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Sfoglia per SSD  Settore AGR/18 - NUTRIZIONE E ALIMENTAZIONE ANIMALE

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Mostrati risultati da 1 a 20 di 174
Data di pubblicazione Titolo Autore(i) File
1-gen-2011 A comparision of methods to quantify prolamin contents in cereals Giuberti, Gianluca; Gallo, Antonio; Masoero, Francesco
1-gen-2014 Addition of nonstarch polysaccharides degrading enzymes to two hulless barley varieties fed in diets for weaned pigs Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Giuberti, Gianluca; Moschini, Maurizio; Rzepus, Marcin; Della Casa, G.
1-gen-2022 Adverse Effects of Fusarium Toxins in Ruminants: A Review of In Vivo and In Vitro Studies Gallo, Antonio; Mosconi, M.; Trevisi, Erminio; Santos, R. R.
1-gen-2018 Allevamento animale e sostenibilità ambientale. Vol. 2: Le tecnologie Moschini, Maurizio; Froldi, Federico; Lamastra, Lucrezia; Masoero, Francesco; Pallaroni, Lea; Zaupa, Roberto
1-gen-2022 Altitudinal Distribution Patterns of Phyllosphere Microbial Communities and Their Contribution to Silage Fermentation of Kobresia pygmaea Along the Elevation Gradient on the Tibetan Plateau Yang, Xin; Bao, Yuhong; Shao, Tao; Wang, Wenkang; Ma, Pengfei; Wang, Wenbo; Gallo, Antonio; Yuan, Xianjun
1-gen-2021 Assessment of feed and economic efficiency of dairy farms based on multivariate aggregation of partial indicators measured on field Atzori, A. S.; Valsecchi, C.; Manca, E.; Masoero, F.; Cannas, A.; Gallo, A.
1-gen-2009 Le biomasse per l'ambiente contro i cambiamenti climatici Frazzi, Ermes; D'Alessio, Paolo; Amaducci, Stefano; Prandini, Aldo; Calegari, Ferdinando
1-gen-2009 Blood methionine concentration in dairy cows supplemented with rumen-protected methionine or two methionine hydroxy analogs. Masoero, Francesco; Fiorentini, Lucia; Moschini, Maurizio; Piva, Gianfranco; Gallo, Antonio
1-gen-2019 Carbohydrate digestion and predicted glycemic index of bakery/confectionary ex-food intended for pig nutrition Ottoboni, M.; Tretola, M.; Luciano, A.; Giuberti, G.; Gallo, A.; Pinotti, L.
1-gen-2022 Carbon footprint of raw milk for direct human consumption produced in Po Valley: Data input uncertainties and effect on output variance Froldi, Federico; Lamastra, Lucrezia; Corrado, Sara; Moschini, Maurizio
1-gen-2007 Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts Masoero, Francesco; Gallo, Antonio; Moschini, Maurizio; Piva, Gianfranco; Diaz, D. E.
1-gen-2014 Cellular stress marker alteration and inflammatory response in pigs fed with an ochratoxin contaminated diet Bertuzzi, Terenzio; Bernardini, Chiara; Grilli, Ester; Duvigneau, Catharina; Zannoni, Augusta; Tugnoli, Benedetta; Gentilini, Fabio; Spinozzi, Silvia; Camborata, Cecilia; Bacci, Maria Laura; Piva, Andrea; Forni, Monica
1-gen-2021 Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows Rocchetti, G.; Ghilardelli, F.; Bonini, P.; Lucini, L.; Masoero, F.; Gallo, A.
1-gen-2015 Characterization of protected designation of origin Italian meat products obtained from heavy pigs fed barley-based diets Prandini, A; Sigolo, S; Gallo, A; Faeti, V; Della Casa, G
1-gen-2014 Chemical composition and nutritive value of whole crop maize silage: effect of water shortage Masoero, Francesco; Bruschi, Sara; Fortunati, Paola; Cerioli, Carla; Moschini, Maurizio; Giuberti, Gianluca; Gallo, Antonio
1-gen-2010 Chemical composition and rumen degradability of three corn hybrids treated with insecticides against the european corn borer (Ostrinia nubilalis) Masoero, Francesco; Gallo, Antonio; Giuberti, Gianluca
1-gen-2011 Chestnut tannin inclusion in dairy cow diets Moschini, Maurizio; Fiorentini, Lucia; Battaglia, Marco; Gallo, Antonio; Masoero, Francesco
1-gen-2021 Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities Gallo, A.; Ghilardelli, F.; Atzori, A. S.; Zara, S.; Novak, B.; Faas, J.; Fancello, F.
1-gen-2021 A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese Bellassi, P.; Rocchetti, G.; Nocetti, M.; Lucini, L.; Masoero, F.; Morelli, L.
1-gen-2021 A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages Rocchetti, G.; Michelini, S.; Pizzamiglio, V.; Masoero, F.; Lucini, L.
Mostrati risultati da 1 a 20 di 174
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