Sfoglia per Autore
Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products
2022 Pietri, Amedeo; Leni, Giulia; Mulazzi, Annalisa; Bertuzzi, Terenzio
Alternaria toxins in tomato products in Northern Italy in the period 2017-2019
2021 Bertuzzi, Terenzio; Rastelli, Silvia; Pietri, Amedeo; Giorni, Paola
Anaerobic Digestion of Mycotoxin-Contaminated Wheat: Effects on Methane Yield and Contamination Level
2020 Soldano, M.; Pietri, Amedeo; Bertuzzi, Terenzio; Fabbri, C.; Piccinini, S.; Gallucci, F.; Aureli, G.
The impact of seasonal weather variation on mycotoxins: maize crop in 2014 in northern Italy as a case study
2020 Camardo Leggieri, Marco; Lanubile, Alessandra; Dall’Asta, C.; Pietri, Amedeo; Battilani, Paola
Monitoring the incidence of dry rot caused by Fusarium proliferatum in garlic at harvest and during storage
2020 Mondani, Letizia; Chiusa, Giorgio; Pietri, Amedeo; Battilani, Paola
Modelling fungal growth, mycotoxin production and release in grana cheese
2020 Camardo Leggieri, Marco; Pietri, Amedeo; Battilani, Paola
Aspergillus flavus and Fusarium verticillioides interaction: modeling the impact on mycotoxin production.
2019 Camardo Leggieri, Marco; Giorni, Paola; Pietri, Amedeo; Battilani, Paola
LC-MS/MS and LC-UV Determination of Moniliformin by Adding Lanthanide Ions to the Mobile Phase
2019 Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo
Known and emerging mycotoxins in small-and large-scale brewed beer
2018 Bertuzzi, T.; Rastelli, S.; Mulazzi, A.; Donadini, G.; Pietri, A.
Mitigation measures for acrylamide reduction in dough-based potato snacks during their expansion by frying
2018 Bertuzzi, Terenzio; Mulazzi, Annalisa; Rastelli, Silvia; Sala, Luca; Pietri, Amedeo
Fate of mycotoxins and related fungi in the anaerobic digestion process
2018 Giorni, Paola; Pietri, Amedeo; Bertuzzi, Terenzio; Soldano, Mariangela; Piccinini, Sergio; Rossi, Lorella; Battilani, Paola
Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus active Ingredients.
2018 Mauro, A.; Garcia-Cela, E.; Pietri, Amedeo; Cotty, P. J.; Battilani, Paola
Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC–MS/MS method
2017 Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo
Modeling growth and toxin production of toxigenic fungi signaled in cheese under different temperature and water activity regimes
2017 Camardo Leggieri, Marco; Decontardi, Simone; Bertuzzi, Terenzio; Pietri, Amedeo; Battilani, Paola
Ochratoxin A and liver damage: a case-control study.
2016 Prati, G. M.; Cicognini, F. M.; Rossi, Filippo; Bertuzzi, T.; Pietri, Amedeo; Casali, C.; DI STASI, M.; DI STASI, B.; Fornari, F.
