Sfoglia per SSD Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI
A 3-year application of different mycorrhiza-based plant biostimulants distinctively modulates photosynthetic performance, leaf metabolism, and fruit quality in grapes (Vitis vinifera L.)
2023 Ganugi, Paola; Caffi, Tito; Gabrielli, Mario; Secomandi, Elena; Fiorini, Andrea; Zhang, Leilei; Bellotti, Gabriele; Puglisi, Edoardo; Fittipaldi, M. B.; Asinari, Florencia; Tabaglio, Vincenzo; Trevisan, Marco; Lucini, Luigi
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels
2019 Righetti, Laura; Cirlini, Martina; Folloni, Silvia; Ranieri, Roberto; Galaverna, Gianni; Bertuzzi, Terenzio; Dall'Asta, Chiara; Battilani, Paola; Giorni, Paola
A comparative study of fatty acid composition and CLA concentration in commercial cheese
2011 Prandini, Aldo; Sigolo, Samantha; Piva, Gianfranco
A look at synthetic closures
2012 Silva, Angela
A new genration of malolactic starter cultures for high-ph wine
2010 Fumi, Maria Daria; Silva, Angela; Krieger Weber, S.; Deleris Bou, M.; Dutoit, M.
L'aceto balsamico tradizionale di Modena: ineguagliabile creazione
2001 Lambri, Milena; Corradi, Ioris
Acid Gas to Syngas (AG2S™) technology applied to solid fuel gasification: Cutting H2S and CO2 emissions by improving syngas production
2016 Bassani, Andrea; Pirola, Carlo; Maggio, Enrico; Pettinau, Alberto; Frau, Caterina; Bozzano, Giulia; Pierucci, Sauro; Ranzi, Eliseo; Manenti, Flavio
Acid/alkaline treatment for the recovery of antioxidants and cellulose from different agro-food by-products
2016 Vellingiri, Vadivel; Moncalvo, Alessandro; Dordoni, Roberta; Spigno, Giorgia
Acqua sì, acqua no.
2023 Spigno, Giorgia
Acrylamide determination during an industrial roasting process of coffee and the influence of asparagine and low molecular weight sugars
2020 Bertuzzi, Terenzio; Martinelli, Erika; Mulazzi, Annalisa; Rastelli, Silvia
Acrylamide: impact of precursors concentration, origin, post-harvesting process and roasting level in high-quality arabica and Robusta coffee
2022 Vezzulli, Fosca; Triachini, S.; Mulazzi, Annalisa; Lambri, Milena; Bertuzzi, Terenzio
Active Coated PLA-PHB Film with Formulations Containing a Commercial Olive Leaf Extract to Improve Quality Preservation of Fresh Pork Burgers
2023 Fiorentini, Cecilia; Bassani, Andrea; Zaccone, M.; Montalbano, M. L.; De Apodaca, E. D.; Spigno, Giorgia
Additions of glutathione or specific glutathione-rich dry inactivated yeast preparation (DYP) to sauvignon blanc must: Effect on wine chemical and sensory composition
2017 Gabrielli, Mario; Aleixandre-Tudo, J. L.; Kilmartin, P. A.; Sieczkowski, N.; du Toit, W. J.
Adsorption Capabilities of Fungoid Chitosan Toward Organic Acids in Model Solutions and White Wine
2024 Gruppi, Alice; Romanini, Elia; Bassani, Andrea; Lambri, Milena; Chinnici, F.; Gabrielli, Mario
"Aflatossina M1: distribuzione all'interno delle forme di Parmigiano-Reggiano ed evoluzione durante la stagionatura".
2009 Pecorari, Alberto; Bertuzzi, Terenzio; Mulazzi, Annalisa; Pietri, Amedeo
AFLATOXIN AND FUMONISIN CONTAMINATION OF YAM FLOUR FROM MARKETS IN NIGERIA
2012 Bertuzzi, Terenzio; Somorin, Yinka Morakinyo; Pietri, Amedeo; Battilani, Paola
Aflatoxins and Ochratoxin A in dried chestnuts and chestnut flour produced in Italy
2012 Bertuzzi, Terenzio; Pietri, Amedeo; Rastelli, Silvia; Mulazzi, Annalisa
Aggiornamenti sull'uso della bentonite in enologia.
2014 Lambri, Milena; Dordoni, Roberta
AGRONOMIC SELENIUM BIOFOTIFICATION OF GRAPES AND SANGIOVESE WINE
2016 Fontanella, Maria Chiara; D’Amato, R.; Regni, L.; Proietti, P.; Beone, Gian Maria; Businelli, D. .
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study
2018 Rolle, L.; Englezos, V.; Torchio, Fabrizio; Cravero, F.; RÍO SEGADE, S.; Rantsiou, K.; Giacosa, S.; Gambuti, A.; Gerbi, V.; Cocolin, L.
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