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Mostrati risultati da 1 a 5 di 5
Microbiological Cutoff Values: A Critical Issue in Phenotypic Antibiotic Resistance Assessment of Lactobacilli and Bifidobacteria
2016 Polka, Justyna Urszula; Morelli, Lorenzo; Patrone, Vania
High-throughput asssessment of bacterial ecology in hog, cow and ovine casings used in sausages production
2015 Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Polka, Justyna Urszula; Falasconi, Irene; Morelli, Lorenzo; Puglisi, Edoardo
Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons
2015 Polka, Justyna Urszula; Rebecchi, Annalisa; Pisacane, Vincenza; Morelli, Lorenzo; Puglisi, Edoardo
High-throughput sequencing of 16S rRNA amplicons reveals a high bacterial diversity in typical Italian dry fermented sausages
2014 Polka, Justyna Urszula; Rebecchi, Annalisa; Morelli, Lorenzo; Puglisi, Edoardo
Next generation sequencing for quantitative measurements in food molecular microbiology
2014 Puglisi, Edoardo; Bassi, Daniela; Polka, Justyna Urszula; Rebecchi, Annalisa; Cocconcelli, Pier Sandro; Morelli, Lorenzo
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2016 | Microbiological Cutoff Values: A Critical Issue in Phenotypic Antibiotic Resistance Assessment of Lactobacilli and Bifidobacteria | Polka, Justyna Urszula; Morelli, Lorenzo; Patrone, Vania | |
| 1-gen-2015 | High-throughput asssessment of bacterial ecology in hog, cow and ovine casings used in sausages production | Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Polka, Justyna Urszula; Falasconi, Irene; Morelli, Lorenzo; Puglisi, Edoardo | |
| 1-gen-2015 | Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons | Polka, Justyna Urszula; Rebecchi, Annalisa; Pisacane, Vincenza; Morelli, Lorenzo; Puglisi, Edoardo | |
| 1-gen-2014 | High-throughput sequencing of 16S rRNA amplicons reveals a high bacterial diversity in typical Italian dry fermented sausages | Polka, Justyna Urszula; Rebecchi, Annalisa; Morelli, Lorenzo; Puglisi, Edoardo | |
| 1-gen-2014 | Next generation sequencing for quantitative measurements in food molecular microbiology | Puglisi, Edoardo; Bassi, Daniela; Polka, Justyna Urszula; Rebecchi, Annalisa; Cocconcelli, Pier Sandro; Morelli, Lorenzo |
Mostrati risultati da 1 a 5 di 5
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