Hidden Fumonisins: Simple and Innovative Extractions for Their Determination in Maize and Derived Products
2016 Bertuzzi, Terenzio; Mulazzi, Annalisa; Rastelli, Silvia; Pietri, Amedeo
Enzyme-assisted extraction for the HPLC determination of aflatoxin M1 in cheese
2016 Pietri, Amedeo; Fortunati, Paola; Mulazzi, Annalisa; Bertuzzi, Terenzio
European survey on sterigmatocystin in cereals, cereals-based products, beer and nuts
2016 Mol, H; Mac Donald, S; Anagnostopoulos, C; Spanjer, M; Bertuzzi, Terenzio; Pietri, Amedeo
Fate of aflatoxin M1 during production and storage of parmesan cheese
2016 Pietri, Amedeo; Mulazzi, Annalisa; Piva, Gianfranco; Bertuzzi, Terenzio
Trace Monitoring of Goitrin and Thiouracil in Milk and Cheese
2016 Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2022 | Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products | Pietri, Amedeo; Leni, Giulia; Mulazzi, Annalisa; Bertuzzi, Terenzio | |
| 1-gen-2021 | Alternaria toxins in tomato products in Northern Italy in the period 2017-2019 | Bertuzzi, Terenzio; Rastelli, Silvia; Pietri, Amedeo; Giorni, Paola | |
| 1-gen-2020 | Anaerobic Digestion of Mycotoxin-Contaminated Wheat: Effects on Methane Yield and Contamination Level | Soldano, M.; Pietri, Amedeo; Bertuzzi, Terenzio; Fabbri, C.; Piccinini, S.; Gallucci, F.; Aureli, G. | |
| 1-gen-2020 | The impact of seasonal weather variation on mycotoxins: maize crop in 2014 in northern Italy as a case study | Camardo Leggieri, Marco; Lanubile, Alessandra; Dall’Asta, C.; Pietri, Amedeo; Battilani, Paola | |
| 1-gen-2020 | Monitoring the incidence of dry rot caused by Fusarium proliferatum in garlic at harvest and during storage | Mondani, Letizia; Chiusa, Giorgio; Pietri, Amedeo; Battilani, Paola | |
| 1-gen-2020 | Modelling fungal growth, mycotoxin production and release in grana cheese | Camardo Leggieri, Marco; Pietri, Amedeo; Battilani, Paola | |
| 1-gen-2019 | Aspergillus flavus and Fusarium verticillioides interaction: modeling the impact on mycotoxin production. | Camardo Leggieri, Marco; Giorni, Paola; Pietri, Amedeo; Battilani, Paola | |
| 1-gen-2019 | LC-MS/MS and LC-UV Determination of Moniliformin by Adding Lanthanide Ions to the Mobile Phase | Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo | |
| 1-gen-2018 | Known and emerging mycotoxins in small-and large-scale brewed beer | Bertuzzi, T.; Rastelli, S.; Mulazzi, A.; Donadini, G.; Pietri, A. | |
| 1-gen-2018 | Mitigation measures for acrylamide reduction in dough-based potato snacks during their expansion by frying | Bertuzzi, Terenzio; Mulazzi, Annalisa; Rastelli, Silvia; Sala, Luca; Pietri, Amedeo | |
| 1-gen-2018 | Fate of mycotoxins and related fungi in the anaerobic digestion process | Giorni, Paola; Pietri, Amedeo; Bertuzzi, Terenzio; Soldano, Mariangela; Piccinini, Sergio; Rossi, Lorella; Battilani, Paola | |
| 1-gen-2018 | Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus active Ingredients. | Mauro, A.; Garcia-Cela, E.; Pietri, Amedeo; Cotty, P. J.; Battilani, Paola | |
| 1-gen-2017 | Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC–MS/MS method | Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo | |
| 1-gen-2017 | Modeling growth and toxin production of toxigenic fungi signaled in cheese under different temperature and water activity regimes | Camardo Leggieri, Marco; Decontardi, Simone; Bertuzzi, Terenzio; Pietri, Amedeo; Battilani, Paola | |
| 1-gen-2016 | Ochratoxin A and liver damage: a case-control study. | Prati, G. M.; Cicognini, F. M.; Rossi, Filippo; Bertuzzi, T.; Pietri, Amedeo; Casali, C.; DI STASI, M.; DI STASI, B.; Fornari, F. | |
| 1-gen-2016 | Hidden Fumonisins: Simple and Innovative Extractions for Their Determination in Maize and Derived Products | Bertuzzi, Terenzio; Mulazzi, Annalisa; Rastelli, Silvia; Pietri, Amedeo | |
| 1-gen-2016 | Enzyme-assisted extraction for the HPLC determination of aflatoxin M1 in cheese | Pietri, Amedeo; Fortunati, Paola; Mulazzi, Annalisa; Bertuzzi, Terenzio | |
| 1-gen-2016 | European survey on sterigmatocystin in cereals, cereals-based products, beer and nuts | Mol, H; Mac Donald, S; Anagnostopoulos, C; Spanjer, M; Bertuzzi, Terenzio; Pietri, Amedeo | |
| 1-gen-2016 | Fate of aflatoxin M1 during production and storage of parmesan cheese | Pietri, Amedeo; Mulazzi, Annalisa; Piva, Gianfranco; Bertuzzi, Terenzio | |
| 1-gen-2016 | Trace Monitoring of Goitrin and Thiouracil in Milk and Cheese | Bertuzzi, Terenzio; Rastelli, Silvia; Mulazzi, Annalisa; Pietri, Amedeo |
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