Sfoglia per Autore
Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina
2024 Leni, Giulia; Rocchetti, Gabriele; Bertuzzi, Terenzio; Abate, Alessio; Scansani, Alessandra; Froldi, Federico; Prandini, Aldo
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times
2023 Rocchetti, Gabriele; Scansani, Alessandra; Leni, Giulia; Sigolo, Samantha; Bertuzzi, Terenzio; Prandini, Aldo
Survey on the occurrence of silage volatile organic compounds in the Po Valley - Italy
2023 Sigolo, S.; Fancello, F.; Ghilardelli, Francesca; Mosconi, M.; Prandini, Aldo; Masoero, Francesco; Yuan, X.; Gallo, Antonio
Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees
2022 Camardo Leggieri, Marco; Mazzoni, Marco; Bertuzzi, Terenzio; Moschini, Maurizio; Prandini, Aldo; Battilani, Paola
Effect of a peat-based feed additive and sow parity on the performance of suckling piglets: a case study
2022 Ferronato, Giulia; Sigolo, Samantha; Premi, Michele; Prandini, Aldo
A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets
2021 Miragoli, F.; Patrone, V.; Prandini, A.; Sigolo, S.; Dell'Anno, M.; Rossi, L.; Barbato, M.; Senizza, A.; Morelli, L.; Callegari, M. L.
Implications of tributyrin on gut microbiota shifts related to performances of weaning piglets
2021 Miragoli, Francesco; Patrone, Vania; Prandini, Aldo; Sigolo, Samantha; Dell'Anno, M.; Rossi, L.; Senizza, Alice; Morelli, Lorenzo; Callegari, Maria Luisa
Effects of different plant extracts at various dietary levels on growth performance, carcass traits, blood serum parameters, immune response and ileal microflora of Ross broiler chickens
2021 Sigolo, Samantha; Milis, C.; Dousti, M.; Jahandideh, E.; Jalali, A.; Mirzaei, N.; Rasouli, B.; Seidavi, A.; Gallo, Antonio; Ferronato, G.; Prandini, Aldo
Effects of different dietary electrolyte balances on growth performance, carcass traits, blood parameters and immune responses of broilers
2021 Sigolo, S.; Ahmadian, A.; Seidavi, A.; Gallo, A.; Prandini, A.
Effect of essential oil of thyme (Thymus vulgaris l.) or increasing levels of a commercial prebiotic (technomos® ) on growth performance and carcass characteristics of male broilers
2021 Amouei, H.; Ferronato, G.; Qotbi, A. A. A.; Bouyeh, M.; Dunne, P. G.; Prandini, Aldo; Seidavi, A.
An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize
2021 Camardo Leggieri, Marco; Mazzoni, M.; Fodil, Sihem; Moschini, Maurizio; Bertuzzi, Terenzio; Prandini, Aldo; Battilani, Paola
Dietary supplementation of inorganic, organic, and fatty acids in pig: A review
2020 Ferronato, Giulia; Prandini, Aldo
Protein hunger of the feed sector: the alternatives offered by the plant world
2020 Parisi, G.; Tulli, F.; Fortina, R.; Marino, R.; Bani, Paolo; Dalle Zotte, A.; De Angeli, A.; Piccolo, G.; Pinotti, L.; Schiavone, A.; Terova, G.; Prandini, Aldo; Gasco, L.; Roncarati, A.; Danieli, P. P.
Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition
2020 Gasco, L.; Acuti, G.; Bani, Paolo; Dalle Zotte, A.; Danieli, P. P.; De Angelis, A.; Fortina, R.; Marino, R.; Parisi, G.; Piccolo, G.; Pinotti, L.; Prandini, Aldo; Schiavone, A.; Terova, G.; Tulli, F.; Roncarati, A.
Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed
2019 Renna, Manuela; Brugiapaglia, Alberto; Zanardi, Emanuela; Destefanis, Gianluigi; Prandini, Aldo; Moschini, Maurizio; Sigolo, Samantha; Lussiana, Carola
Effects of dietary surpluses of methionine and lysine on growth performance, blood serum parameters, immune responses, and carcass traits of broilers
2019 Sigolo, Samantha; Deldar, E.; Seidavi, A.; Bouyeh, M.; Gallo, Antonio; Prandini, Aldo
Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and blood parameters of Japanese quails
2019 Sigolo, Samantha; Khazaei, Roshanak; Seidavi, Alireza; Ayasan, Tugay; Gallo, Antonio; Prandini, Aldo
Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and egg production traits of Japanese quails
2019 Sigolo, Samantha; Khazaei, R.; Seidavi, A.; Gallo, Antonio; Prandini, Aldo
MENO PROBLEMI ENTERICI CON L’INTEGRAZIONE DI TORBA
2018 Prandini, Aldo
Use of electronic nose to discriminate meats from bulls fed diet with or without flaxseed inclusion and subjected to different aging periods
