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Data di pubblicazione Titolo Autore(i) File
1-gen-2020 Evaluation of local minor cultivars and marginal areas to improve wines and increase the sustainability of the district ‘Colli Piacentini’ Frioni, T.; Bronzoni, V.; Moncalvo, A.; Poni, S.; Gatti, M.
1-gen-2020 Implementation of Auto-Hydrolysis Process for the Recovery of Antioxidants and Cellulose from Wheat Straw Bassani, Andrea; Fiorentini, Cecilia; Vadivel, Vellingiri; Moncalvo, Alessandro; Spigno, Giorgia
1-gen-2019 Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes (Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress Frioni, Tommaso; Tombesi, Sergio; Quaglia, M.; Calderini, O.; Moretti, C.; Poni, Stefano; Gatti, Matteo; Moncalvo, Alessandro; Sabbatini, P.; Berrios, J. G.; Palliotti, A.
1-gen-2019 Destructive and optical non-destructive grape ripening assessment: Agronomic comparison and cost-benefit analysis Savi, Sara; Poni, Stefano; Moncalvo, Alessandro; Frioni, Tommaso; Rodschinka, Irene; Arata, Linda; Gatti, Matteo
1-gen-2018 Ochratoxin a removal by Lactobacillus plantarum V22 in synthetic substrates Moncalvo, Alessandro; Dordoni, Roberta; Silva, Angela; Fumi, Maria Daria; Di Piazza, S.; Spigno, Giorgia
1-gen-2017 Danno da gelo tardivo: una rivisitazione alla luce del cambiamento climatico Poni, Stefano; Garavani, Alessandra; Squeri, Cecilia; Frioni, Tommaso; Diti, Irene; Moncalvo, Alessandro; Zani, Paolo
1-gen-2017 Effects of an acid/alkaline treatment on the release of antioxidants and cellulose from different agro-food wastes Vellingiri, Vadivel; Moncalvo, Alessandro; Dordoni, Roberta; Spigno, Giorgia
1-gen-2017 Canopy physiology, vine performance and host-pathogen interaction in a fungi resistant cv. Sangiovese x Bianca accession vs. a susceptible clone Poni, Stefano; Chiari, Giorgio; Caffi, Tito; Bove, Federica; Tombesi, Sergio; Moncalvo, Alessandro; Gatti, Matteo
1-gen-2016 Acid/alkaline treatment for the recovery of antioxidants and cellulose from different agro-food by-products Vellingiri, Vadivel; Moncalvo, Alessandro; Dordoni, Roberta; Spigno, Giorgia
1-gen-2016 Waste grape skins: Evaluation of safety aspects for the production of functional powders and extracts for the food sector Moncalvo, Alessandro; Marinoni, Laura; Dordoni, Roberta; Garrido, Guillermo Duserm; Lavelli, Vera; Spigno, Giorgia
1-gen-2015 Influence of cultivar, processing and thermal treatment on bioactive compounds of industrial tomato derivatives Spigno, Giorgia; Moncalvo, Alessandro; Dallavalle, P.; Casana, A.
1-gen-2014 Phenolics recovery from different agro-food by-products Moncalvo, Alessandro; Vellingiri, Vadivel; Amendola, Danila; Spigno, Giorgia
1-gen-2013 Lactobacillus plantarum sequential inoculation: malolactic and biogenic amines occurrence in wine Moncalvo, Alessandro; Silva, Angela; Domeneghetti, Daniele; Fumi, Maria Daria
1-gen-2012 Screening of Lactobacillus spp. related with the Biogenic Amines Production in Wine Moncalvo, Alessandro
Mostrati risultati da 1 a 14 di 14
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