. M.; Nurchis, Mario Cesare; Riccardi, Maria Teresa; Mastrilli, V.; D'Elia, R.; Graps, E. A.; Graffigna, Guendalina; Damiani, Gianfranco
1-gen-2021 Assessing consumers’ attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy Sacchettini, Gabriele; Castellini, Greta; Graffigna, Guendalina; Hung, Christine Yung; Lambri, Milena; Marques, António; Perrella, Federica; Savarese, Mariarosaria; Verbeke, Wim; Capri, Ettore
1-gen-2021 More than words: methodological potentials of graphical-elicitation with parents of preterm infants Barello, Serena; Savarese, Mariarosaria; Giusti, Lorenzo; Brambilla, Maddalena; Scotto Di Minico, Giunia; Provenzi, Livio
1-gen-2021 Free word association perceptions of red meats; beef is ‘yummy’, bison is ‘lean game meat’, horse is ‘off limits’ Popoola, I. O.; Anders, S.; Feuereisen, M. M.; Savarese, Mariarosaria; Wismer, W. V.
1-gen-2021 “Growing through relationship” - the Engagement of the Health Professional Students in the Internship Experience: a Grounded Theory Research Merlini, C.; Savarese, Mariarosaria; Pierboni, L.; Mazzocchi, B.; Benedetti, T.; La Sala, R.; Boggian, A.; Rinieri, M. T.; Sarli, L.; Artioli, G.
1-gen-2021 The Impact of COVID-19 Outbreak in Italy on the Sustainable Food Consumption Intention From a “One Health” Perspective Castellini, Greta; Savarese, Mariarosaria; Graffigna, Guendalina
1-gen-2020 COVID-19 disease and nutritional choices: how will the pandemic reconfigure our food psychology and habits? A case study of the Italian population Savarese, Mariarosaria; Castellini, Greta; Morelli, Lorenzo; Graffigna, Guendalina
1-gen-2020 Orientations and motivations of milk consumption from the perspective of mothers: An exploratory study Savarese, Mariarosaria; Graffigna, Guendalina
1-gen-2020 «Senza lattosio» 2.0. Le percezioni degli italiani e l’attività di promotion delle marche Castellini, Greta; Savarese, Mariarosaria; Pizzoli, Martina; Graffigna, Guendalina
Mostrati risultati da 1 a 20 di 41
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