2018 Moschini, M.; Sigolo, S.; Brugiapaglia, A.; Renna, M.; Lussiana, C.; Prandini, A.
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2024 | Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina | Leni, Giulia; Rocchetti, Gabriele; Bertuzzi, Terenzio; Abate, Alessio; Scansani, Alessandra; Froldi, Federico; Prandini, Aldo | |
1-gen-2023 | Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times | Rocchetti, Gabriele; Scansani, Alessandra; Leni, Giulia; Sigolo, Samantha; Bertuzzi, Terenzio; Prandini, Aldo | |
1-gen-2023 | Survey on the occurrence of silage volatile organic compounds in the Po Valley - Italy | Sigolo, S.; Fancello, F.; Ghilardelli, Francesca; Mosconi, M.; Prandini, Aldo; Masoero, Francesco; Yuan, X.; Gallo, Antonio | |
1-gen-2022 | Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees | Camardo Leggieri, Marco; Mazzoni, Marco; Bertuzzi, Terenzio; Moschini, Maurizio; Prandini, Aldo; Battilani, Paola | |
1-gen-2022 | Effect of a peat-based feed additive and sow parity on the performance of suckling piglets: a case study | Ferronato, Giulia; Sigolo, Samantha; Premi, Michele; Prandini, Aldo | |
1-gen-2021 | A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets | Miragoli, F.; Patrone, V.; Prandini, A.; Sigolo, S.; Dell'Anno, M.; Rossi, L.; Barbato, M.; Senizza, A.; Morelli, L.; Callegari, M. L. | |
1-gen-2021 | Implications of tributyrin on gut microbiota shifts related to performances of weaning piglets | Miragoli, Francesco; Patrone, Vania; Prandini, Aldo; Sigolo, Samantha; Dell'Anno, M.; Rossi, L.; Senizza, Alice; Morelli, Lorenzo; Callegari, Maria Luisa | |
1-gen-2021 | Effects of different plant extracts at various dietary levels on growth performance, carcass traits, blood serum parameters, immune response and ileal microflora of Ross broiler chickens | Sigolo, Samantha; Milis, C.; Dousti, M.; Jahandideh, E.; Jalali, A.; Mirzaei, N.; Rasouli, B.; Seidavi, A.; Gallo, Antonio; Ferronato, G.; Prandini, Aldo | |
1-gen-2021 | Effects of different dietary electrolyte balances on growth performance, carcass traits, blood parameters and immune responses of broilers | Sigolo, S.; Ahmadian, A.; Seidavi, A.; Gallo, A.; Prandini, A. | |
1-gen-2021 | Effect of essential oil of thyme (Thymus vulgaris l.) or increasing levels of a commercial prebiotic (technomos® ) on growth performance and carcass characteristics of male broilers | Amouei, H.; Ferronato, G.; Qotbi, A. A. A.; Bouyeh, M.; Dunne, P. G.; Prandini, Aldo; Seidavi, A. | |
1-gen-2021 | An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize | Camardo Leggieri, Marco; Mazzoni, M.; Fodil, Sihem; Moschini, Maurizio; Bertuzzi, Terenzio; Prandini, Aldo; Battilani, Paola | |
1-gen-2020 | Dietary supplementation of inorganic, organic, and fatty acids in pig: A review | Ferronato, Giulia; Prandini, Aldo | |
1-gen-2020 | Protein hunger of the feed sector: the alternatives offered by the plant world | Parisi, G.; Tulli, F.; Fortina, R.; Marino, R.; Bani, Paolo; Dalle Zotte, A.; De Angeli, A.; Piccolo, G.; Pinotti, L.; Schiavone, A.; Terova, G.; Prandini, Aldo; Gasco, L.; Roncarati, A.; Danieli, P. P. | |
1-gen-2020 | Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition | Gasco, L.; Acuti, G.; Bani, Paolo; Dalle Zotte, A.; Danieli, P. P.; De Angelis, A.; Fortina, R.; Marino, R.; Parisi, G.; Piccolo, G.; Pinotti, L.; Prandini, Aldo; Schiavone, A.; Terova, G.; Tulli, F.; Roncarati, A. | |
1-gen-2019 | Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed | Renna, Manuela; Brugiapaglia, Alberto; Zanardi, Emanuela; Destefanis, Gianluigi; Prandini, Aldo; Moschini, Maurizio; Sigolo, Samantha; Lussiana, Carola | |
1-gen-2019 | Effects of dietary surpluses of methionine and lysine on growth performance, blood serum parameters, immune responses, and carcass traits of broilers | Sigolo, Samantha; Deldar, E.; Seidavi, A.; Bouyeh, M.; Gallo, Antonio; Prandini, Aldo | |
1-gen-2019 | Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and blood parameters of Japanese quails | Sigolo, Samantha; Khazaei, Roshanak; Seidavi, Alireza; Ayasan, Tugay; Gallo, Antonio; Prandini, Aldo | |
1-gen-2019 | Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and egg production traits of Japanese quails | Sigolo, Samantha; Khazaei, R.; Seidavi, A.; Gallo, Antonio; Prandini, Aldo | |
1-gen-2018 | MENO PROBLEMI ENTERICI CON L’INTEGRAZIONE DI TORBA | Prandini, Aldo | |
1-gen-2018 | Use of electronic nose to discriminate meats from bulls fed diet with or without flaxseed inclusion and subjected to different aging periods | Moschini, M.; Sigolo, S.; Brugiapaglia, A.; Renna, M.; Lussiana, C.; Prandini, A. |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile