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Data di pubblicazione Titolo Autore(i) File
1-gen-2019 Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract Dordoni, Roberta; Duserm Garrido, Guillermo; Marinoni, Laura; Torri, Luisa; Piochi, Maria; Spigno, Giorgia
1-gen-2018 INCORPORATION OF NANOCLAY AND ORANGE PEELS EXTRACT INTO PLA FOR FOOD APPLICATIONS: MIGRATION ASSESSMENT. Marinoni, Laura; Montes, S; Jubete, E; Palenzuela, J; Cid, Gm; Aguilera, D; Spigno, Giorgia
1-gen-2018 The experience and results of the ValorVitis Project Spigno, Giorgia; Marinoni, Laura; Zeppa, G; Lavelli, V; Fiori, L; Torri, L
1-gen-2017 State of the Art in Grape Processing By-Products Spigno, Giorgia; Marinoni, Laura; Duserm Garrido, Guillermo
1-gen-2016 Waste grape skins: Evaluation of safety aspects for the production of functional powders and extracts for the food sector Moncalvo, Alessandro; Marinoni, Laura; Dordoni, Roberta; Garrido, Guillermo Duserm; Lavelli, Vera; Spigno, Giorgia
1-gen-2015 Tuning Physical Properties of Tomato Puree by Fortification with Grape Skin Antioxidant Dietary Fiber Lavelli, V.; Sri Harsha, P. S. C. .; Mariotti, M.; Marinoni, Laura; Cabassi, G.
1-gen-2014 Bilberry adulteration: Identification and chemical profiling of anthocyanins by different analytical methods Gardana, Claudio; Ciappelllano, Salvatore; Marinoni, Laura; Fachechi, Christian; Simonetti, Paolo
1-gen-2013 Estimation of fat globule size distribution in milk using an inverse light scattering model in the near infrared region Cabassi, Giovanni; Profaizer, Mauro; Marinoni, Laura; Rizzi, Nicoleta; Cattaneo, Tiziana M. P.
1-gen-2013 Quantification of casein fractions and of some of their genetic variants in phosphate buffer by near infrared spectroscopy Marinoni, Laura; Monti, Lucia; Barzaghi, Stefania; De La Roza Delgado, Begona
1-gen-2013 Behavior of Aflatoxin M1 in dairy wastes subjected to different technological treatments: Ricotta cheese production, ultrafiltration and spray-drying Cattaneo, Tiziana M. P.; Marinoni, Laura; Iametti, Stefania; Monti, Lucia
1-gen-2012 Near infrared spectroscopy (NIRS) as a tool for the evaluation of milk quality for Grana Padano cheese production Cattaneo, Tiziana M. P.; Care', Sara; Marinoni, Laura; Perrone, Alessandra; Aleandri, Riccardo
1-gen-2012 NIRS ability in the determination of casein content and in the study of micelles interactions Marinoni, Laura; Cattaneo, Tiziana M. P.; Soldado Cabezuelo, Ana; Gonzalez Arrojo, Amelia; De La Roza Delgado, Begona; Aleandri, Riccardo
1-gen-2012 The use of NIR spectroscopy for monitoring milk-whey biotransformation processes using Remagni, Maria Chiara; Marinoni, Laura; Mora, Diego; Carminati, Domenico; Cattaneo, Tiziana M. P.
1-gen-2012 Estimation of milk fat globules distribution in milk using scattering in near infrared region Cabassi, Giovanni; Profaizer, Mauro; Marinoni, Laura; Cattaneo, Tiziana M. P.
1-gen-2012 Prediction of cheese yield using near infrared spectroscopy (NIRS) Cattaneo, Tiziana M. P.; Care', Sara; Marinoni, Laura; Perrone, Alessandra; Aleandri, Riccardo
1-gen-2011 Testing the suitability of different high-performance liquid chromatographic methods to determine aflatoxin M1 in a soft fresh Italian cheese Cattaneo, Tiziana M. P.; Marinoni, Laura; Barzaghi, Stefania; Cremonesi, Katia; Monti, Lucia
Mostrati risultati da 1 a 16 di 16
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