Sfoglia per Autore
Microwave-assisted extraction of phenolic compounds from dried waste grape skins
2015 Pedroza, M. A.; Amendola, Danila; Maggi, Luana; Zalacain, A.; De Faveri, Dante Marco; Spigno, Giorgia
Colloidal gas aphrons based separation process for the purification and fractionation of natural phenolic extracts
2015 Spigno, Giorgia; Amendola, Danila; Dahmoune, F.; Jauregi, P.
Phenolics recovery from different agro-food by-products
2014 Moncalvo, Alessandro; Vellingiri, Vadivel; Amendola, Danila; Spigno, Giorgia
Influence of some process parameters on spray-drying encapsulation of a red grape waste skins extract
2014 Duserm Garrido, Guillermo; Amendola, Danila; Bosi, Matteo; Spigno, Giorgia
Screening of four different agro-food by-products for the recovery of antioxidants and cellulose
2014 Vellingiri, Vadivel; Amendola, Danila; Spigno, Giorgia
Bioactive compounds in industrial tomato sauce after processing and storage
2014 Spigno, Giorgia; Maggi, Luana; Amendola, Danila; Ramoscelli, J.; De Faveri, Dante Marco
Influence of cultivar on the lignocellulosic fractionation of grape stalks
2013 Spigno, Giorgia; Maggi, Luana; Amendola, Danila; Dragoni, Monica; De Faveri, Dante Marco
Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste
2013 Spigno, Giorgia; Donsi', Francesco; Amendola, Danila; Sessa, Mariarenata; Ferrari, Giovanni; De Faveri, Dante Marco
Fermentable sugars recovery from grape stalks for bioethanol production
2013 Egues, I.; Serrano, L.; Amendola, Danila; De Faveri, Dante Marco; Spigno, Giorgia; Labidi, J.
Polyphenols microwave assisted extraction from waste grape skins
2012 Spigno, Giorgia; Pedroza, M. A; Amendola, Danila; Maggi, Luana; Zalacain, A; De Faveri, Dante Marco
Relation between chemical composition of waste grape skins from different grape varieties and derived phenolic extracts.
2012 Amendola, Danila; Maggi, Luana; Silva, Angela; De Faveri, Dante Marco; Spigno, Giorgia
Recovery of fenolic compoounds from winery by-products and their food application
2012 Amendola, Danila
Effect of industrial processing parameters and storage on bioactive compounds of tomato sauce.
2012 Spigno, Giorgia; Maggi, Luana; Amendola, Danila; De Faveri, Dante Marco
Microwave assisted extraction and antioxidant power of dried waste grape skins polyphenols.
2012 Pedroza, M. A.; Amendola, Danila; Maggi, Luana; Spigno, Giorgia; Zalacain, A.
Autohydrolysis and organosolv process for recovery of hemicelluloses, phenolic compounds and lignin from grape stalks
2012 Amendola, Danila; De Faveri, Dante Marco; Egües, Itziar; Serrano, Luis; Labidi, Jalel; Spigno, Giorgia
Properties of soda and organosolv lignins from apple tree pruning
2012 Serrano, Luis; Spigno, Giorgia; Garcia, Araceli; Amendola, Danila; Labidi, Jalel
Nanoemulsions of grape marc extract as a natural additives to impruve hazelnut paste shelf-life
2011 Amendola, Danila; Donsi, F.; Sessa, M.; Ferrari, G.; De Faveri, Dante Marco; Spigno, Giorgia
Lignin as natural radical scavenger. Study of the antioxidant capacity apple tree pruning lignin obtained by different methods
2011 Araceli, Garcia; Amendola, Danila; Gonzalez, Maria; Spigno, Giorgia; Labidi, Jalel
Recovery of phenolic compounds from a grape marc extract with collidal gas aphrons
2011 Spigno, Giorgia; Amendola, Danila; Dermiki, Maria; Jauregi, Paula
Lignin as natural radical scavenger. Study of the antioxidant capacity of apple tree pruning lignin obtained by different methods
