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Data di pubblicazione Titolo Autore(i) File
1-gen-2023 How digital platforms affect the internationalisation of wine firms in China Hu, Lala; Galli, Marta; Sebastiani, Roberta
1-gen-2023 Designing Fourth Place: Where Sustainable Service Ecosystem exists Anzivino, Alessia; Nenonen, Suvi; Sebastiani, Roberta
1-gen-2023 Towards Sustainable Value Creation in The Beauty Service Ecosystem: Connecting Tensions and Systemic Sustainability Outcomes Anzivino, Alessia; Svärd, Kristin; Sebastiani, Roberta
1-gen-2023 Sales e rapporti con la GDO: priorità e sfide Sebastiani, Roberta; Anzivino, Alessia; Covassi, Giovanni
1-gen-2023 Uncovering the Hidden “Where” of Sustainable Service Ecosystems: The Role of Spaces and Places Anzivino, Alessia; Nenonen, Suvi; Sebastiani, Roberta
1-gen-2023 Festivals as platforms for actors’ engagement in a local context Anzivino, Alessia; Hu, Lala; Sebastiani, Roberta
1-gen-2022 Italian agritourism as a traditional innovative answer to COVID-19 pandemic Anzivino, Alessia; Sebastiani, Roberta; Galli, Marta
1-gen-2022 Sustainable Rural Tourism Transition In The Wine Industry: The Role Of Meso Level Galli, Marta; Anzivino, Alessia; Sebastiani, Roberta
1-gen-2022 Cross sector partnerships in the development of sustainable service ecosystems Anzivino, Alessia; Sebastiani, Roberta
1-gen-2022 TENSIONS IN THE eHEALTH SERVICE ECOSYSTEM IN COVID-19 ERA. EVIDENCE FROM ITALY Anzivino, Alessia; Sebastiani, Roberta
1-gen-2022 Tensions and paradoxes in sustainable beauty industry Anzivino, Alessia; Sebastiani, Roberta
1-gen-2022 Sustainability and Omnichannel Strategies in the Italian Wine Industry Galli, Marta; Sebastiani, Roberta; Anzivino, Alessia
1-gen-2022 Internationalization of Italian wine products in China: The role of digital platforms in a service ecosystem Hu, L.; Galli, M.; Sebastiani, R.
1-gen-2021 Sustainability and Omnichannel Strategies in the Italian Wine Industry Galli, Marta; Sebastiani, Roberta; Anzivino, Alessia
1-gen-2021 The role of digital platforms in Italian wine firms’ internationalization in China: A service ecosystems’ approach Hu, Lala; Galli, Marta; Sebastiani, Roberta
1-gen-2021 Touching to feel: brain activity during in-store consumer experience Balconi, Michela; Venturella, Irene; Sebastiani, Roberta; Angioletti, Laura
1-gen-2021 Cognitive processing during a green hotel exploration: EEG evidence Fronda, Giulia; Cassioli, Federico; Sebastiani, Roberta; Balconi, Michela
1-gen-2021 Transformative Service Research in Hospitality Galeone, Annalisa Beatrice; Sebastiani, Roberta
1-gen-2021 To touch or not to touch? EEG correlates of an in-store sensory experience Angioletti, Laura; Sebastiani, Roberta; Balconi, Michela
1-gen-2021 Paint it green: A neuroscientific approach to hotel sustainability and ecological tourism Fronda, G.; Cassioli, F.; Sebastiani, R.; Galeone, A. B.; Balconi, M.
Mostrati risultati da 1 a 20 di 100
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