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Data di pubblicazione Titolo Autore(i) File
1-gen-2023 Survey on the occurrence of silage volatile organic compounds in the Po Valley - Italy Sigolo, S.; Fancello, F.; Ghilardelli, Francesca; Mosconi, M.; Prandini, Aldo; Masoero, Francesco; Yuan, X.; Gallo, Antonio
1-gen-2023 Effects of ensiling time on corn silage starch ruminal degradability evaluated in situ or in vitro Cueva, S. F.; Harper, M.; Roth, G. W.; Wells, H.; Canale, C.; Gallo, Antonio; Masoero, Francesco; Hristov, A. N.
1-gen-2022 Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens Rocchetti, Gabriele; Ghilardelli, Francesca; Mosconi, M.; Masoero, Francesco; Gallo, Antonio
1-gen-2022 An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms Gallo, Antonio; Valsecchi, Claudio; Masseroni, M.; Cannas, A.; Ghilardelli, Francesca; Masoero, Francesco; Atzori, A. S.
1-gen-2022 Milk metabolome reveals pyrimidine and its degradation products as the discriminant markers of different corn silage-based nutritional strategies Rocchetti, Gabriele; Ghilardelli, Francesca; Carboni, Eliana; Stanislao Atzori, Alberto; Masoero, Francesco; Gallo, Antonio
1-gen-2021 Assessment of feed and economic efficiency of dairy farms based on multivariate aggregation of partial indicators measured on field Atzori, A. S.; Valsecchi, Claudio; Manca, E.; Masoero, Francesco; Cannas, A.; Gallo, Antonio
1-gen-2021 Screening of regulated and emerging mycotoxins in bulk milk samples by high-resolution mass spectrometry Rocchetti, G.; Ghilardelli, F.; Masoero, F.; Gallo, A.
1-gen-2021 A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese Bellassi, Paolo; Rocchetti, Gabriele; Nocetti, M.; Lucini, Luigi; Masoero, Francesco; Morelli, Lorenzo
1-gen-2021 Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows Rocchetti, Gabriele; Ghilardelli, Francesca; Bonini, P.; Lucini, Luigi; Masoero, Francesco; Gallo, Antonio
1-gen-2021 A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages Rocchetti, G.; Michelini, S.; Pizzamiglio, V.; Masoero, F.; Lucini, L.
1-gen-2020 Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens Rocchetti, Gabriele; Gallo, Antonio; Nocetti, M.; Lucini, Luigi; Masoero, Francesco
1-gen-2020 Development of a linear programming model for the optimal allocation of nutritional resources in a dairy herd Bellingeri, Andrea; Gallo, Antonio; Liang, D.; Masoero, Francesco; Cabrera, V. E.
1-gen-2019 LIFE TTGG: improving the supply chain efficiency of European hard or semi-hard PDO cheeses by development of an Environmental Decision Supporting System (EDSS) for Product Environmental Footprint (PEF) assessment Froldi, Federico; Trevisan, Marco; Masoero, Francesco; Lamastra, Lucrezia; Moschini, Maurizio
1-gen-2019 Nutrients' and antinutrients' seed content in common bean (phaseolus vulgaris L.) lines carrying mutations affecting seed composition Giuberti, Gianluca; Tava, A.; Mennella, G.; Pecetti, L.; Masoero, Francesco; Sparvoli, F.; Fiego, A. L.; Campion, B.
1-gen-2019 Parameters affecting the carbon footprint of milk at the farm gate Froldi, Federico; Corrado, Sara; Masoero, Francesco; Moschini, Maurizio
1-gen-2019 A survey of dairy cattle management, crop planning, and forages cost of production in Northern Italy Bellingeri, Andrea; Cabrera, V.; Gallo, Antonio; Liang, D.; Masoero, Francesco
1-gen-2019 Technical note: Evaluation of a novel enzymatic method to predict in situ undigested neutral detergent fiber of forages and nonforage fibrous feeds Gallo, Antonio; Bruschi, Sara; Masoero, Francesco
1-gen-2018 Effect of inoculation with Lactobacillus buchneri LB1819 and Lactococcus lactis O224 on fermentation and mycotoxin production in maize silage compacted at different densities Gallo, Antonio; Bernardes, Thiago F.; Copani, Giuseppe; Fortunati, Paola; Giuberti, Gianluca; Bruschi, Sara; Bryan, Keith A.; Nielsen, Natasja G.; Witt, Kristian L.; Masoero, Francesco
1-gen-2018 Use of central composite design to optimize working conditions of Streptomyces griseus enzymatic method in estimating in vitro rumen undegraded crude protein of feedstuffs Gallo, Antonio; Fortunati, Paola; Bruschi, Sara; Giuberti, Gianluca; Masoero, Francesco
1-gen-2018 Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses Rocchetti, Gabriele; Lucini, Luigi; Gallo, Antonio; Masoero, Francesco; Trevisan, Marco; Giuberti, Gianluca
Mostrati risultati da 1 a 20 di 97
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