2011 Garcia, A.; Amendola, Danila; Gonzalez, M.; Spigno, Giorgia; Labid, J.
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2015 | Microwave-assisted extraction of phenolic compounds from dried waste grape skins | Pedroza, M. A.; Amendola, Danila; Maggi, Luana; Zalacain, A.; De Faveri, Dante Marco; Spigno, Giorgia | |
1-gen-2015 | Colloidal gas aphrons based separation process for the purification and fractionation of natural phenolic extracts | Spigno, Giorgia; Amendola, Danila; Dahmoune, F.; Jauregi, P. | |
1-gen-2014 | Phenolics recovery from different agro-food by-products | Moncalvo, Alessandro; Vellingiri, Vadivel; Amendola, Danila; Spigno, Giorgia | |
1-gen-2014 | Influence of some process parameters on spray-drying encapsulation of a red grape waste skins extract | Duserm Garrido, Guillermo; Amendola, Danila; Bosi, Matteo; Spigno, Giorgia | |
1-gen-2014 | Screening of four different agro-food by-products for the recovery of antioxidants and cellulose | Vellingiri, Vadivel; Amendola, Danila; Spigno, Giorgia | |
1-gen-2014 | Bioactive compounds in industrial tomato sauce after processing and storage | Spigno, Giorgia; Maggi, Luana; Amendola, Danila; Ramoscelli, J.; De Faveri, Dante Marco | |
1-gen-2013 | Influence of cultivar on the lignocellulosic fractionation of grape stalks | Spigno, Giorgia; Maggi, Luana; Amendola, Danila; Dragoni, Monica; De Faveri, Dante Marco | |
1-gen-2013 | Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste | Spigno, Giorgia; Donsi', Francesco; Amendola, Danila; Sessa, Mariarenata; Ferrari, Giovanni; De Faveri, Dante Marco | |
1-gen-2013 | Fermentable sugars recovery from grape stalks for bioethanol production | Egues, I.; Serrano, L.; Amendola, Danila; De Faveri, Dante Marco; Spigno, Giorgia; Labidi, J. | |
1-gen-2012 | Polyphenols microwave assisted extraction from waste grape skins | Spigno, Giorgia; Pedroza, M. A; Amendola, Danila; Maggi, Luana; Zalacain, A; De Faveri, Dante Marco | |
1-gen-2012 | Relation between chemical composition of waste grape skins from different grape varieties and derived phenolic extracts. | Amendola, Danila; Maggi, Luana; Silva, Angela; De Faveri, Dante Marco; Spigno, Giorgia | |
1-gen-2012 | Recovery of fenolic compoounds from winery by-products and their food application | Amendola, Danila | |
1-gen-2012 | Effect of industrial processing parameters and storage on bioactive compounds of tomato sauce. | Spigno, Giorgia; Maggi, Luana; Amendola, Danila; De Faveri, Dante Marco | |
1-gen-2012 | Microwave assisted extraction and antioxidant power of dried waste grape skins polyphenols. | Pedroza, M. A.; Amendola, Danila; Maggi, Luana; Spigno, Giorgia; Zalacain, A. | |
1-gen-2012 | Autohydrolysis and organosolv process for recovery of hemicelluloses, phenolic compounds and lignin from grape stalks | Amendola, Danila; De Faveri, Dante Marco; Egües, Itziar; Serrano, Luis; Labidi, Jalel; Spigno, Giorgia | |
1-gen-2012 | Properties of soda and organosolv lignins from apple tree pruning | Serrano, Luis; Spigno, Giorgia; Garcia, Araceli; Amendola, Danila; Labidi, Jalel | |
1-gen-2011 | Nanoemulsions of grape marc extract as a natural additives to impruve hazelnut paste shelf-life | Amendola, Danila; Donsi, F.; Sessa, M.; Ferrari, G.; De Faveri, Dante Marco; Spigno, Giorgia | |
1-gen-2011 | Lignin as natural radical scavenger. Study of the antioxidant capacity apple tree pruning lignin obtained by different methods | Araceli, Garcia; Amendola, Danila; Gonzalez, Maria; Spigno, Giorgia; Labidi, Jalel | |
1-gen-2011 | Recovery of phenolic compounds from a grape marc extract with collidal gas aphrons | Spigno, Giorgia; Amendola, Danila; Dermiki, Maria; Jauregi, Paula | |
1-gen-2011 | Lignin as natural radical scavenger. Study of the antioxidant capacity of apple tree pruning lignin obtained by different methods | Garcia, A.; Amendola, Danila; Gonzalez, M.; Spigno, Giorgia; Labid, J. |
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